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Hard boiled egg, Kalamata olives, and walnuts.
Potato, avocado and aji amarillo cream.
Lime, ginger, aji amarillo, red onions and cilantro.
Yuzu, ginger, soy, jalapeno, avocado, cucumber, and puffed quinoa.
Soba noodles, avocado, scallions, miso and crushed peanuts.
Crab meat, aji amarillo crema, scallions, and cilantro.
Blue cheese, candied walnuts and orange.
Tuna, ponzu, pickled shallots, radish, and corn.
Roasted beets, green apples, and blue cheese.
Roasted garlic, pancetta and yogurt.
Edamame beans, fresh cheese, tomato, cucumber and choclo.
Aji amarillo emulsion, scallions, and pickled beet.
Leche de tigre, radish and puffed quinoa.
Seared tuna, baby arugula, radish, cucumber, avocado, and miso dressing.
Yuzu, ginger, jalapeno and tobico.
Whatever my garden grows and leche de tigre.
Matcha, Romesco Sauce.
Fingerling potato, blister tomato, gremolata, bell pepper coulis.
Blue Cheese, candied walnuts, orange.
Garlic Olive Oil, red pepper flakes.
Olive cream and boniato chips.
Sweet chili sauce, soy, toasted sesame seeds, and scallions.
Soba noodles, avocado, toasted sesame seeds, and ponzu sauce.
Scallops, Parmesan cheese and white wine.
Yogurt sauce, and pistachio.
Aji panca, corn and avocado salsa and fried plantain.
Chicha de jora, cilantro and pallares puree.
Fish, scallops, shrimps and mussels with shrimp bisque and cilantro rice.
Aji panca sauce, yucca and potatoes mash, and crispy onions.
Tempura fried salmon bites with sweet pea puree and pickled radish.
Sweet corn puree and arugula chimichurri.
Aji de gallina sauce, crispy chicken, olive cream, and salsa criolla.
Peruvian style cilantro, baby arugula and your choice of protein.
Corvina, yucca, and criolla sauce.
Seared tuna, quinoa, shaved fennel, cherry tomatoes, and candied walnuts.
Quinoa tabbouleh, cilantro aji amarillo sauce.
Served a top Peruvian style quinoa salad.
Beef tenderloin, red onions, tomato, and soy.
Airline chicken breast, yellow chili sauce, poached egg and potato croquet.
Coconut milk, ginger, aji amarillo and basil.
Pan-roasted fish fillet, roasted cauliflower puree, and puffed quinoa.
Peruvian Style Fried Rice.
Petaldo burger. Hand shaped fresh patty, pretzel bun, and saltado sauce.
Shrimp, scallops, fish, clams, calamari, panca, and fresh tomatoes.
Peruvian style marinated skirt steak, yucca, quinoa, corn, and arugula chimichurri.
Green peppercorn sauce, tamale en cazuela.
Home fries, lemon capers sauce.
Egg, scallions, snow pea with choice of protein.
Linguini, peruvian pesto.
Ricotta cheese, fresh berries and chancaca Peruvian style syrup.
Sous vide eggs, goat cheese toast, bacon and yellow chili sauce.
Soba noodles, avocado, scallions and miso.
Purple potato, seared tuna, avocado and aji amarillo sauce.
Blue cheese, candied walnuts and orange.
Yuzu, ginger, jalapeno and tobiko.
Hand-shaped fresh patty with onions, tomatoes, yellow chili and cilantro wok sauce.
Roasted beets, green apples and blue cheese.
Seared tuna, shaved fennel, cherry tomatoes and candied walnuts.
Served atop Peruvian style quinoa salad.
Seared tuna, baby arugula, radishes, cucumber, avocado and miso dressing.
Fresh corvina, lime, ginger, yellow chili, red onions and cilantro.
Tenderloin, Bermuda onions, tomatoes and aji amarillo.
Peruvian style fried rice.
Peruvian style pesto sauce with spaghetti and your choice of protein.
Menu for 33 Kitchen provided by Allmenus.com
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