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Steamed or fried.
(1) Egg roll, (1) spring roll (4) fried wonton, (2) chicken wings, (4) crab ragoon.
Made with chicken
Ham or chicken.
Boiled Japanese soy beans
Lightly fried tofu served with tempura sauce.
Chopped vegetable tempura fritter with tempura sauce.
Five pieces. Japanese style fried shrimp served with spicy mayo.
Tender pieces of shrimp tempura marinated in our citrus spicy mayo.
Tempura white meat chicken marinated in sweet and spicy garlic sauce
Thinly sliced, seared tuna served with ponzu and a hint of chili garlic sauce.
Marinated squid salad.
Sliced octopus, conch, crab, and shrimp with sunomono sauce.
Chopped tuna mixed with house guacamole.
Japanese seasoned seaweed salad.
Crispy golden soft shell crab served with ponzu sauce.
Japanese style fried calamari, served with spicy mayo.
Spicy conch salad.
Skewered chicken and scallions grilled in teriyaki sauce.
Crab, avocado and masago rolled in paper thin cucumber.
Chopped tuna served in our house spicy sauce.
Marinated baby octopus.
Thinly sliced pieces of white fish served with ponzu sauce.
Greens served with ginger dressing.
Raw tuna on a bed of greens served with ginger dressing.
Crab, shrimp, and avocado served on a bed of greens with ginger dressing.
Crab, masago and mayo mixed; served on a bed of greens.
Sashimi 6 pc, sushi 3 pc and a California roll.
Assortment of sushi 10 pc.
5 pc Sushi and a rainbow roll.
Sashimi 8 pc.
Grilled eel over a bed of rice served with eel sauce.
Tuna sushi 4 pc and a tuna roll.
7 pc Sushi and a California roll.
California roll, J. B. roll, tuna roll.
Sashimi 16 pc.
An assortment of fish on a bed of sushi rice.
5 pc Sushi and a tuna roll.
Salmon sushi 4 pc and a salmon roll.
Eel sushi 4 pc and an eel roll.
White fish, mushrooms, scallions.
Shrimp, lettuce, mayo, avo, and cucumber.
Cook salmon, mayo, lettuce, cucumber
Carrot, cucumber, asparagus, avocado, kampyo.
Crab, cream cheese and masago inside out; layered with avocado spicy tuna and mango.
Salmon skin, eel, asparagus, avocado and masago.
California roll layered with sliced grilled eel.
Shrimp tempura, asparagus, scallions and masago; layered with avocado.
Yellow tail, avocado, mayo, and scallions.
Eel, salmon, cream cheese, crab, avocado and masago.
Fried white fish, avocado, cucumber, masago and spicy mayo.
Shrimp tempura, cucumber, scallions, mayo, masago, garlic; layered with tuna.
Salmon, crab, asparagus, masago; fried tempura style.
Tuna, salmon skin, crab, cucumber, mayo, avocado masago
Soft shell crab, asparagus, avocado, mayo and masago.
Tuna, shrimp, avocado, scallions, cucumber and masago; layered with katsu white fish on top.
Crab, salmon, avocado, cucumber, cream cheese, spicy mayo and masago.
Crab salad mixed with scallions, garlic, and crunchies added.
Tuna, salmon, white fish and cream cheese fried in panko flakes.
Tuna, salmon, white tuna, asparagus, avocado, scallions and masago.
Shrimp, eel, crab, tuna, scallions, cream cheese, fried lightly tempura style.
Eel, shrimp tempura, cheese; layered with avocado and spicy mayo.
Conch, asparagus, cucumber, scallions, masago, and kimchee sauce.
Shrimp tempura, avocado, tomato and spicy mayo.
California roll layered with assorted sashimi and avocado.
Salmon, cream cheese, scallions, and peaches.
Tuna, avocado, cream cheese and scallions.
Spicy tuna, shrimp, crab, lettuce and cucumber; wrapped in rice paper.
Shrimp, crab, avocado, cucumber, cream cheese and masago.
California roll with cream cheese; layered with salmon and avocado.
Crab, cream cheese, cucumber, avocado; topped with baked assorted seafood.
Shrimp tempura, world class, cream cheese, i/o masago, layered with avocado and crunchies.
Sushi 12 pc, sashimi 18 pc, appetizer, California and tuna roll; served with soup and salad.
California, tuna, dancing eel, cucumber, J. B. and shrimp tempura roll.
Menu for The Asian Kitchen provided by Allmenus.com
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