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Open Stage Club
We make ordering easy. Learn more
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Open Stage Club
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We make ordering easy.
- Menu
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Appetizers
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Papas Huancaina $7.00
Potato slices in creamy cheese and yellow pepper sauce.
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Yuca Huancaina $8.00
Boiled cassava root fried to golden perfection in creamy cheese and yellow pepper sauce.
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Causa $11.50+
Peruvian mass potato filling with avocado and special sauce.
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Quesadilla $11.50
Flour tortilla filled with melted cheese.
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Burrito $12.50
Lettuce, cheese and black beans wrapped in flour tortilla.
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Soup and Rice
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Chicken Soup $6.00
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Lentil Soup $6.00
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Miso Soup $6.00
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Chaufa $10.00
Peruvian style fried rice.
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Salads
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Quinoa Salad Bowl $12.50
Avocado, corn, black beans, red onions, cilantro and tomato with cilantro and tomato with cilantro dressing.
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Caesar Salad $11.50
Romaine lettuce, Parmesan cheese and croutons in Caesar dressing.
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House Salad $6.00
Spring mix, tomato, cucumber and red onions in ginger dressing.
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Greek Salad $14.00
Tomato, cucumber, red onions, red pepper, garbanzo beans, avocado, romaine lettuce and black olives with mustard dressing.
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Mediterranean Salad $14.00
Romaine lettuce, red onions, cucumber, tomato, black olives, croutons and feta cheese with balsamic dressing.
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Seafood
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Shrimp Chupe $19.50
Spicy shrimp chowder, egg white, rice, potato and corn.
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Fish a lo Macho $18.50
Swai in seafood sauce with white rice.
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Grilled Salmon $20.50
Served with Provencal potatoes and grilled vegetables in lemon sauce.
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Jalea Mixta $18.50
Crispy deep fried fish, shrimp, calamari with yuca and romaine lettuce in criolla sauce.
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Pasta
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Fettuccini Bolognese $17.00
Fettuccini pasta in traditional Italian meat and tomato sauce.
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Penne al Salmone $18.50
Penne pasta and salmon and green peas in fresh creamy pink sauce.
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Spaguetti Cartoccio $18.50
Spaguetti, shrimp, calamari, fish and fresh tomato, garlic, white wine sauce wrapped in parchment paper and baked.
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Tallarin Saltado $18.50
Spaghetti pasta, beef, onions, tomato, scallions and cilantro sauteed in wok with special Peruvian sauce.
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Entrees
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Pepper Steak Platter $19.50
Marinated skirt steak topped with roasted peppers and onion.
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Lomo Saltado $16.00
Sauteed steak strips, tomato, onions, yellow peppers and sauteed scallions in special sauce with white rice and french fries.
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Grilled Chicken $12.50
In special adobo with rice and fries.
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Sautee Chicken $15.00
Tomato, onion, scallions in special sauce with white rice and french fries.
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Aji de Gallina $12.50
Spicy chicken in rich creamy Peruvian yellow pepper sauce with milk and Parmesan cheese served with potato, white rice, egg and olives.
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Ceviches
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Peruvian Ceviche $15.00
Swai fish, red onions, lettuce, sweet potato, cilantro in leche de tiger sauce.
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Ecuadorian Ceviche $18.50
Shrimp, tostones, red onions, lettuce, in red pepper sauce.
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Mexican Ceviche $17.00
Swai fish, shrimp, calamari, octopus, red onions, yellow corn, avocado and jalapeno in specialty green sauce.
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Sides
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White Rice $6.00
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Tostones $6.00
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Yuca $6.00
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French Fries $6.00
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Chaufa $6.00
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Menu for Open Stage Club provided by Allmenus.com
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