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Wisconsin cheddar cheese, peppered bacon, double-cut french fries
Charred grape tomatoes, wild arugula, served with toasted garlic crostinis
Crispy french green beans, caper-mustard sauce
Peppercorn sauce, shiitake mushrooms
Danish blue and monterey jack cheeses, red onion confit
Monterey jack cheese, roasted red peppers and christopher ranch garlic
Gruyere cheese, sauteed mushrooms, whole-grain mustard, signature onion rings
Baked with gruyere and parmesan cheeses
Portobello and shiitake mushrooms, porcini butter sauce
In puff pastry, candied walnuts and sliced gala apples
Caper creole mustard sauce and red onion
Creamy goat cheese grits, sweet onion chutney
Lightly breaded and tossed with sweet chile sauce
Marinated with a flair of garlic and spices, herbed crostini
Colossal shrimp, horseradish cocktail sauce
Roasted red pepper and lime butter sauce
Lobster, shrimp, crab and seasonal selections with traditional accompaniments
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
Grape tomatoes, crispy onions, caramelized bacon and blue cheese
Baby red and golden beets, arugula, lemon-pistachio vinaigrette
Hearts of romaine, parmesan, fried capers, crisp proscuitto chips
Slow roasted, mushroom salad, barbecue glaze
Line-caught center-cut israeli couscous with pine nuts, fennel cream
With drawn butter
With drawn butter
Julienne of apples and jicama, apple cider and creole mustard glaze
Roasted, white wine, mushroom, leek and thyme sauce
Shiitake risotto, chili oil, porcini butter drizzle
Chimichurri dipping sauce, fennel citrus salad
pistachio-mint pesto, F 17 sauce, polenta fries
Boneless, savory arugula and spinach, natural au jus
Fresh vegetables salad, spicy mustard sauce
Meyer lemon-honey glaze, carrots, green beans, asparagus
Soy-ginger dipping sauce, arugula, jicama salad
Center cut, grilled high country asparagus spears, gorgonzola cream sauce
Prime new york strip, cracked black and white peppercorns, proprietary F17 steak sauce, french green beans
Served with fleming's potatoes
With bearnaise sauce and caviar
Baked with a spiced barbecue butter sauce
Simmered with fresh herbs and garlic, topped with caviar
Tthree steak spreads, gorgonzola and mascarpone brulee, sweet onion bacon jam and cabernet-mustard
Peppercorn, bearnaise, chimichurri
Our house specialty with cream, jalapenos and cheddar cheese
Plain or loaded
Blue cheese, parmesan peppercorn or roasted garlic