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Codfish croquettes served with black eyed peas.
Grilled Portuguese sausage.
Grilled or sauteed Portuguese sardines.
Shrimp in garlic or served with our special home-made spicy sauce.
Prosciutto served with Portuguese cheese.
Grilled octopus served with garlic and olive oil.
Mozzarella with tomato slices.
Mussels in tomato consomme with Portuguese sausage medallions.
Sauteed squid served with garlic, wine and olive oil.
Clams in a white wine, garlic and lime consomme.
Octopus with vinaigrette sauce.
Potato soup with collard greens, Portuguese sausage topped with a swirl olive oil.
A variety of seafood combination of clams, mussels, shrimp.
Traditional Portuguese salad, lettuce, carrots, tomatoes, cheese, parsley and sliced of boiled egg.
Seafood rice with clams, shrimp, mussels and squid.
Seafood mixed with clams, mussels, shrimp, squid and sausage in a white bean stew served with rice.
A combination of lobster, jumbo scallops, shrimp, mussels, salmon, squid and steamed potatoes. All items are grilled and sauteed in a white wine and garlic sauce.
Seafood rice with main lobster, clams, shrimp, mussels and squid.
Octopus grilled or stewed in tomato sauce, served with steamed vegetable and potatoes.
Grilled snapper fillet with shrimp served with garlic sauce, steamed potatoes and vegetables.
Seafood combination of clams, mussels, shrimp, squid and fish stew served with steamed potatoes.
A wonderful stew of seafood with a lobster, shrimp, clams, mussels and slices of beef served with steamed potatoes.
Grilled Portuguese sardines with roasted peppers, steamed potatoes, onions and black olive.
Grilled salmon fillet with shrimp served with garlic sauce, steamed potatoes and vegetables.
Octopus rice stew.
Shrimp in a creamy garlic sauce served with rice and fried potatoes.
Grilled tiger shrimp, served with steamed potatoes and vegetables.
14 oz. beef with a creamy garlic sauce topped with en egg, served with rice and fried potatoes.
10 oz. beef topped with en egg, served with rice and fried potatoes.
Baby flank steak served with rice and fried potatoes.
Roasted veal served with rice and fried potatoes.
Grilled chicken breast served with rice and fried potatoes.
Sauteed pieces of tender pork loin, clams, potatoes and pickles, all in white wine garlic sauce.
Grilled lamb chips, sauteed potato chips and vegetables served with a creamy garlic sauce.
8 oz. tenderloin served with a succulent mushroom sauce and sliced fried potatoes.
Rice and vegetable stew.
Oven cooked, tomato and cheese stuffed eggplant, served with fried potatoes.
Asparagus served in a tomato sauce topped with cheese and served with vegetable.
13 oz. Fillet Codfish. Light breaded served with mashed potatoes, olive oil, garlic and onions.
13 oz. Fillet Codfish. Grilled, served with oven roasted punched potatoes, roasted peppers, olives oil, garlic and onions.
13 oz. Fillet Codfish. Grilled, served with steamed potatoes, olive oil, garlic and onions.
13 oz. Fillet Codfish. Stewed in a succulent tomato sauce served with steamed potatoes, peppers, onions, garlic and olive oil.
13 oz. Fillet Codfish. Steamed, served with steamed potatoes, boiled egg, broccoli, onions and chicken peas.
13 oz. Fillet Codfish. Deep fried, covered in onions served with pickles and sliced fried potatoes.
13 oz. Fillet Codfish. Stewed, served in a succulent tomato sauce with clams, peppers, onions, garlic and olive oil.
13 oz. Fillet Codfish. Deep fried with shrimp served with mashed potatoes and a creamy garlic sauce.
Served with potatoes, topped with cheese in a succulent garlic and onion creamy sauce.
Mixed with steamed potatoes, boiled eggs, garlic, onions and olive oil.
Mixed with a stripes of fried potatoes, scrambled eggs, garlic, onion and olive oil.
Codfish rice stew.
Steam Vegetables, Brocoli, Carrots and Cauliflower
Egg Yolk Custard crumbled with Maria Cookies and topped with White Cream
Homemade Chocolate Mousse
Port Wine Flavored Cream Caramel
Pears cooked in Port Wine
Menu for Old Lisbon Restaurant provided by Allmenus.com
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