Name: Marion
Address: 1111 SW 1st Ave, Miami, FL, 33130
Telephone: (786) 717-7512

Marion
(786) 717-7512

Beverages
- Tea $4.00
  
  Seasonal selections from Tea Forte. Please contact restaurant for today's selection.
- Regular Coffee $3.50
- Iced Coffee $3.50
- Espresso $4.00
- Macchiato $4.50
- Latte $5.00
- Cappuccino $5.00
- Cafe au Lait $5.00
- Mochaccino $6.00
- Evian Bottled Water $7.00
- Badoit Bottled Water $7.00
- Juice $4.00
- Bottled Soda $5.00
- Fever Tree Ginger Beer $4.00
- Fever Tree Bitter Lemon $4.00
- Fever Tree Ginger Ale $4.00
- Fever Tree Soda $4.00
- Fever Tree Tonic $4.00
- Soda $4.00

Small Plates & Salads

Dinner
- Charred Shishito Peppers $9.00
  
  Parmesan and smoked paprika aioli. Vegetarian.
- Sweet & Spicy Edamame $7.00
  
  Smoky chili and itotogarashi. Vegetarian.
- Salt N' Pepper Calamari $15.00
  
  Lime and wasabi tartar sauce.
- Goat Cheese Croquettes $9.00
  
  Quince paste and chives. Vegetarian.
- Octopus a la Plancha $17.00
  
  Creamer potatoes, tomatoes, and fresh herbs.
- Black Truffled Pizzetta $22.00
  
  Ricotta, fontina, and Taleggio cheeses.
- Wood-Fire Wagyu Beef Sliders $15.00
  
  Caramelized onions, aged Manchego cheese, and quail eggs.
- Pan Seared Florida Prawns $13.00
  
  Lime, garlic, and chili.
- Marion Wedge Salad $12.00
  
  Creamy jalapeno sauce, crispy rice, and crunchy bacon.
- Burrata 25 Tomatoes $16.00
  
  Creamy burrata and tomato vinaigrette. Vegetarian.
- Wild Arugula Salad $12.00
  
  Avocado, cilantro, and espellet pepper. Vegetarian.
- Caramelized Onion Pizzetta $13.00
  
  Fresh oregano and olive oil. Vegetarian.
- Beef Carpaccio $18.00
  
  Parisian salad and crunch tomato.
- Edamame $7.00
  
  Murray river pink salt.
- Gambas al Ajillo $13.00
  
  Sauteed garlic shrimp.
- Grilled Piquillo Peppers $14.00
  
  Mahon cheese and pedro ximenez.
- Pan Con Tomate $13.00
  
  Crushed tomatoes, garlic, prosciutto San Daniele.
- Sea Bream Crudo $18.00
  
  Panzanella salad, crunchy croutons and roasted garlic dressing.
- Warm Goat Cheese Salad $19.00
  
  Frisee salad and roasted kaboucha squash.

Raw Bar

Dinner
- 1/2 Dozen Oysters $16.00
  
  Lemon mignonette.
- 1 Dozen Oysters $32.00
  
  Lemon mignonette.
- Hard Shell Lobster $18.00+
  
  Steamed, with brown butter and lemon.
- Tasting Platter $50.00
  
  1/2 lobster, 10 oysters, and 6 shrimp.
- Marion's Royal Selection $90.00
  
  1 King crab leg, 1 lobster, 12 oysters, and 8 shrimp.
- 1/2 Dozen Shrimp $18.00
- Alaskan King Crab $32.00
  
  Steamed, seasoned herb butter and cocktail sauce.

Crudos and Raw Bar
- Ahi Tuna Poke $19.00
  
  Onion shoyu, ginger, avocado, and wontons.
- Wagyu Beef Carpaccio $16.00
  
  Parisian salad and crunchy Parmesan.
- Tuna Tostada $17.00
  
  Grilled tortilla, truffle aioli, tomatoes, and jalapeno.
- Yellowtail Crunchy Tacos $15.00
  
  Micro cilantro and guacamole.
- Wahoo Ceviche $14.00
  
  Citrus, avocado, red onion, grilled corn, and cilantro.
- Crispy Spicy Tuna $12.00
  
  Masago, chives, jalapeno, and chili sauce.
- Chilled Jumbo Shrimp Cocktail $18.00
  
  Cocktail sauce and lemon.
- King Crab Legs $28.00
  
  Steamed, with cocktail and mustard sauce.
- Hamachi Taquitos $15.00
  
  Yellowtail, micro cilantro and guacamole.
- Tuna Tartare $19.00
  
  Avocado, watercress, and lemon emulsion.

Sushi and Sashimi
- Bigeye Tuna $8.00
  
  2 pieces.
- Skuna Bay Salmon $7.00
  
  2 pieces.
- Florida Shrimp $6.00
  
  2 pieces.
- Yellowtail $8.00
  
  2 pieces.
- Spanish Octopus $7.00
  
  2 pieces.
- Scallop $7.00
  
  2 pieces.

Signature Rolls
- Two-Timing Tuna Roll $15.00
  
  Spicy tuna, tuna sashimi, avocado, and cucumber.
- Sake Maki Roll $15.00
  
  Peppered salmon, cream cheese, cucumber, avocado, serrano pepper, onion, and ponzu tobico.
- Hamachi Jalapeno Roll $15.00
  
  Soy paper, chopped hamachi, jalapeno, cilantro, wasabi mayo, cucumber, and avocado.
- Rock and Roll Roll $15.00
  
  Spicy tuna, rock shrimp, mango, and avocado.
- Mango Tango Roll $15.00
  
  Shrimp tempura, hamachi, asparagus, cucmber, avocado, and mango sauce.
- California Roll $15.00
  
  Salmon, crab, cream cheese, avocado, cucumber
- Crispy Crab $17.00
  
  Avocado, crunchy Tempura flakes, ranch miso sauce

Large Plates
- Free Range Rotisserie Chicken $36.00
  
  Savory lemon glaze and creamer roasted potatoes.
- 32 oz. Wood-Fire Wagyu Beef Tomahawk $95.00
  
  Creamer potatoes, grilled shishito peppers, garlic wafu, and ponzu.
- Seafood Paella $62.00
  
  Wild tiger shrimp, Maine lobster, clams, and mussels. Serves 2.
- Smoke Roast Branzino for 1 $48.00
  
  1 lb. Mediterranean sea bass and pan seared broccolini.
- Whole Smoke Roast Branzino $105.00
  
  Mediterranean sea bass and pan seared broccolini. Serves 3.
- Whole Chargrilled Snapper $95.00
  
  Local snapper. Pan seared broccolini. Baked in Normandy sea salt. Serves 3.

Robata Grill & Kitchen
- Spicy Grilled Beef Tenderloin $35.00
  
  Ginger, spring onions, and chili sauce.
- Dry Aged Ribeye with Bone Marow $42.00
  
  Truffle aioli and spring onions.
- Prime Skirt Steak $26.00
  
  Wasabi chimichuri.
- Fire Roasted Rack of Lamb $38.00
  
  Ginger miso glaze, cucumber tonkatsu, and yakiniku sauce.
- Smoke Roast Miso Sea Bass $32.00
  
  Baby bok choy and clear ocean broth.
- 1 lb. Smoke Roast Branzino $34.00
  
  Mediterranean sea bass and pan seared broccolini.
- Risotto Hot Pot $26.00
  
  Japanese mushrooms and acquerello rice. Vegetarian.
- Bucatini Cacio e Pepe $17.00
  
  Thick spaghetti, Pecorino Romano, and black pepper. Vegetarian.
- Lobster Tagliatelle $34.00
  
  Live Maine lobster and Campari tomato sauce.
- Skuna Bay Salmon Fillet $26.00
  
  6 oz. Greek yogurt and cucumber.
- Marion Cheese Burger $32.00
  
  Grass-fed beef, clothbound Cheddar, tomatoes, avocado

Side Dishes

Dinner
- Parmesan Truffle Fries $9.00
- Miso Roasted Cauliflower $10.00
- Crispy Lemon Miso Brussels Sprouts $10.00
- Creamed Spinach and Artichokes $10.00
- Coal Roasted Asparagus $10.00
- Hand-Cut Frites $8.00
  
  Vegetarian.
- Homemade Potato Puree $8.00
  
  Vegetarian.
- Miso Roasted Cauliflower $10.00
- Organic Quinoa $9.00
  
  Vegetarian. Vadouvan, raisin and cauliflower.
- Oven-Baked Mashed Potatoes $8.00
- Patatas Fritas $8.00
  
  Vegetarian. Ibiza-style chips.
- Sicilian Eggplant $10.00
  
  Vegetarian. With ricotta, Asiago and soffrito.
- Small Marion Paella $32.00
  
  Wild tiger shrimp, Maine lobster, clams and mussels. Made using Spain's ancient calasparra rice, fragrant seafood stock and Kashmiri saffron.
- Truffle Hand-Cut Frites $10.00
  
  Vegetarian.
- Wild Mushroom $12.00
  
  With garlic and parsley.

Desserts
- Warm Chocolate Fondant $12.00
  
  Hot chocolate fudge cake and vanilla ice cream.
- Asuki Creme Brulee $10.00
  
  Wild berries.
- Rock Garden Tiramisu $10.00
  
  Our version of the classic tiramisu.
- White Chocolate Mousse $12.00
  
  Mixed berries and raspberry compote.
- New York Cheesecake $10.00
  
  Vanilla cheescake and summer berries.
- Yuzu Key Lime Pie $10.00
  
  Japanese meringue and carmelized Key lime.
- Cafe Gourmand $8.00
  
  Espresso, cappuccino or cafe latte paired with our daily pastry selection. Please contact restaurant for today's selection.
- Creme Brulee $10.00
- Ice Cream $10.00
  
  3 scoops. Please call restaurant for today's flavors.
- Marion Bakery Tarte Du Jour $9.00
  
  A selection of daily homemade tartes. Please contact restaurant for today's selection.
- Parisian-Style Frosted Cheesecake $10.00
  
  Confit citrus salad.
- Sorbet $10.00
  
  3 scoops. Please call restaurant for today's flavors.
- White Chocolate Cream $12.00
  
  Raspberry coulis, and raspberry crouquant.
- Tokyo Banana $12.00
  
  Coconut ice cream, salty caramel and pop corn.
- Flaming Baked Alaska Bombe $12.00
  
  Lemon filling and almond lace.
- Ice Cream $10.00
  
  3 scoops. Please call for today's selection.
- Sorbet $10.00
  
  3 scoops. Please call for today's selection.

Artisanal Cheese

Dinner
- Artisanal Cheese $4.50
  
  Per slice. A selection of imported cheeses. Served with dried fruits stewed in cognac and pain de fruits.

Table Snacks

Dinner
- Pa Amb Tomaquet $13.00
  
  Prosciutto San Daniele and heritage tomato.
- Grilled Piquillo Peppers $14.00
  
  Vegetarian. Mahon cheese and Pedro Ximenex.

Charcuterie

Dinner
- Charcuterie $14.00+
  
  A selection of the finest cured meats from various regions of Spain and Italy. Served with pan con tomate.
- Prosciutto San Daniele $12.00
  
  Served with pan con tomate.
- 1 oz. Cinco Jotas $28.00
  
  Served with pan con tomate.

From the Sea

Dinner
- Dorade Royal $31.00
  
  1 lb. for 1 person. Mediterranean sea bream. Simply grilled over our open wood fire or baked in Normandy sea salt and served with broccolini.
- Striped Bass $59.00
  
  2 lbs. for 2 people. Atlantic striped bass. Simply grilled over our open wood fire or baked in Normandy sea salt and served with broccolini.
- Wild Carabineros $59.00+
  
  Spanish crevette royal. Simply grilled over our open wood fire or baked in Normandy sea salt and served with broccolini.
- Langostino $42.00+
  
  Deep sea lobster. Simply grilled over our open wood fire or baked in Normandy sea salt and served with broccolini.

From the Land

Dinner
- USDA Prime NY Strip $37.00
  
  12 oz. Fired over our charcoal-based robata grill. Served with bernaise sauce and your choice of side.
- Milk-Fed Veal Milanese $42.00
  
  Heirloom tomato and arugula salad. Fired over our charcoal-based robata grill. Served with your choice of side.

Paella

Dinner
- Marion Paella $32.00+
  
  Wild tiger shrimp, Maine lobster, clams and mussels. Made using Spain's ancient calasparra rice, fragrant seafood stock and Kashmiri saffron.

Menu for Marion provided by Allmenus.com

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