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Assorted hams, capresse salad, Parmesan cheese, Spaniard and Kalamata olives and arugula.
Homemade stuffed mozzarella cheese, prosciutto and grilled vegetables.
Homemade Italian bread sliced and topped with tomato and mozzarella cubes with basil and balsamic vinegar.
Slices of filet mignon, arugula, Parmesan cheese, capers, mushrooms and homemade mayonnaise.
Slices of smoked salmon, lemon, olive oil, capers, onions and eggs.
Small cubes of tuna cooked in lemon juice and served with avocado, mango and wakame.
Breaded and fried calamari rings with tartar sauce.
Fried chicken cutlets breaded with Nonno's special seasoning and served with fried cooked in truffle oil.
Hearty onion soup covered with melted cheese.
Vegetable broth with a hint of pesto.
Delicious tomato soup with assorted herbs and cream.
Slices of tomato, fresh mozzarella cheese, pesto and balsamic vinegar.
Romaine lettuce, Romano cheese, Caesar dressing, garlic croutons and Parmesan cheese.
Classic Greek salad made with mixed greens, Kalamata olives, feta cheese and lemon dressing.
Grilled chicken, fontina cheese, tomato, romaine lettuce and pesto. Served with french fries.
Prosciutto, mozzarella, tomato, arugula and pesto. Served with french fries.
Prosciutto, salami, fontina, pesto and olive oil. Served with french fries.
Fresh grilled vegetables, goat cheese, cream cheese, arugula and asparagus. Served with french fries.
Mozzarella cheese, pancetta, goat cheese, garlic and olive oil.
Mozzarella cheese, prosciutto di parma, arugula, shaved Parmesan and truffle oil.
Mozzarella cheese and basil.
Mozzarella cheese, pineapple and cooked ham.
Mozzarella cheese and pepperoni.
Mozzarella cheese, artichoke, black olives, mushrooms, zucchini, yellow squash, fresh tomatoes and red bell pepper.
Gorgonzola, fresh mozzarella, Romano and Parmesan.
Calzone stuffed with ricotta cheese, sweet ham and marinara sauce.
Calzone stuffed with pepperoni, mozzarella, ricotta cheese and marinara sauce.
Calzone stuffed with artichoke, fresh tomatoes, mushrooms, mozzarella cheese and marinara sauce.
Calzone stuffed with mozzarella and ricotta cheese with marinara sauce.
Risotto with saffron, mascarpone cheese, calamari, mussels, scallops, shrimp and lobster tail.
Risotto with cuts of filet mignon, mushrooms and truffle oil.
Risotto with porcini mushroom cream sauce.
Risotto with salmon, goat cheese and asparagus.
Angel hair pasta with tomato, garlic, basil and olive oil.
Fettuccine pasta with ground beef in homemade tomato sauce.
Spaghetti pasta with pancetta, onion, cream, cheese, egg and rosemary.
Linguini pasta, clams, basil, garlic and red crushed pepper.
Linguini pasta, marinara, Alfredo and pesto sauce with cuts of beef and mushrooms.
Homemade ravioli pasta stuffed with lobster in lobster sauce and tomatoes.
Homemade ravioli pasta stuffed with veal and served with mushroom sauce.
Penne pasta with tomato sauce, garlic, basil and mozzarella.
Homemade crepes stuffed with veal and covered with grated cheese and your choice of sauce.
Homemade crepes stuffed with chicken and covered with grated cheese and your choice of sauce.
Layered pasta with ground beef and ricotta-bechamel cream. Served in marinara and Alfredo sauce.
Breaded chicken breast covered with marinara sauce and melted mozzarella cheese. Served with capellini marinara.
Veal cutlets in Marsala wing with shiitake mushrooms. Served with sauteed vegetables and mashed potatoes.
Veal filet covered with mozzarella cheese and prosciutto in brandy sauce. Served with fettuccine al olio.
12 oz. grilled filet mignon topped with green pepper sauce and asparagus. Served with risotto bianco and asparagus.
New York steak with porcini mushrooms served with french fries cooked in truffle oil.
10 oz. certified Black Angus beef cooked to perfection with Gorgonzola cheese and onion juliennes caramelized in truffle oil. Served with sweet potato fries.
Tuna steak coated with aromatic salts and black sesame seeds, seared and served with Thai capellini.
Sea bass filet cooked in almond and lemon sauce. Served over champagne risotto.
Salmon fish cooked with balsamic vinegar, honey and saffron leaves. Served with mashed sweet potatoes.
Menu for Trattoria Dal Nonno provided by Allmenus.com
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