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Please call restaurant for daily selection. Made fresh every morning.
Three eggs cooked with Parmesan cheese, fresh mozzarella, basil, diced tomatoes and Italian cooked ham.
Homemade criossant with scrambled eggs, crisp bacon and apricot jelly.
Scrambled or Sunny Side Up eggs served with crisp bacon, Valle d'Aoste fontina cheese DOP, toast and spinach and tomato salad.
Organic egg white omelet with a side of fresh baby spinach, kale, toasted wheat bread and crisp turkey bacon.
Drunk sausage with beef gravy and freshly made mash potatoes seasoned with chopped shallots.
Please contact restaurant for daily selection. Vegetarian.
Nutella sandwich with a crunch of hazelnut on top. Vegetarian.
Bread plate with butter and jam. Vegetarian.
Our secret Italian recipe homemade to perfection.
Classic Italian meatballs served with polenta and tomato sauce.
Fresh croissant with proscuitto di Parma DOP and Valle d'Aosta fontina cheese DOP.
Whole wheat toast with Italian cooked ham, Valle d'Aosta fontina cheese DOP and rosemary scented oil.
Toasted artisanal bread with chopped tomatoes, basil and extra virgin olive oil. Vegetarian.
Fresh ripe tomatoes, basil and mozzarella bufala. Vegetarian.
Fresh spinach leaves with slices of fresh oranges, tomatoes, tuna ventresca, extra virgin olive oil and walnuts.
Fresh iceberg leaves with shredded Parmesan cheese, sun-dried tomatoes, rosemary, crispy croutons and sesame chicken all seasoned with almond and black pepper sauce.
Fresh sliced avocados served with strawberries reduction of balsamic vinegar on a bed of crispy quinoa seeds. Vegetarian.
Fresh ripe tomatoes, basil and mozzarella burratina.
Milk and whipped cream gelato with a scent of vanilla from Madagascar. Gluten free.
The most famous Italian flavor. Made from milk and dark crunchy chocolate. Gluten free.
Creamy flavor of pistachio coming from Bronte Valley (Sicily, Italy). Gluten free.
Creamy flavor of handmade caramel with a touch of sea salt. Gluten free.
Tast almonds, sesame, black figs and a scent of pistachio and you'll be taken straight into an island in the Mediterranean Sea. Gluten free.
Milk Belgian chocolate whole milk blended with sugar and love. Gluten free.
Creamy flavor of pistachio coming from Bronte Valley (Sicily, Italy) with background patterns of Maldon salt and black ground pepper.
Milk and wooden toasted hazelnut from Alba (Piemonte, Italy). Gluten free.
It speaks for itself. Gluten free.
Menu for Latteria Italiana provided by Allmenus.com
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