No cuisines specified
Coffee and milk.
Chocolate and milk.
Andean potatoes. Cooked potatoes covered with Andean natural cream from milk, cheese, yellow pepper and secrets of huancayo.
Cause chicken. Enriched with yellow pepper and a touch of lemon. Yellow potato stuffed with chicken used vegetables.
Cause fish. Enriched with yellow pepper and a touch of lemon. Yellow potato stuffed with fish used vegetables.
Cause shrimp. Tasty shrimp, Peruvian avocado and red pepper.
Cause of octopus. Generous portion of cause coctopus, served with delicate pieces of boiled octopus bathed in soft cream, jug of olive trees brought from southern Peru or grilled with fried cause.
Sailor salad. Refreshing blend of romaine and American lettuce, served with camaron octopus, squid rings, with fine cuts of cheese and avocado. Dressed with a soft and delicious cream of the house.
Fill avocado. Your choice of meat served with seasonal vegetables and topped with cream.
Your choice of meat on a brown sauce, then strung on reed and taken the heat of smoldering embers.
Magic mussels. Steamed mussels covered with a wonderful salad of callao with onion, tomato, pepper, lemon and secret sauce.
Soft white corn steamed with fresh cheese and served with a generous sauce huancaina. Mashed yellow potatoes, stuffed with beef, egg and olives jar.
Stuffed potatoes. It's a delicious mashed yellow potatoes, stuffed with beef, egg and olives jar.
A corn puree wrapped in banana leaves filled with peanuts, olive jar, chunks of chicken or pork and served with a wonderful Creole sauce with onion, tomato, pepper and lemon.
Shells Parmesan. Concha flamed fan covered with our sensational white sauce and topped with Parmesan cheese, to be subjected to a gratin smooth.
Aguadito chicken. A thick soup with rice, poultry, long coriander and a good chili.
Prepared with the head of nice fish, seaweed and enough lemon.
Chupe shrimp. This dish is described as a stew prepared with potatoes in fish broth, milk, eggs, cheese, seafood and pepper.
With fish and seafood.
Marinated fish in fresh lime juice, mixed with onions, cilantro and a touch of rocoto pepper.
Ceviche day and night. Marinated fish in fresh lime juice, mixed with onions, cilantro and sprinkled with aji limo.
Marinated fish in fresh lime juice mixed with onions, cilantro and a touch of pisco.
Mixed, marinated, raw seafood swimming in tiger milk.
Marinated octopus in fresh lime juice, mixed with onions, cilantro and touch of rocoto pepper.
Prepared based ceviche made with white fish.
Based seafood ceviche.
Ceviche and black shells.
Fresh cut tiradito slices bathed in our lemon jucie and aji limo.
Our extravagant tiradito is smothered in a delicious rocoto cream to give happiness to the soul and joy to the palate.
Tiradito made of virginal corvina wrapped in holy white vegetable cream.
Delicate tiradito slices of fresh fish, marinated with lime and bathed in our Peruvian yellow pepper cream.
Wrapped in a fresh yellow Peruvian pepper sauce, rocoto Serrano cream and our secret virgin cream.
Delicious pieces of shredded chicken breast covered in yellow Peruvian pepper cream, milk, bread then topped with Parmesan cheese.
Rice with chicken. A Peruvian icon-rice with chicken and fragrant with touches of fresh coriander.
Fried rice. Includes choice of meat, egg and mixed veggies.
Made with a mixture of diced tripe, potatoes chopped into cubes, cooked in a base of yellow pepper, onion, parsley, garlic and mint.
Noodle to huancaina. Sauce is based red onion, cottage cheese, cheese, oil, yellow chili, crackers, lemon juice, fresh milk or evaporated milk, stick, salt and pepper to taste. All accompanied by pieces of meat cut into large squares.
Noodle saltado. Includes choice of meat and pasta.
Green noodles. Pasta with a reduction of basil, spinach and milk. With a exquisite grilled churrasco steak.
Northern dry beans with kid. Tender pieces of meat slow cooked for hours in a variety of Peruvian peppers, onions and secret ingredients.
Soft pieces of steak, bright tomatoes, yellow Peruvian peppers and onions seasoned with soy sauce and sauteed in a fiery wok with pisco flames and the chef's secrets, then served with crunchy french fries and delicious white rice.
Tacu tacu served with pieces of sauteed loin with onions, tomatoes and Peruvian spices, then put on the fire with our very Peruvian pisco and covered in our oriental sauce.
Crisp pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden casava, tartar sauce and topped with Creole salsa-onion, pepper, lemon and tomato.
Sweat of fish. Succulent fillet of fresh cooked slowly in a secret seafood broth with colorful tomatoes and tender onions.
Fish to the brave. Golden piece of fish wrapped in a secret seafood creamy sauce.
Rice sailor. Selected grains dancing in a hot pan along with fresh fruits of the sea and secret sauce with its peppery aroma.
Seafood fried rice. Chaufa style rice and seafood wok sauteed with a brown reduction of soy, sesame oil and oyster sauce.
Seafood risotto. A mixture of the best market seafood in broth, seasoned with exquisite spices and white rice.
Fish chorrillana. Fish seasoned with garlic, salt, pepper and cooked on the grill. Garlic and onion mixed in a pan with peas, yellow pepper, red pepper, tomato, white vinegar, flour and cilantro. Served with rice, fish fillet, chorrillana sauce and golden potato.
Fish fillet grill. Fresh grilled fish fillet served with salad and your choice of rice, french fries or yuccas.
Fried fish. Fish fillets fried in egg wash and breadcrumbs.
Bean and rice cake. Bathed in a wonderful creamy seafood sauce.
Cream turned. The holy fruit from Peru in a cream pudding.
Renowned dessert of Peru, beautifully smooth with a cinnamon scent.
A soft combination of fruits and a sprinkling of chocolate.
Rice pudding. Our rice pudding has Peruvian rice boiled with orange rind, cinnamon and clover, with raisins drunk in pisco, a touch of Port and Italian meringue. Served warm.
Frosted cake. This cake consists of three layers: strawberry gelatin on top, whipped strawberry milk in the middle and sponge cake on the bottom.
Mazamorra residence. Developed on the basis of boiled purple corn, accompanied by local spices.
Tiramisu is a cold dessert mounted in layers.
Biscuits made of flour, butter, egg yolks and milk, which are spliced with white, sweet pineapple and sweet peanut between them.
Menu for Comer Punto Es provided by Allmenus.com
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