This restaurant is closedFind similar restaurants
Deep fried in chick pea batter with: vegetable.
(2) Light spicy turnovers stuffed with: vegetable.
Sauteed shrimp and vegetables served with deep fried wheat bread (puri).
A combination of vegetable pakora, paneer pakora, pakora, vegetable samosa, onion bhaji.
Wheat vafers topped with yogurt, tamarind sauce, onions and tomatoes, choice or potato, samosa or chicken.
Sliced red onions and chili peppers with a splash of lemon.
Sliced lean chicken breast topped on our house salad with light oil and vinegar dressing.
An assortment of vegetable pakora, chicken, pakora, v. samosa, chicken and lamb kebab.
Delicately spiced vegetable soup.
South indian accompaniment made from dal tarmarind & spiced with seasoned vegetables.
Imported lentils with great aroma and flavor, a real energizer.
Chickpeas, flour blended with yogurt and seasoned with spices and mustard seed, sweet and sour.
Our chef's special blend of herbs spices.
Hot & spicy & curry sauce.
Freshly chopped spinach in a rich butter sauce.
Mild cream sauce with mustard raisins.
Exotic spices in a brown sauce with cardamon.
Tomato and light cream herbs and spices.
Fresh okra, cooked with chopped onions, ginger, tomatoes and spices.
Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices.
Homemade cheese sauteed with fresh spinach, chopped ginger and garlic cooked in a rich butter sauce.
Homemade gently cooked with tender garden peas and fresh spices.
Shredded vegetables and homemade cheese cooked with mild spices in a curry cream sauce with nuts and raisins.
A traditional vegetable specialty of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green peas.
Potatoes pan roasted with fresh garlic, ginger, tomatoes, onions, green peppers, spices and mustard seeds.
Chick peas soaked overnight an cooked gently with tomatoes, onions and indian spices.
Chick peas, flour blended with yogurt and seasoned with spices and pakota.
Homemade cheese cooked with tandoori sauce and korma sauce.
Nine different fresh vegetables cooked in a creamy sauce with almonds, cashews, raisins and spices.
Garden fresh vegetable cooked with garam masala.
A typical ponjahi dish of black lentils, onions, garlic, ginger and spices.
An elaborate preparation of several vegetables cooked in a rich tomato and cashew gravy.
Rice, lentil crepe stuffed with potatoes and onions.
Rice, lentil, thick crepe.
Spiced, rice, lentil crepe stuffed with potatoes, onions and chili.
Rice lentil, thick crepe with onion, chili or tomato.
Nan stuffed with nuts and dry fruit.
Nan stuffed with hot spicy potatoes and onions.
Aloo nan, onion, kulcha, garlic nan.
Unleavened bread baked in our clay oven.
2) Light fluffy, deep fried.
Puri, nan, paratha.
Fresh half chicken marinated in tandoori masala and yogurt for 24 hours and baked on skewers in our tandoori oven until tender and juicy.
Fresh vegetables marinated in yogurt and exotic indian spices, cooked on skewers in our tandoori oven.
Tender, extra lean juicy pieces of boneless chicken breast, roasted in our clay oven.
Ground spicy meat baked on skewers in our tandoori oven.
Homemade cheese baked on skewers in our tandoor oven.
Tender cubes of lamb marinated in a delicate blend of herbs and spices and cooked on skewers to perfection in our tandoor.
Combination of sizzling tandoori chicken, chicken tikka boti kabab, seekh kabab and tandoori shrimp served with sauteed onions and a wedge of lemon.
Thick pieces of fresh fish filet marinated and baked in our tandoori.
Jumbo shrimp marinated in delicate spices with yougurt and baked on skewers in our tandoor.
Baked lamb chops with indian seasoning served with salad, rice and cata.
A rich preparation of in cooked in a rich tomato gravy.
Potato or mushrooms cooked in ted spinach onion, creamy spinah puree rices.
Chicken tenders served with finely chopped onions, ginger, garlic, roasted green pepper and spices.
Boneless malton marinated in yogurt blend of spices, sauteed in dal, a parsee shak treat.
An ancient indian recipe boneless chicken blended with almonds, cashews and a mild cream sauce. First prepared for the malaraja emperor of patiala in the year 1767 a. d.
Boneless white meat chicken blended with dry imported spinach.
Boneless white meat chicken blended with freshly chopped spinach.
Boneless white meat chicken blended with two types of onions and spices.
Chef title specially jatasho shrimp cooked with indian basmati rice, nuts and selected spices.
Tender boneless chicken cooked in indian basmati rice, spices and nuts.
Tender meat cooke with basmati rice, nuts and spices.
Nine vegetables cooked with basmati rice and nuts.
Green peas cooked with garlic, onions and spices cooked with basmati rice.
Imported indian long grain rice with a sweet aroma.
Imported long grain indian rice cooked with ginger, garlic, almonds and green peas.
Tender boneless pieces of lamb, goat , chicken, jumbo shrip and vegetable cooked with spices, nuts, basmati rice garnished with egg and tomato.
For 2 a special appetizers, choice of meat delights or thandoori grill, basmati rice pila caita bread.
Vegetable soup, 3 vegetables chef's choice chapathi or bread, rice.
Sweet lassi and gulab jamon.
Vegetable soup raita, chicken crispy or vegetables curry and rice with chapathi bread.
Of meat or vegetables cooked with fresh gingers tomatoes and exotic blead of parridling a starring cadinnent flavor.
Choice of meat or fresh vegetables sauteed with prepare garam masala spices and with onions, green peppers and tomatoes.
Wok meat or vegetables cooked in an indian wok kindhai with fresh re onions, ginger, garlic tomatoes and spicially blended ladian spices choice of herb, goat chicken, or vegetables.
Ice cream indian style ice cream, mangoor pistachio.
Spongy milk balls of fried dough scaked in sugar syrup and lightly flavored iwth rose water.
Puffy, spongy homemade cheese dumpling in cream sauce.
Rice pudding flavored with curdaroon, coked in sweetened milk with almonds.
Lightly spiced lentil water.
Homemade yogurt with cucumber and spices.
(Free refills) coca cola, diet, sprite, iced tea.
Delicious yogust drinks (plain, served or salty).
Delicious mango yogurst shake with rcsewakr.
Darjceling tea with flawafal spices and milk.
Menu for House Of India provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.