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Toasted pumpkin seeds, grapes, manchego cheese, champagne vinaigrette.
Garlic white wine broth, grilled crostini.
Yuzu-soy vinaigrette, black sesame seeds, avocado, cucumber, green onions, radishes, plantain chips.
Aji amarillo crema and red pepper coulis.
Sweet chili banana sauce.
Roasted beets, cayenne candied bacon, curried cashews, gruyere, strawberry-lime vinaigrette.
Coco vino, green papaya salad, peanuts, forbidden rice.
Crispy panko garlic sesame crust, sauteed spinach, shitake mushrooms, ginger jasmine rice, sake soy mirin reduction.
Mole Blanco, roasted corn, and black bean salsa, avocado puree, grapefruit marmalade, chili oil.
Honey glazed carrots, cauliflower puree, crispy leek and herb salad.
Crispy malanga fries, baby arugula salad, house-made tamarind steak sauce.
Corn pudding, caramelized onions, kale, Benton's bacon.
Jumbo shrimp, mussels, scallops, lobster-shrimp coconut broth.
Lemon orzo, grape tomatoes, sweet peas, saffron aioli.
Wild-caught shrimp, linguini, creamy scampi sauce, tomatoes, and onions.
Menu for Red Fish Grill provided by Allmenus.com
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