Tom's NFL Club

soft, flour tortillas dusted with baja spices, fresh lime, avocado, pico de gallo and a verde sauce

a spicy, tex-mex cheese dip, topped with jalapenos and served with tortilla chips

spinach, artichokes, and spices in a creamy hot dipping sauce and served with tortilla chips

tender chicken strips, breaded served with a gorgonzola dipping sauce

7 oz. of tenderloin tidbits marinated. executed to your satisfaction and served with garlic bread

breaded mahi strips accompanied with tartar sauce and lemon

3 toasted onion bagels topped with homemade marinara and mozzarella cheese

cheddar cheese, fiesta vegetables, onions and peppers, between two crisp flour tortillas and served with sour cream and salsa

with chicken

with steak or shrimp

steamed in old bay, served with garlic bread

deep fried with homemade marinara sauce

crisp, seasoned waffle fries smothered in a zesty cheese sauce, topped w/ bacon, sour cream & scallions

the chef likes to make soups. ask your server for today's special

brandy, crab, shrimp, and mahi with a touch of brandy and heavy whipping cream

caramelized onions in a sherry wine deduction. topped with a swiss cheese crouton

add chicken, steak, or shrimp

romaine lettuce, shaved carrots, onions, tomato, and croutons

marinated grilled chicken strips, chopped eggs, black olives, avocado, tomatoes, carrots, gorgonzola cheese, bacon bits and croutons over a bed of greens

homemade burger made with fresh ground beef, seasoned and grilled the way you like it served on a kaiser roll

add cheese

grilled, blackened, jerk, fried or with bbq sauce served on a kaiser roll

this double decker sandwich is a delicious blend of turkey, bacon, lettuce, and tomato with mayo. served on white or wheat bread

sauteed beef, onion, mushroom and melted swiss american cheese served on a served on a soft, toasted steak roll

marinated steak tidbits served with sautéed mushrooms, peppers, and onions topped with swiss american cheese. served on a soft, toasted steak roll

sauteed chicken, onion, mushroom, peppers, melted swiss american cheese served on soft, toasted steak roll

homemade recipe with white albacore, served on white or wheat bread

(2) 6 inch sabrett franks each served on a poppy seed bun topped with a pickle spear, a tomato slice, banana peppers, mustard, relish, celery salt (substitutions upon request)

grilled, blackened, jerk, or fried served on a kaiser roll and tartar sauce on the side

your choice turkey, roast beef or ham piled high lettuce, tomato, onion, cheese, mayo upon request served on white or wheat bread

any of the above sandwiches offered in a healthy flour tortilla wrap add

a healthy portion of today's catch; grilled, blackened, or sauteed

the title says it all; 8 oz. chicken breast marinated and grilled

try some our meaty, tender, delectable baby back ribs that will fall off the bone to your satisfaction

boneless filet of pacific northwest wild salmon, seasoned and grilled on top of an aromatic cedar plank

8 oz. cut of tenderloin that will satisfy your cravings

14 oz. bone-in rib-eye, marinated in dale's and finished with a 5 spice rub

24 oz. of prime cut which combines the rich flavor of a strip with the tenderness of a filet *please allow up to 45 minutes to enable this cut to be grilled properly

meatloaf topped with mushroom gravy served with mashed potatoes and vegetables of the day

pasta in a homemade marinara sauce

mushrooms, parmesan cheese in a light creamy sauce served with garlic bread

olive oil, butter, white wine, lemon, tomato, basil, parmesan cheese with crab, shrimp, and mahi

add toppings of your choice

mushrooms, fresh veggies, black olives, green peppers

ham, sausage, pepperoni, chicken or steak

add shrimp