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One of the most popular dishes in Peruvian cuisine! Boiled potatoes smothered in a creamy yellow Peruvian pepper and cheese sauce.
Whole mussels topped with finely diced onions, tomatoes, cilantro and choico marinated in lime juice and spices.
Sublime and perfectly cooked Portuguese octopus, cut in very thin slices and covered with the best creamy Peruvian sauce. Definitely the best!
Seared sliced tuna covered in black and white sesame seeds and bathed and sealed in our very own ponzu-nikkel sauce and topped with caramelized onions.
Mashed corn rubbed in banana leaves, stuffed with your choice of chicken or pork.
Traditional Peruvian-Chinese appetizer stuffed with chicken and served with a mouth watering sweet and sour sauce.
Soft handmade yucca puree croquettes stuffed with Gouda cheese and crisped. Served with huancaina sauce.
With our delicious homemade sauce. Wonton wrappers stuffed with our flavorful lomo saltado (sauteed beef tenderloin with Peruvian seasonings). Served with huancaina sauce.
Combination of three of our hot appetizers. Delicious yuquitas, chicken wontons and tequenos filled with lomo saltado served with respective sauces.
Breaded calamari served with a homemade tartar and ocopa cream sauce.
Camembert cheese breaded with quinoa, served with a Chicha Morada sauce and yellow Peruvian pepper marmalade.
Flambeed scallops marinated in Pisco, topped with Parmesan cheese and baked to perfection and served on a half shell.
Please call the restaurant for today's selection.
A perfection of flavors. Shrimp stock with fish chunks, vegetables, rice, cheese, Peruvian corn and a selection of Peruvian peppers.
This hearty shrimp stew is a staple of Peruvian cuisine. A creamy jumble of shrimp, fresh vegetables, rice, cheese, Peruvian corn and a selection of Peruvian peppers.
Fish broth mixed with vegetables including mild tomatoes, red onions, red and green peppers and red wine.
For seafood lovers, a traditional Peruvian super seafood bouillabaisse! A delicious combination of fish and mixed seafood in a broth made mild tomatoes, red onions, red and green peppers and last but not least a white wine base that combiners all for a wo
Romaine lettuce tossed in our signature huancaina sauce garnished with quail eggs and Peruvian botija olives.
Fresh quinoa salad mixed with grape tomatoes and edamame beans, cilantro and delicious passion fruit dressing. Very healthy!
Delicious mixed greens, palm hearts, artichoke hearts and Peruvian corn. Served with our house dressing.
Mixed greens topped with tomatoes and onions. Served with our house dressing.
Seasoned with lime pepper, cilantro and lime. From Peru to the world. Garnished with glazed sweet potato, onions and giant Peruvian corn.
Mix of fresh fish, squid, octopus, mussels, shrimp and scallops marinated in lime juice and aphrodisiac ingredients. Garnished with glazed sweet potato, onions and giant Peruvian corn.
Drenched in our addictive Peruvian yellow pepper sauce. Garnished with glazed sweet potato, onions and giant Peruvian corn.
Mushrooms, hearts of palm and artichokes marinated in our home made Peruvian yellow pepper sauce. Garnished with glazed sweet potato, onions and giant Peruvian corn.
Fresh white fish with a special grilled flavor. Garnished with glazed sweet potato, onions and giant Peruvian corn.
A mix of seafood with a special grilled flavor. Garnished with glazed sweet potato, onions and giant Peruvian corn.
Really great shrimp marinates and covered with panko, fried and served with Peruvian yellow pepper sauce ceviche. Garnished with glazed sweet potato, onions and giant Peruvian corn.
If you are craving jumbo shrimp! Marinated in our signature lime pepper sauce. Garnished with glazed sweet potato, onions and giant Peruvian corn.
Classic, yellowpepper, nikkel and olive. Our most fantastic collection of ceviches, you can take this amazing tour! Garnished with glazed sweet potato, onions and giant Peruvian corn.
White fish topped with onions, tomatoes and Peruvian corn in lime juice mixed with cilantro, lime pepper and canchita.
Sashimi-style cuts of fresh fish prepared classically in our lime juice; smothered in our addictive Peruvian yellow pepper sauce.
Slices of tuna smothered in the most tasty Peruvian and Japanese fusion. The true spices of life.
Thin slices of salmon smothered in our special creamy passion fruit sauce.
Yellow, classic and nikkel. A combination of three of our tiraditos, Peruvian yellow pepper, aji lime and Peruvian-Japanese sauce nikkel. Good for sharing!
Delicious chicken salad topped with our signature Peruvian lime pepper sauce.
Delicious tuna salad topped with our signature Peruvian yellow pepper sauce.
Shrimp in a hucacatay (black mint) sauce garnished with glazed tomatoes, put together by our very own chef. It's truly amazing!
Yellow potato maki wrapped in a seared red tuna beautifully topped with nikkei sauce.
A traditional Peruvian appetizer! Portuguese octopus salad drenched in our signature Peruvian botija olive cream sauce.
An amazing combination of our traditional mashed potatoes accompanied with a delicious lobster salad mixed with lime pepper and topped with a sweet mandarin fruit sauce. Dare you to try it!
A tour of our most delicious causas, a rare mix that you will only try here! With tuna, shrimp octopus and chicken.
Juicy pieces of meats, flambeed in pisco then sauteed with red onions, tomatoes, Peruvian yellow peppers and a delicious shot of soy sauce. Accompanied with white rice and french fries.
Combination of herbs, vodka and sour cream that will be sauteed with tenderloin, onions and tomatoes served with rice and yuca fries.
Our famour saltados with it's Peruvian spices, onions and tomatoes, in an Italian risotto technique.
Delicious and fresh meat slices sauteed with onions, tomatoes and Peruvian spices enriched with our own mixed sauce cooked with spaghetti.
Following the traditional lomo saltado, the cef has created a delicious combination of herbs, vodka and sour cream that will be sauteed with tenderloin, onions and tomatoes served on top of pasta.
Shredded chicken breast in a rich panka pepper sauce with Parmesan cheese and pecans served over a bed of potatoes and rice.
Tender grilled chicken with bacon and topped with our delicious spinach and bechamel sauce. Accompanied with rice and vegetables.
Tender chicken breast marinated in our secret sauce with herbs and Peruvian spices, grilled and served with salad and huancaine potatoes.
Delicious aphrodisiac mixture of the finest elements from the sea; a mixture of calamari, shrimp, scallops, green and black mussels, cooked paella style with Peruvian spices to make a wonderful dish.
Tenderloin on a bed of mashed poatatoes and covered with two smooth sauces; a Gorgonzola cheese and a marmalade of our Chicha Morada, and topped with crispy onions. This is a combination of savory with a hint of sweet that you will continue to crave.
Seared tuna steak marinated in our signature sauce, topped with a Peruvian yellow pepper and rocoto chutney; accompanied with mashed potatoes.
Octopus marinated in our chef's secret sauce! Grilled and sliced, served with golden potatoes and Panka chimichurri pepper sauce.
An 8 oz. certified Angus beef tenderloin marinated in a traditional anticucho sauce. Served with vegetables and mashed potatoes and bathed in our chef's secret pepper sauce.
Specially seasoned and lightly breaded, deep fried fish topped with red onion sauce. Served with fried yucca.
Tilapia filet topped with seafood in a Mediterranean sauce served with white rice and vegetables.
Our signature seafood sauce served on top if our tacu tacu beans.
Grilled salmon bathed in a Chicha Morada-aji lime sauce with plums of mashed potatoes.
Mixed seafood seasoned and lightly breaded, deep fried with a red onion sauce. Served with fried yucca.
Sliced pieces of chicken marinated in fusion sauces, fried with pineapple, Peruvian yellow pepper and vegetables in a sweet and sour sauce.
Sauteed chicken, shrimp, mixed vegetables and pineapple tossed in a sweet and sour sauce and served with crunchy wonton noodles and rice.
Peruvian-style fried rice cooked with a mixture of egg, scallions, onions, red and green peppers.
The wok sauteed chicken is one of our favorites! With cashews, zucchini, red peppers, onions and soy sauce. Served with steamed white rice.
Peruvian-Chinese fusion of spaghetti sauteed with shrimp and chicken in an Oriental sauce.
Menu for I Love Ceviche provided by Allmenus.com
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