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Whole deboned pargo with the sauce of your choice. Accompanied by a side of white rice.
Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender Arequipan onions.
Golden piece of fish and fiery Pisco 105 wrapped with seafood in a secret creamy sauce that only our chef knows how to prepare.
Menu for Cvi.che 105 provided by Allmenus.com
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