Jamon Iberico Pata Negra menu - Miami FL 33130

Jamon Iberico Pata Negra
(305) 324-1111

Soups and Salads
- Lobster Bisque
- Seafood Soup
- Andalusian Gazpacho
- Vegetable Creme Soup
- Caesar Salad with Chicken
- Caesar Salad
- House Salad

Tapas
- Black Iberian Ham 5J
- Combination of 5J and Manchego Cheese
- Serrano Ham
- Combination of Serrano Ham and Manchego Cheese
- Dry-Cured Pork Loin
- Cured Spanish Sausage
- Manchego Cheese
- Anchovies in Vinegar
- Smoked Salmon
- Bravas Potatoes
- Super-Sized Slice of Spanish Omelet
- Mixed Omelet
- Galician-Style Octopus
- Grilled Cuttlefish
- Clams in Green Sauce
- Grilled Razor Clams
- Whole Grilled Shrimp
- Garlic Shrimp
- Fried Calamari
- Fried Chickpeas
- Chistorras
- Piquillos Peppers filled with Codfish
- Garlic Mushrooms
- Ham Croquettes
- Codfish Croquettes

Felipes Broken Eggs
- Felipes Broken Eggs with Black Iberian Ham 5J
- Felipes Broken Eggs with Shoulder Blade of Black Iberian Ham
- Felipes Broken Eggs with Serrano Ham
- Felipes Broken Eggs with Cured Spanish Sausage
  
  Pork loin and serrano ham
- Felipes Broken Eggs with Chanquetes
- Felipes Broken Eggs with Fried Green Peppers and Chistorras

Meats
- Rib-eye Steak (35 oz)
- Veal Chop
- T-Bone Steak
- Sirloin Steak
- New York Strip Steak (10 oz)
- New York Strip Steak (16 oz)
- Roasted Suckling Pig in its Juice (1/4)
- Roasted Suckling Pig in its Juice (1/2)
- Roasted Suckling Pig in its Juice (Whole)
- Lamb Chops
- Grilled Chicken Breast

Seafood and Fish
- Grilled Langostinos from San Lucas
- Large Prawns
- Grilled Crayfish
- Grilled Turbot Fillet
- Grilled Dover Sole from the English Channel
- Gilt-Head Sea Bream Fillet over a bed Crispy Potatoes
- Batter-Fried Hake Wheel
- Chilean Sea Bass
- Grilled Grouper Fillet
- Snapper Fillet in Cosquera Sauce
- Scallops Sauteed with Mushrooms
- Cod Fish Bilbao Style

Rices of the House
- Rustic Valencian Paella
- Black Rice with Cuttlefish
- Seafood Paella
- Fideua a la Gandense
- Lobster Rice
- Egg Crusted Rice with Scallops and Shrimp
- Rice with Shells, Razor Clams, Littleneck Clams and Mussels
- Vegetarian Paella
- Rice with Chicken, Pork and Chickpeas

Desserts
- Tetilla Cheese with Quince Fruit
- Caramel Flan
- Catalan Creme with a Chocolate and Fruit Mosaic
- Rice Pudding Creme with Honey and Fruit Tears
- Black Forest Chocolate Cake
- Cake of St. James
- Orujo Liquor Cake

Waters and Sodas
- Acqua Panna Natural
- San Pellegrino Sparkling Water
- Coca Cola
- Diet Coke
- Sprite
- Iced Tea
- Juice

Coffees and Infusions
- Espresso
- Double Espresso
- Macchiato
- Cappuccino
- Nougat Jijona Macchiato
- Bon Bon
- Natural Infusions
- Tea

Menu for Jamon Iberico Pata Negra provided by Allmenus.com

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