No cuisines specified
Green tea, avocado, low fat Greek yogurt, parsley, spinach, celery and raw unfiltered honey.
Apple fresh grated, ginger, low fat Greek yogurt and tubinado raw sugar.
Low fat Greek yogurt, banana, strawberry and agave.
Coconut milk, low fat Greek yogurt, almond, flax seed and cinnamon agave.
Water chestnuts, pumpkin seeds, and carrots.
Chicken, guacamole and corn salsa.
Beef, guacamole and corn salsa.
Shrimp, guacamole, and corn salsa.
Organic chicken breast, water chestnuts, carrots, alfalfa sprouts and teriyaki sauce.
Salmon, guacamole, and corn salsa.
Tuna, guacamole, and corn salsa.
Salmon, tuna, whitefish, cilantro, red onion, and classic spicy sauce.
Scallions, chili herb oil, and crispy shallots.
Quinoa, edamame, avocado, pumpkin seeds, and vinaigrette.
Masago, scallion, sesame chili oil, rice pearl, and kimchi.
Blackened grouper, guacamole and corn salsa.
Aji amarillo and citrus sauce.
Jalapeno and cilantro.
Masago, scallion, sesame chili oil, rice pearl, and kimchi.
Tofu, seaweed, maitake mushrooms, scallions, and carrot.
Chicken breast, celery, carrots, onion, mushrooms, potato and Thai noodles.
Lobster, scallops, fish, shrimp and vegetables. Spicy.
Homemade chicken dumpling, baby corn, snap peas, carrots, bok choy, mushrooms and bean sprouts.
Please call restaurant for today's selection.
Mixed greens, baby arugula, avocado, Quinoa, edamame, carrot, celery and red onion.
Tomato, cucumber, red pepper, green pepper, onion, kalamata love, fresh oregano, feta cheese and balsamic vinaigrette.
Kale, arugula, spinach, quail egg, pumpkin seed, radish, roasted red pepper, carrot, avocado, cherry tomato and alfalfa sprouts.
Snow crab, avocado, spicy aioli, cucumber, baby spinach, baby arugula, cherry tomatoes, sesame seeds, rice vinegar and sesame oil.
Tuna tataki, baby kale, baby aurgula, cornlettes, avocado, edamame, carrot, quinoa and alfalfa sprouts.
Romaine and baby kale, whole wheat croutons, shredded Parmesan and Caesar vinaigrette.
Arugula, spinach, strawberry, blueberry, raspberry, cranberry, goat cheese and almond.
Cucumber, tomatoes, green and red peppers, white onion, feta, Kalamata olives, fresh oregano and Greek dressing.
Turkey, Swiss, avocado, tomato, alfalfa sprouts and yogurt ranch dressing.
Organic chicken breast, brown or white rice, grilled corn salsa, spinach and avocado.
Nova smoked salmon, spinach, arugula, tomato, avocado and lemon dressing.
Organic chicken quarter, brown or white rice, and asparagus.
Organic chicken Breast, roasted garlic mashed potato, asparagus and cherry tomato.
Steak with pepper, onion, grilled pineapple served with stir fried rice.
Risotto quinoa, bok choy, mushrooms and kale cream.
Basmati rice, lentil, and Brussels sprouts.
Lobster and scallops teriyaki.
Pan seared blackened group, sweet potato and citrus quinoa.
Pan seared chicken, garlic mashed, heirloom, carrots, frisee salad and chicken jus.
10 oz. marinated chicken quarter, brown rice, asparagus and cherry tomatoes.
Seared organic chicken breast, roasted garlic mashed potatoes, heirloom carrot, arugula salad and chicken jus.
Sweet potatoes, wild mushrooms, Brussels sprouts and veal demi.
Purple sweet potato and broccoli rabe.
Asparagus, crispy shallots, cauliflower mashed and veal herb demi.
Soba noodles, beef, snow peas, red peppers, water chestnuts, bean sprouts, white onion, carrots, scallions, white wine, oyster sauce and sesame seeds.
Shrimp, quinoa, coconut milk, grated cheese, bok choy and brown beech mushrooms.
Poblano pepper sauce, quinoa and mushrooms.
Whole marinade branzino, herb oil and lemon.
Parsnip puree, red pepper coulis, asparagus and mushroom.
Thin rice noodles, egg, onions. Bell peppers, scallions, carrots, snow peas, white onions, bean sprouts, curry and oyster sauce, pumpkin seeds.
Quinoa, risotto, bok choy, maitake mushroom and coconut kale cream sauce.
8 oz. lobster tail, 6 oz. filet, fingerling potato, sauteed spinach and veal demi ponzu butter.
Vanilla, protein powder, espresso, raw-unfiltered honey and walnut.
Low-fat Greek yogurt, vanilla, protein powder, raspberry, strawberry, blueberry and agave.
Almond organic peanut butter, protein powder, oats and chia seeds.
Banana mango coconut, pineapple, raw turbinado sugar and protein powder.
Kale, spinach, green bell pepper, mango, pumpkin seed, avocado, protein powder and raw unfiltered honey.
Seaweed, grilled asparagus, cucumber, avocado, carrots, cream cheese, and eel sauce.
Crab, avocado, cucumber, sesame seed, and masago.
Choice of cooked or raw salmon, low-fat cream cheese, avocado, scallion, and sesame seed.
Air-fried shrimp tempura, asparagus, avocado, scallion, sesame seed, and spicy mayo.
Air-fried shrimp tempura, cucumber, and avocado. Top with tempura flakes, salmon belly, and eel sauce.
Tuna, avocado, cucumber, scallions, masago, rice pearls, wasabi aioli, and sriracha.
Cucumber sheet, crab salad, tuna, scallions, and cilantro aioli.
Smoked salmon, avocado, and chili serrano. Topped with tuna tataki.
Salmon, tuna, hamachi, avocado, daikon radish, mixed tobikos, shiso leaf, micro greens, ponzu sauce, and sesame seed chili aioli.
Snow crab, lox salmon, tuna, avocado, tobiko, soy paper, rice pearls, micro greens, sesame chili oil, kimchi, and edible gold flakes.
Spicy tuna, air-fried shrimp, cucumber, spicy mayo, and avocado.
Lobster, snow crab, maitake mushroom, shallot, avocado, asparagus, water chestnuts, scallions, sesame seeds, tobiko, and spicy Greek yogurt aioli.
Snow crab, spicy Tuna, cucumber, and avocado.
Salmon, spicy tuna, white fish, hamachi, snow crab, cucumber, avocado, and jalapeno.
Sweet corn, cucumber, asparagus, pumpkin seeds, avocado and almonds.
Snow crab, lox salmon, tuna, avocado, tobiko, soy paper, rice pearl, micro green, sesame chili oil, kimchi and edible gold leaf.
Tuna , salmon, snow crab, cucumber, avocado, cilantro, red onion and huacaina sauce.
Snow crab, air fried shrimp, Boston lettuce, scallion, avocado, salmon, sesame seed, micro green and spicy aioli.
Kani, salmon, seaweed salad, yogurt, soy sauce, cream cheese, cilantro, avocado and cucumber.
Salmon, avocado, cucumber and sesame seed.
Grilled hamachi, avocado, asparagus, scallion, bok choy, maitake mushroom, sesame seed, kimchi and oyster sauce.
Salmon, tuna, hamachi, daikon radish, mixed tobiko, shiso leaf, micro green, ponzu sauce and sesame chili aioli.
Snow crab, mild wasabi aioli, lox salmon, avocado, yuzu, tobiko and pink soy paper, topped with tuna, tartare, micro greens, sesame seeds, spicy warm oil, rice pearls and edible gold.
Lox smoked salmon, cucumber, low fat cream cheese, avocado, sesame seed and yuzu aioli.
Grilled salmon seasoned with Nepalese spices, low fat cream cheese and avocado topped with crispy panko, curry aioli, Sriracha and micro greens.
Shrimp, yellowtail, cucumber, avocado, grilled asparagus, spicy mayo, kimchi and sriracha.
Snow crab, seared tuna, avocado, yuzu, tobiko, ponzu sauce, sesame chili oil, micro cilantro and wasabi oil.
Hamachi, avocado and cucumber topped with paper thin slice hamachi, avocado mousse, wasabi tobiko, micro cilantro, sesame seeds and jalapeno cilantro sauce.
Grilled asparagus, roasted piquillo peppers, maitake mushroom, cucumber, avocado and carrots.
Air fried shrimp, low fat cream cheese, cucumber, avocado, grilled eel, sesame seed, masago and scallion.
2 skewers and Thai BBQ.
Organic chicken breast, water chestnut, carrot and teriyaki sauce.
Tuna, guacamole and corn salsa.
Tofu, seaweed, mistake mushroom, scallion and carrot.
Chicken breast, carrot, potato and Thai noodles.
Mixed greens, carrots, onions, cucumber and tomato.
Water chestnut, pumpkin seed and carrots.
Mixed greens, edamame, Alfalfa sprouts, quinoa, carrot and celery.
Turkey, Swiss, avocado, tomato, Alfalfa sprouts and yogurt ranch dressing.
Organic chicken breast, brown rice or white rice, grilled corn salsa, spinach and avocado.
Nova smoke salmon, spinach, arugula, tomato, avocado and lemon dressing.
Black bean, grains, herbs, tomato, onions, house pickles. On an artisan bun. Served with choice of side.
Fresh herbs, lettuce, tomato and onions. Served with choice of side.
10 oz. Patty, lettuce, tomato, onions, house pickles, on an artisan bun. Served with choice of side.
Seared tofu and mushrooms. Served with choice of side.
Chicken, onions and peppers. Served with choice of side.
Steak, onions, peppers and pineapples. Served with choice of side.
4 oz. Salmon steak. Served with choice of side.
4 oz. steak, herb oil, grilled to your desire.
Carrot, asparagus, cucumber, avocado and seaweed salad.
Crab, avocado, cucumber, sesame seeds and masago.
Shrimp, cucumber, avocado, scallions, spicy mayo and sesame.
Salmon, cream cheese, avocado and sesame seed.
Shrimp tempura, avocado and tobiko.
Tuna, spicy, scallion, cucumber, avocado and sesame.
Cucumber, avocado, eel sauce, scallions, kani on top.
Menu for South Beach Lean Sushi Bar & Lounge provided by Allmenus.com
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