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Japanese greens, watercress, ume shiso, crispy garlic and rice pearls.
Miso, bonito and sesame.
Black truffle and citrus.
Roasted pineapple, plantain citrus, peanuts and tamari.
Short rib, tobanjan aioli and kataifi.
Tiger prawns, chorizo, Japanese mushrooms and sous vide egg.
Tobanjan aioli, tobiko and Serrano chili.
Plantain miso puree and fried garlic.
Saikyo miso, spinach, coconut foam and onion confit.
PEI mussels, kaffir lime and peppers.
Carrot-ginger puree, sweet soy, crispy garlic and chives.
Chimichurri sauce and petite salad.
Roasted mushrooms, R.G. steak sauce and petite salad.
Mizuna salad and broccolini.
Yellow tomato Thai basil salsa and yuzu-mojo.
Teriyaki glaze and Gochujang sauce.
Pickled vegetables and petite salad.
Medium fatty tuna.
Golden eye snapper.
Salt water eel.
Avocado, asparagus, scallion, nitsume eel sauce, arare, tobiko and sesame seed.
Tobiko, scallion and spicy mayo.
Avocado, cilantro and serrano pepper.
Avocado, jicama, lobster aioli and red chili flakes.
Snow crab, avocado and cucumber.
Avocado, sesame seed and tempura flakes.
Shiso and pickled daikon.
Avocado, cucumber, kampio, roasted red pepper and gobo.
Avocado, gobo, tempura flakes and curry sauce.
Avocado, cucumber, scallion and ragu topped with salmon poke.
Hamachi, avocado, shisho, pickled wasabi and ponzu sauce, wrapped in cucumber.
Snow crab and cucumber topped with tuna, hamachi, salmon and shrimp.
Unagi, fried salmon skin, avocado, kampio, eel sauce and bonito flakes.
Tuna, salmon, wahoo, aji limo and avocado.
Pickled jicama, ikura, spicy mayo and nori. 2 pieces.
Aji Amarillo, avocado cream and Serrano chili.
Snapper, pickled cipollini, mitsuba, persimmon ponzu, ginger, beets and micro shiso.
Menu for Red Ginger provided by Allmenus.com
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