made from scratch with herb balsamic oil

with red chimichurri aioli

cut and breaded to order with pimento spread

served chilled with cocktail sauce

upon availability

fried calamari and cherry peppers tossed in black and white sesame seeds and green onion, with remoulade sauce

mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce

parmesan cheese, house made croutons

ask your server for today's soup of the day

tomato, cucumber, carrot, onion, choice of dressing

watermelon, compressed pineapple, goat cheese, bacon, spring mix, candied walnuts, lychee berry vinaigrette

8 oz. Certified Angus Beef ® chuck and brisket blend ground in house, lettuce, tomato, onion, your choice of cheese, house made sesame bun Burger Add-Ons (+$2 each): Extra Cheese, Bacon, Sauteed Onions, Sauteed Mushrooms

house smoked brisket, BBQ sauce, pepper jack cheese, bacon red onion jam, peppadew peppers, lettuce, tomato

choice of shrimp or mahi-mahi, tomato, lettuce, cherry peppers, remoulade sauce, media noche bread

chicken, buffalo sauce, lettuce, tomato, pimento cheese, ranch, tomato basil wrap

BBQ pulled pork, fried jalapeno, slaw, and pickle on a house made biscuit

turkey, arugula, tomato, bacon, swiss cheese, red chimichurri aioli, house made pretzel panini bread

ask your server for today’s fresh fish pan seared fresh fish, red rice, spinach, bacon, orange beurre blanc

light cauliflower dough rolled and stuffed with cottage cheese, cheddar cheese, arugula, onion, and pepper. comes with you choice of a side

prepared medium, with your choice of two sides

grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides

grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides

porcini mushroom ravioli made locally by Massimo’s Artisan Pasta in Orlando, mushroom cream sauce

melange of shrimp, chicken, and mussels in a sofrito broth, with yellow rice, peas, onion, chorizo, and peppers. Topped with calamari.

with your choice of two sides

grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides

blackened shrimp, Florida white rice gouda grits, andouille, peppers, onion, spinach, white wine garlic cream sauce