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Smoked salmon, cream cheese, capers and red onions.
Scrambled eggs, smoked salmon, tomato and red onions.
Nutella, dulce de leche or fresh fruits.
With Jack Daniel's maple syrup.
On a bed of organic greens, grilled artichoke hearts, sun dried black olives and balsamic reduction.
With crispy yuca on a bed of baby arugula, french lentils and piquillo peppers sugarcane dressing.
Ahi tuna on a bed of organic greens, grilled artichoke hearts, tomatoes, hard boiled eggs, black olives and balsamic reduction.
With red baby arugula, toasted walnuts, finely shaved grana padano cheese and red wine pear marmalade.
Tomato, lettuce and tahini dressing. Served with fries or salad.
Prosciutto, mozzarella, fresh tomatoes and pesto sauce. Served with fries or salad.
Tomato, lettuce, onions and infused milk mayo. Served with fries or salad.
Lemon emulsion and sweet and spicy reduction.
French fries or home style country potatoes.
Poached shrimp, carrots, potatoes, mozzarella cheese and coriander leaves.
With crispy yuca on a bed of baby arugula, french lentils, piquila peppers sugarcane dressing.
On a bed of organic greens, grilled artichoke hearts, sundried black olives and balsamic reduction.
Fresh tuna on a bed of organic greens, grilled artichoke hearts, black olives, hard boiled eggs, fresh tomatoes and balsamic reduction.
Served with basil pesto sauce, sun dried tomatoes, bocconcini, toasted almonds and reggiano cheese.
Stuffed with mushrooms on a white creamy sauce, truffled aroma and shaved granna padanna.
With truffle tartuffata.
Mussels, octopus, shrimp, salmon and mahi mahi topped with touch of parsley.
Served with vegetable medley and a scalidava catalana reduction.
On a Mediterranean quinoa risotto, vegetables brunise and lime cream reduction.
With toasted tomato and fresh basil barley risotto, lemon oil emulsion, baby arugula and grana padano.
Slow cooked and then pan seared over roasted garlic puree topped with grilled julienne vegetables port wine reduction.
With Parmesan polenta, mushrooms and red wine reduction.
Served with piquillo peppers and truffle french fries.
Menu for Tabu Bistro provided by Allmenus.com
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