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  • Fleming's Steakhouse

Fleming's Steakhouse

(850) 269-0830

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  • 600 Grand Boulevard, Miramar Beach, FL 32550
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Fleming's Steakhouse

  • (850) 269-0830
  • Main
  • Dinner
  • Appetizers
    • Pan-Crisped Pork Belly $5.00

    • Roasted Mushroom Ravioli $5.00

    • Tenderloin Carpaccio $5.00

    • Baked Brie $5.00

    • Sweet Chile Calamari $5.00

  • Bar La Carte
    • The Prime Burger

      Wisconsin cheddar cheese, peppered bacon, double-cut french fries

    • Housemade Burrata

      Charred grape tomatoes, wild arugula, served with toasted garlic crostinis

    • Salt & Pepper Shrimp

      Crispy french green beans, caper-mustard sauce

    • Prime Steakhouse Meatballs

      Peppercorn sauce, shiitake mushrooms

    • Filet Mignon Flatbread

      Danish blue and monterey jack cheeses, red onion confit

    • Cedar Roasted Mushroom & Artichoke Flatbread

      Monterey jack cheese, roasted red peppers and christopher ranch garlic

    • Original Prime Rib Melt

      Gruyere cheese, sauteed mushrooms, whole-grain mustard, signature onion rings

  • Appetizers
    • French Onion Soup $10.95

      Baked with gruyere and parmesan cheeses

    • Roasted Mushroom Ravioli $13.50

      Portobello and shiitake mushrooms, porcini butter sauce

    • Baked Brie $12.50

      In puff pastry, candied walnuts and sliced gala apples

    • Tenderloin Carpaccio $15.95

      Caper creole mustard sauce and red onion

    • Pan Crisped Pork Belly $16.50

      Creamy goat cheese grits, sweet onion chutney

    • Sweet Chile Calamari $14.95

      Lightly breaded and tossed with sweet chile sauce

    • French Quarter Barbecue Shrimp $16.50

      Marinated with a flair of garlic and spices, herbed crostini

    • Shrimp Cocktail $17.95

      Colossal shrimp, horseradish cocktail sauce

    • Jumbo Lump Crab Cakes $18.50

      Roasted red pepper and lime butter sauce

    • Chilled Seafood Tower For 2 or More

      Lobster, shrimp, crab and seasonal selections with traditional accompaniments

  • Salads
    • Fleming's Salad $9.50

      Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

    • The New Wedge $9.95

      Grape tomatoes, crispy onions, caramelized bacon and blue cheese

    • Heirloom Tomato & Housemade Burrata $10.50

      Baby red and golden beets, arugula, lemon-pistachio vinaigrette

    • Modern Caesar $9.50

      Hearts of romaine, parmesan, fried capers, crisp proscuitto chips

  • Entrees
    • Barbecue Scottish Salmon Fillet $35.50

      Slow roasted, mushroom salad, barbecue glaze

    • Broiled Pacific Swordfish $32.95

      Line-caught center-cut israeli couscous with pine nuts, fennel cream

    • Alaskan King Crab Legs $43.95

      With drawn butter

    • North Atlantic Lobster Tails $51.95

      With drawn butter

    • Double-Thick Pork Rib Chop $33.95

      Julienne of apples and jicama, apple cider and creole mustard glaze

    • Double Breast of Chicken $30.95

      Roasted, white wine, mushroom, leek and thyme sauce

  • Small Plates
    • Sliced Filet Mignon $20.95

      Shiitake risotto, chili oil, porcini butter drizzle

    • Colossal Shrimp Skewers $19.50

      Chimichurri dipping sauce, fennel citrus salad

    • New Zealand Petite Lamb Chops $21.95

      pistachio-mint pesto, F 17 sauce, polenta fries

    • Braised Short Ribs of Beef $18.50

      Boneless, savory arugula and spinach, natural au jus

    • Seared Ahi Tuna $17.95

      Fresh vegetables salad, spicy mustard sauce

    • New Bedford Scallops $21.95

      Meyer lemon-honey glaze, carrots, green beans, asparagus

    • Lobster Tempura $24.95

      Soy-ginger dipping sauce, arugula, jicama salad

  • Prime Steak
    • Prime Bone-In New York Strip $52.95

  • Dry-Aged Steaks
    Offers a rich, bold flavor with a distinctive nutty note
    • Prime Ribeye $55.90

    • Prime New York Strip $56.95

  • New Classics
    • Porcini Rubbed Filet Mignon $42.95

      Center cut, grilled high country asparagus spears, gorgonzola cream sauce

    • Peppercorn Steak $45.50

      Prime new york strip, cracked black and white peppercorns, proprietary F17 steak sauce, french green beans

    • Main Filet Mignon $44.50

    • Petite Filet Mignon $40.95

    • Newport Filet Mignon $37.95

      Served with fleming's potatoes

    • Prime Ribeye $49.50

    • Prime Bone-In Ribeye $51.95

    • Prime New York Strip $50.95

  • Steak Companions
    Served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
    • Truffled Poached Lobster $12.50

      With bearnaise sauce and caviar

    • Diablo Shrimp $10.50

      Baked with a spiced barbecue butter sauce

    • King Crab with Herb Butter $11.95

      Simmered with fresh herbs and garlic, topped with caviar

    • Flavor Trio $3.95

      Tthree steak spreads, gorgonzola and mascarpone brulee, sweet onion bacon jam and cabernet-mustard

    • Complimentary Sauces

      Peppercorn, bearnaise, chimichurri

    • Prime Rib Dinner $39.95

  • Sides
    • Potatoes $10.95

      Our house specialty with cream, jalapenos and cheddar cheese

    • Baked Potato $9.95

      Plain or loaded

    • Mashed Potatoes $9.50

      Blue cheese, parmesan peppercorn or roasted garlic

    • Double Cut French Fries $9.95

    • Signature Onion Rings $9.95

    • Chipotle Cheddar Macaroni & Cheese $9.95

    • Sauteed Mushrooms $10.50

    • Rosemary & Garlic Cipollini Onions $8.95

Menu for Fleming's Steakhouse provided by Allmenus.com

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