This restaurant is closedFind similar restaurants
Crispy stir fried yuquitas, two with sirloin and two with white cheese. Accompanied with huancaina and salsa criolla.
Veal heart skewers marinated in aji panca, garlic, vinegar and spices. Served with potatoes.
Tender inside and crispy outside. Calamari rings served with fried yucca and tartare sauce.
Scallops au gratin with Parmesan cheese, touch of lime and sea salt.
Grilled shrimp and calamari with extra virgin olive oil, garlic, onion and bell peppers. Served with golden potatoes on a sizzling skillet.
Stuffed avocado with a shrimp-crab creamy sauce and gratin with Parmesan cheese.
Slowly steamed potatoes topped with a delicate yellow cheese sauce, slightly spiced with a hint of mild yellow Peruvian chili.
Stuffed with veggies, a touch of mayonnaise and your choice of protein.
Mussels marinated in extra virgin olive oil and lime juice with chopped tomatoes, onions, cilantro and Peruvian corn.
Delicate potato puree seasoned with your choice of protein, aji Amarillo, lime juice and olive oil stuffed with veggies and mayonnaise.
Fresh boiled shrimp in a golf sauce with jullian lettuce and slices of avocado.
A delicate consomme from oriental roots and a touch of Criollo style with chicken, shrimp, oriental veggies and chicken wonton.
A traditional Peruvian recipe with chicken, green peas, carrots and rice in a cilantro sauce.
Rich seafood aji panka broth with shrimp, fish, squid, mussels and octopus.
Fish bisque with shrimp, rice, carrots, corn, white cheese, a touch of light cream and huacatay.
Creamy pisco flambeed lobster tail bisque, served with croutons.
Classic, chicken or shrimp Caesar salad with Romaine lettuce finely dressed with Caesar sauce, Parmesan cheese and crunchy croutons.
Mixed greens, tomatoes, asparagus, heart of palm, avocado, baby corn, white onion and huancaina dressing.
Classic fish ceviche, marinated in lime juice, garlic and Peruvian aji Amarillo served with red onions, glazed sweet potatoes and Peruvian corn.
Classic fish ceviche, marinated in lime juice, garlic and served with red onions, glazed sweet potatoes and Peruvian corn.
A Peruvian Japanese fusion with mixed nikkey sauce, sesame oil and ginger and a garnish of fried wonton.
Peruvian classic mix of shrimp, squid, mussels and octopus marinated in citrus juice, garlic and cilantro served with glazed sweet potato and Peruvian corn.
Traditional ceviche in panko and fried onions, served with a light tartare sauce.
Sashimi style of fish marinated in lime juice and lightly spiced with a hint of mild aji Amarillo.
Sliced of tender octopus topped with a creamy black olive sauce.
Sashimi style of salmon, covered in citrus Asian flavors of soy sauce, lime juice, ponzu black and white sesame seeds and sesame oil.
Fine cuts of fish, salmon and octopus topped with a rocoto and olive oil vinaigrette, cappers relish and roasted bell peppers.
Thin slices of tender octopus with a sauce made of tomatoes, red onions, avocado and sauce of capers, Dijon mustard and spices, served with tuna ceviche.
Sushi roll stuffed with traditional octopus, fresh avocado and seaweed nory, topped with olive sauce.
Sushi roll filled with tempura shrimp, avocado and roasted seaweed with acevichada sauce.
Sushi roll filled with tempura shrimp and avocado, topped with Parmesan roll and mayonnaise acevichada.
Sushi roll filled with traditional lomito saltado and roasted seaweed topped with slices of avocado, bell peppers and rocoto mayo with lomito saltado sauce.
Serves two. Traditional style of fish ceviches sampler marinated in the three most recognized flavors- lime, mild yellow and rocoto chili.
A crispy seafood creation. Fish, calamari, shrimp, crab, mussels and octopus served with fried yucca, tartare sauce and salsa criolla.
Classic mixed seafood. White fish ceviche, chalaca style mussels, octopus in creamy black olive oil sauce and shrimp stuffed potato rolls with avocado in a pisco infused sauce, served with sweet potatoes and choclo corn.
Chili chicken stew, sauteed beef tenderloin, seafood stew and meat stew, accompanied by white rice.
Lobster tail, jumbo shrimp, assorted fish, octopus and a juicy loin of beef and chicken served with golden potatoes, garlic and extra virgin olive oil.
Fresh tuna medallions blackened with black and white sesame seeds, served with sauteed vegetables and soy sauce.
Grilled mahi mahi filet covered with roasted bell peppers and served with sauteed julienne veggies, served over a red pepper and parsley sauce.
Steamed mahi mahi filet on its own juice with onion and tomatoes, scallops and mixed seafood with broiled potato.
Grilled tuna filet in a juicy shrimp sauce, sauteed with brandy and green peppercorn accompanied with vegetables.
Grilled salmon in a English butter sauce flavored with lime and topped with shrimp, capers and served with yellow mashed potatoes.
Mahi mahi filet over steamed potatoes and topped with a seafood sauce, served with white rice.
Steamed mahi mahi and then gratine in a shrimp, mushrooms, creamy and Parmesan cheese sauce, served with potato cake and veggies.
Pacific mahi mahi filet grilled with jumbo shrimp and octopus with special Asian sauce, served with golden potato and sauteed vegetables.
Mixed seafood in a aji Amarillo sauce, served with tacu-tacu, a mix of white beans and rice.
Sauteed shrimps in white wine, pisco, cooked in aji Amarillo cream and shrimp sauce, served with steamed potatoes and white rice.
Grilled octopus marinated in delicate spices, served with potatoes and sweet chili cannelloni with cheese cream.
Slow cooked shellfish stew with basil, tomato sauce with a shot of brandy and white wine. Served with white rice.
Appetizing mix of seafood gratine with a trio of cheeses, spices and mashed potatoes.
Grilled jumbo shrimp in a aji Amarillo cream, a touch of pisco and oyster sauce, accompanied of a potato bacon souffle.
Whole lobster served on medallions, pico-flambeed with mushroom, mustard, light cream sauce and gratine with Parmesan cheese. Served with a potato cake and sauteed veggies.
Soft shredded chicken breast in a mild yellow Peruvian-chili cheese sauce, topped with chopped pecans. Served with white rice and steamed potatoes.
Pan seared chicken breast topped in a lemon sauce with white wine and butter, capers, Worcestershire sauce, accompanied with fettuccine in a lemon sauce.
Chifa style. Breaded chicken strips topped with a sweet and sour tamarind-pineapple sauce and oriental veggies. Served with white rice.
Pieces of meat glazed in a cilantro sauce, with a splash of dark beef. Served with white beans, white rice, fried yucca and salsa criolla.
Strips of tenderloin steak sauteed on high flames with onions, tomatoes, soy sauce and red wine. Served with white rice and french fries.
Grilled tenderloin topped with delicate huancaina sauce, made with fresh cheese, aji Amarillo and sauteed mushrooms. Served with mashed potatoes.
Tender and juicy cut of grilled Angus beef with house made chimichurri and topped with a jumbo shrimp. Served with golden potatoes, asparagus and sauteed vegetables.
Grilled tenderloin served with a mix of white rice and beans on the grill named tacu-tacu, golden fried yucca and plantains with a sunny side up egg and salsa criolla.
Medallions of tender beef and grill jumbo shrimp. Seasoned with garlic and extra virgin olive oil, served with golden potatoes.
Veal ossobuco slowly roasted for four hours in delicate spices, served in a tomato sauce, accompanied with arborio rice.
Grilled 12 oz. rib-eye with Gorgonzola sauce, served with steamed accordion style potatoes and salad.
Chicken with rice in cilantro sauce with green peas and carrots. Served with salsa criolla.
Peruvian flavorful fried rice sauteed with tenderloin, chicken, mushrooms, Chinese vegetables with sesame oil and soy sauce.
An aphrodisiacal mix of rice prepared on fish fumet with green peas, cilantro and white wine and with shrimp. Criollo style.
An aphrodisiacal mix of rice prepared on fish fumet with green peas, cilantro and white wine and with seafood.
Mixed seafood and a Peruvian chifa stirred with fried rice, sauteed in sesame oil and soy sauce.
Fettuccine al dente with pesto sauce with three juicy tenderloin medallions and asparagus.
Fettuccine al dente with pomodoro sauce, white wine and mixed seafood.
Grilled shrimp on top of fettuccine Al dente with traditional huancaina sauce.
Menu for El Gran Inka provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.