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Topped with sea salt.
Pan-fried pork dumplings.
Pan-fried shrimp dumpling.
Served with tofu.
Miso soup served tofu, mushrooms, and scallions.
Cucumber, carrot, ginger dressing.
Diced tuna and avocado tossed in a special house sauce.
Spicy tuna served on 4 pieces of crispy sushi rice, topped with thinly sliced jalapeno.
Thin slices of tuna, salmon, and hamachi, served on a bed of seasoned sushi rice.
Thin slices of tuna, salmon, and hamachi, served with a house salad, miso soup, and seasoned sushi rice.
Slices of salmon, tuna, and hamachi over a crab salad roll.
Shrimp tempura roll topped with avocado, hamachi, and mango salsa.
Tossed in spicy mayo, served over a spicy tuna roll.
Freshwater eel and cucumber, topped with avocado and drizzled with eel sauce.
Crab salad, cream cheese, cucumber, and avocado, topped with shrimp tempura and drizzled with spicy mayo and eel sauce.
Spicy tuna roll with avocado, topped with thinly sliced jalapeno and spicy mayo.
Shrimp tempura, avocado, and cucumber roll, topped with tuna and drizzled with spicy mayo and eel sauce.
Tempura salmon, lettuce, and avocado, topped with spicy mayo and sesame.
Tuna, salmon, crab salad, avocado, cucumber, and asparagus topped with masago.
Fresh salmon, guacamole, topped with cilantro.
Menu for Maki San Sushi provided by Allmenus.com
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