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Apple & orange crumble.
Sauteed cuts of chicken breast w/ cubed fresh tomato and onion, bacon, oregano, balsamic reduction & a touch of cream. Served w/ brown rice & sauteed green beans.
Seared tender steak, served w/ devil's sauce (sweet & sour brown sauce, including tomato sauce, worcestershire, malt vinegar and raspberry jam). Served w/ roasted potatoes and sauteed green beans.
Seared salmon fillet, served w/ cream of wasabi. Served w/ lemon risotto and sauteed asparagus.
Sauteed cuts of chicken breast, cubed fresh tomato, garlic, basil pesto & olive oil, over penne rigatte. Served w/ grated parmesan cheese.
Seared tilapia fillet, topped w/ honey mustard & tarragon cream sauce. Served w/ brown rice & sauteed asparagus.
Sauteed cuts of mahi mahi fillet w/ shallot & mussels, white wine, saffron & cream. Served w/ brown rice & sauteed asparagus.
Dark chocolate, chocolate or white genoise, maraschino cherrys and vanilla chantilly and home made chocolate topping.
Genoise filled with praline cream and topped with caramelized almond slices. (Praline almond layer cake).
Coffee flavored butter cream and crumbled walnuts, on an almond pie-crust, coated with crunchy milk chocolate.
Chocolate whipped ganache, rum-soaked genoise, on an almond pie-crust, coated with crunchy dark chocolate.
Layer cake, filled with vanilla or pistacchio mousseline and fresh strawberry. Topped with fondant and strawberry.
Raspberry or blueberry vanilla kirsh pastry cream, genoise, topped by fresh raspberry or blueberry.
Layers cake for chocolate lovers soaked-rum chocolate genoise, chocolate ganache, coated with crunchy chocolate and grilled almond.
Thousands layers of puff pastry, vanilla pastry cream, topped by fondant.
Genoise, passion fruits mousse, toped with home made passion topping and fresh fruits.
Peach-almond, souffle almond-cherry, key lime, chocolate, strawberry, raspberry.
Almond-baked choux pastry ring, filled with praline light cream and topped with almonds grilled.
Menu for Sophie Bistro provided by Allmenus.com
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