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(Vegan). Home made hummus, quinoa tabouli, marinated olives served with whole wheat pita bread.
(Vegan). Freshly made guacamole with black beans, mixed baby greens, pico de gallo and cashew cheese.
(Vegan). A delicate rice wrap with thai organic coconut almond butter dipping sauce.
(Vegan). Vegetables grilled empanadas, served with pico de gallo, cashew cheese and salsa.
Mixed baby greens, thinly sliced onions, tomatoes, cucumbers, bell pepper, black olives and feta cheese tossed in balsamic vinaigrette.
Mixed baby greens, asparagus, broccoli, cucumber and avocado, served with balsamic vinaigrette.
(Vegan). Toamtoes, cucumbers, onions, parsley, olive oil and fresh lemon over mixed baby greens.
(Vegan). Home made black beans, tomatoes, mixed baby greens, fresh made guacamole, served with cashew cheese and sprouted nachos baby greens, fresh made guacamole, served with cashew cheese and sprouted nachos.
(Vegan). Quinioa ancient grain, mixed black beans, coconut oil, tomatoes, mixed baby greens, fresh basil, avocados, bell peppers, cilantro, onions and celery.
Organic buckwheat noodles, prepared with low sodium soy sauce, dark sesame oil, sesame seeds, and a hint of fresh ginger.
Served on sprouted wheat bun with mixed baby greens, tomatoes and onions.
Grilled veggie burger with mixed baby greens, tomatos, onions and vegan cheese.
Our home made salmon burger served with mixed baby greens, tomatoes and onions.
Served with sauteed onions.
Zucchini, bell peppers, onions, eggplant, and tomatoes.
Sauteed chicken strips, mushrooms, tomatoes, avocado, topped with salsa and jalapenos.
Home made hummus, feta cheese, sauteed spinach and zucchini.
Sauteed chicken, traditional french spices, prepared with eggplant, tomatoes, zucchini bell peppers and onions.
(Vegan). Organic brown rice and black beans prepared with coconut sauce, caribbean spices and herbs, accompanied by grilled sweet plantains and garden green salad.
Seasoned chicken, sauteed with onions, bell peppers, served with hand made corn tortilla. with side of black beans, brown rice, fresh made guacamole, pico de gallo and cashew cheese.
Chicken sauteed with mushroom, bell peppers and onions, fresh made guacamole, served on a hand made corn tortilla, with salsa and garden green salad.
(Vegan). Organic brown rice prepared on a blend of bell peppers, peas, juicy tomatoes, fresh corn, cauliflower, mixed with safron and paprika, served with grilled mushrooms and garden green salad.
(Vegan). Organic brown rice, black beans, fresh made guacamole, served with cashew cheese on a hand made tortilla and garden green salad.
Grilled spicy snapper, home made hummus, falafel, quinoa tabouleh, served with whole wheat pita bread.
Marinated in honey, ground mustard, low sodium soy sauce and ginger mixture, grilled and served with brown rice and roasted asparagus.
Grilled veggies wrap. Grilled yellow squash, zucchini, eggplant with our home made hummus served with grilled sweet potato fries.
Organic brown rice, black beans, mix baby greens and fresh made guacamole, served with baked sprouted nachos and salsa mexicana.
Served with raspberry sauce, sprinkled with brown sugar.
Our delcious fresh made whole wheat, walnuts, strawberry honey, banana, and sprinkled with brown sugar, served with fruit sorbet.
(Vegan). 2 Scoops of fruit of the day. Zero calories from sugar, prepared with steavia on the raw extract.
Strawberry, pineapple, banana, and apple.
Orange, kiwi, and mango.
Mango, grapefruit, cantaloupe.
Grapefruit, lemon, orange, and kiwi.
Banana, orange, and mango.
Raspberry, blueberry, strawberry, and blackberry.
Strawberry, raspberry, watermelon, and banana.
Almond milk, banana, cacoa powder and agave.
Banana, low fat yogurt, organic almond butter and vanilla.
Mixed greens, apple, lemon, ginger.
Apple, ginger, lemon, wheatgrass, with sparkling water
Orange, grapefruit, apple juice.
(Carrot, beet, celery, spinach, tomato, parsley).
Loose leaf certified, organic and fair trade certified (organic: hibiscus, carmomile, lemon ginger, jasmine, china green, lemongrass, decaf mango flavored green tea, orange spice, raspberry flavored green tea.
Egg whites omelet with tomatoes, mushrooms and onions served with origins whole wheat pancakes.
Bell pepper, broccoli, zucchini and asparagus served with avocado and sprouted grain toast.
2 Eggs whites omelet, with onions, tomatoes, bell peppers, spinach, olives, mushrooms and feta cheese served in our fresh made whole wheat crepes.
Creamy quinoa, served with fresh strawberry, blackberry, blueberry and raspberry.
Slow Cooked oatmeal, served with fresh fruits (choice of added almond butter.
Origins whole sheat pancakes, prepared with bananas and coconut milk, served with blueberry, blackberry, strawberry and organic maple syrup.
Your choice of three: Broccoli, onions, cauliflower, black olives, fresh ot sun dried tomatoes, carrots, spinach, mushrooms, bell peppers, zucchini.
Menu for Origins Organic Kitchen provided by Allmenus.com
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