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With cajun mayonnaise.
A crock of simmering onions, toasted croutons, provolone & swiss cheeses with a bakery basket & sweet butter.
A crock of our homemade soup served with a bakery basket & sweet butter.
With your choice of dressing.
With your choice of dressing topped with grilled chicken 6 saute garlic shrimp.
Delicate chunks of freshly cooked chicken with pineapple, almonds, grapes & apples tossed in mayonnaise dressing, surrounded by fresh seasonal fruit.
Fresh brisk greens tossed in a vinaigrette dressing with imported feta cheese, local tomatoes, sliced red onion, black olives, topped with julienne of ham all over diced potato salad.
Spinach leaf with marinated grilled chicken breast, cut julienne with a bacon dressing and tomato garnish.
Assorted lettuce with tomato, hard boiled eggs, turkey & ham, cheese and your choice of dressing.
Cup of todays's soup or garden salad with 1/2 deli sandwich of smithfield ham, or corned beef or turkey.
Shaved corn beef with sauerkraut, 1000 island dressing, melted swiss cheese all on rye, served open faced.
Combination of sliced turkey and corned beef with red onions and melted swiss cheese, served hot on toasted rye.
Breaded pork scaloppini on a kaiser bun.
Cooked to your liking, on a kaiser roll, served with everything on the side.
Grilled, on a kaiser roll served with everything on the side.
6 Sea scallops & 2 jumbo shrimp baked in garlic butter served with steak fries or garden salad.
Saute onions & mushrooms served with steak fries or garden salad.
Layers of fresh vegetable lasagna finished with spinach cream sauce served with steak fries or garden salad.
Over california baby greens with garlic lime mayonnaise and potato salad.
Cajun dusted florentine lemon butter.
Over california baby greens with garlic lime mayonnaise.
Six jumbo shrimp.
Our freshly baked quiche, served with fresh fruit or garden salad.
Saute onions & mushrooms.
With fresh marinara.
With cocktail sauce or your choice of dressing.
Served with cucumber and wasabi dip.
Encased in puff pastry with spinach and pernod cream.
Roma tomatoes, fresh basil, olive oil & provolone a top a toasted bakery baguette.
With key lime mayo.
With fresh marinara.
Salad bowl of fresh brisk greens with imported feta cheese, black & green olives tossed in our house vinaigrette with onions & tomatoes.
A traditional favorite topped with herb baked croutons, provolone & swiss cheese.
Layers of fresh vegetable lasagne finished with vegetables and marinara.
Californian baby greens and garden salad topped with your choice of grilled chicken or jumbo garlic shrimp.
Sauteed chicken breast served with fresh summer vegetable in a light cram sauce served over today's pasta.
Boneless breast of chicken topped with jumbo garlic shrimp in honey lime glaze.
Pan seared and finished with an apple rum sauce.
12 Oz. hand trimmed steak, pan seared with mushrooms and finished with a burgandy demi pan sauce.
Served with a pesto vinaigrette drizzle.
Pan seared with lemon buerre blanc, capers and fresh tomatoes.
Tossed with garlic & cream in today's pasta.
Jumbo shrimp, sea scallops and atlantic salmon with fresh tomato and cajun cream, tossed with today's pasta.
Individually wrapped in bacon & broiled with lemon garlic butter.
With raspberry and blackberry sauce.
Served over baby greens with lime mayonaisse.
Menu for The Gables Restaurant provided by Allmenus.com
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