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Served with one cup of blue cheese dipping sauce.
Lightly-breaded and flash-fries with remoulade dipping sauce.
Served with homemade marinara sauce.
Served with tomato, crumbled feta cheese and balsamic vinaigrette.
Served with hard-boiled eggs, fresh tomato and hollandaise dipping sauce.
Marinated grilled chicken tenderloins, noodles, served spicy peanut sauce.
Jumbo shrimp coated w/ japanese breadcrumbs fried noodles and spicy peanut sauce.
Warm dip spinach, artichoke hearts, cheeses medley on top, served with three-color tortilla chicken.
West indian cocktail sauce and tomato tartar dressing.
A cocktail of eight chilled jumbo gulf shrimp with west indian cocktail sauce.
Pan seared blue crabmeat, creole mustard sauce and chopped parsley with mix green.
Traditional homemade dressing, shaved parmesan cheese, and diced ciabatta croutons.
Baby field greens, carrots, tomatoes, cucumbers, french beans, dressing choice, ciabatta croutons.
Traditional romaine caesar salad, homemade dressing, shaved parmesan cheese & ciabatta croutons.
Baby field greens, carrots, tomatoes, cucumbers, french beans, choice of dressing & ciabatta croutons.
Grilled chicken on top, tossed with romaine in traditional dressing, served with parmesan shaving and ciabatta croutons.
Grilled chicken on top, tossed with baby field greens, served with choice of dressing and ciabatta croutons.
Penne with sun-dried tomatoes, cucumber, french beans, carrots, roasted peppers, crumbled feta cheese, tossed in pesto infused vinaigrette.
Mixed greens, cucumber, tomatoes, kalamata olives, crumbled feta cheese, oregano vinaigrette dressing.
Select romaine, juliennes of smoked turkey & imported polish ham, cucumber, carrots, scallions, tomatoes, eggs, roasted peppers, crumbled blue cheese & bacon, choice of homemade dressing.
Tuna fillet grilled rare, mesclun mix, french beans, potatoes, tomatoes, eggs, kalamata olives, anchovy fillets, tossed in vinaigrette dressing.
Served with cheese, lettuce chiffonade, tomato, onion, pickles, on brioche bun, grill time: 15 minutes.
Crispy onions, cheddar, apple wood smoked bacon, apricot-bbq-sauce on brioche sesame bun.
Served with lettuce, onion, tomato on a brioche bun.
Chicken breast griddled with onions, green bell peppers, topped with pepper jack cheese in sesame bun.
Tender new york steak served with sliced tomatoes, red onion, lettuce and jalapeno mayonnaise in ciabatta bread.
Roasted turkey breast, bacon, lettuce, tomato, mayo, choice of cheese, on white, rye or wheat toasts.
Top corned beef, creamy cole slaw, jalapeno jack cheese, russian dressing on rye toast.
Shaved black angus tenderloin, griddled onion, peppers, mushroom, cheddar & jack cheese in a toasted hoagie.
Lettuce, sliced tomato, red onions, tomato remoulade, served on a toasted ciabatta hoagie.
Mustard marinated chicken breast, lettuce, tomato, apple wood smoked bacon, swiss & cheddar, mayo in ciabatta hoagie.
Goat cheese, roasted peppers, vine ripened tomatoes, zucchini, spinach, yellow squash & pesto sauce in a spinach tortilla.
Cold cut medium rare roast beef, sliced creamy horseradish, swiss, lettuce, tomato, onion, in tomato basil tortilla.
Roasted turkey, imported polish ham, swiss & cheddar cheese, on egg washed brioche bread, maple syrup and jelly.
Classic marinara tomato sauce and parmesan cheese.
Spinach & potato dumplings with four-cheese sauce topped with roasted parmesan tomato.
Served with a marinara sauce.
Our healthier version of the classic, with low fat ground turkey homemade marinara tomato sauce.
Fresh spinach, sundries tomato, kalamata olive slices and pignolia seed.
Seared chicken tenderloins, philadelphia cream cheese, cubed kraft grated parmesan cheese.
Seared chicken tenderloins with shitake, portobello & porcini infused cream sauce.
Chunky maine lobster ravioli in absolut vodka pink sauce.
Jumbo tiger shrimp sauteed with garlic and chopped tomatoes in a clam juice and white wine reduction.
Tomato sauce, mozzarella, fresh basil, oregano.
Tomato sauce, mozzarella, oregano, pepperoni and goat cheese.
Tomato sauce, canadian bacon, pineapple, mozzarella cheese and oregano.
Italian sausage, mushrooms, onion, tomato sauce, mozzarella cheese and oregano.
Juicy portobello mushroom, sun-dried tomatoes, tomato sauce, mozzarella, parmesan cheese and basil.
Shrimp, mushrooms, tomato sauce, fresh mozzarella and swiss cheese.
Apricot barbeque sauce, red thinly onions, mozzarella cheese and cilantro.
Julianne green pepper, sun-dried tomato, scallions, mushrooms, pesto sauce, feta cheese and shredder mozzarella.
Bacon bits, ham, sausages and pepperoni with tomato sauce and mozzarella cheese.
Served with soy sauce and brown sugar marinade, hints of lemon, grilled vegetable and baked potato.
Pan seared lemon salmon filet with asian stir-fry vegetables, soy vinaigrette and crispy ginger.
Grilled mahi-mahi fillet served with fresh grilled vegetables and baked potato.
Batter fried fillet of cod served in a basket with creamy cole slaw and french fries.
Chicken tenders coated with japanese breadcrumbs fried crispy, fries, cole slaw, apricot-bbq & mustard sauce.
Peas, mushrooms, pearl onions, carrots, in a signature veloute under puff pastry dome.
Served with black beans, yellow rice, swiss & cheddar cheese, cilantro and sour cream in flour tortilla.
Served with cheese infused spinach, mozzarella and chipotle cream.
Lightly coated chicken breasts braised with marsala wine & mushrooms served w/ potatoes noissette and steamed broccoli.
Parmesan crusted chicken breast lightly fried served with diner's signature four cheese macaroni and steamed broccoli.
Served with leeks & celery, red peppers, mushrooms, red mashed potatoes, crispy onions and gravy on top.
Served with steamed spinach, mushrooms gravy sauce, sides with mashed potatoes and steam baby carrot.
Pan seared in red wine reduction, sauteed shitake mushrooms and red bliss mashed potatoes.
Hand cut and grilled strip loin, red bliss mashed potatoes and vegetable medley.
Soy and molasses marinated skirt steak served with yellow rice and black beans.
Seasoned beef or turkey patty, cheese, sauteed shitake champignons and portobello, (20'').
Filet mignon and four jumbo tiger shrimps served with baked potato and sauteed fresh spinach.
Fire grilled jumbo gulf shrimp, served with yellow rice, rosemary and thyme roasted potatoes.
Menu for Gables Diner provided by Allmenus.com