Breakfast

available weekends 'til three, weekdays 'til noon. available daily 'til 4pm
- Orange Ricotta Hotcakes $11.50
  
  raspberries, mint
- Coffeed Challah French Toast $12.50
  
  toasted pecans, georgia peaches, cream
- Strawberry Rhubarb Pancakes $12.50
  
  vanilla chantilly
- Granny Smith Oatmeal Raisin Pancakes $11.50
  
  apple butter, cinnamon syrup
- Trio Of Eggs Benedict $14.50
  
  canadian bacon, spinach, salmon
- Country Breakfast $12.50
  
  two fried eggs, cheddar cheese grits, charred virginia ham, red-eyed gravy
- Continental Breakfast $11.50
  
  seasonal fruit, yogurt, breakfast breads, juice, coffee
- Smoked Scottish Salmon $12.50
  
  traditional sides, chive cream cheese, toasted bagel
- Tropical Fruit Cocktail $8.50
  
  shaved coconut
- Homemade Stone Fruit Granola $7.50
  
  seasonal berries, yogurt, milk
- Hangover Sandwich $10.50
  
  two eggs scrambled, american cheese, crispy corn beef hash, toasted english muffin
- Filet Mignon & Eggs $24.50
  
  home fries, toast
- Eggwhite Frittata $11.50
  
  spinach, tomato stew, toast
- Three Eggs Omelet $10.50
  
  name the ingredients home fries, toast
- Two Eggs Your Style $11.50
  
  ham, lemon chicken sausage or applewood smoked bacon, home fries, toast

Beverage
- Spiked Musgo Island Punch $7.50
- Mimosa $7.50
- Daily Fruit Smoothie $7.50
- Rum Fruit Smoothie $8.50
- Frozen Sauza Reposada Margarita $8.50
- Hand Fashioned Stoli Bloody Mary $8.50
- Latte, Cappuccino, Espresso, Machiato $3.50
- Doubles $5.00

Extras
- Toast Or English Muffin $2.50
- Bagel $3.50
  
  with cream cheese
- One Egg $2.50
- Short Stack $7.50
- Sausage, Ham, Bacon $4.50
- Home Fries $3.50
- French Fries $4.50

Apps
- Ahi Tuna Tartare $12.50
  
  yuzo cilantro dressing
- Cocktail Prawns $15.50
  
  traditional sauce, lemon wrap
- Mediterranean Hummus $9.50
  
  toasted zatar pita

Salads
- Caesar Salad $9.50
  
  foccacia croutons, black pepper parmesan dressing
- Chicken Caesar $12.50
- Shrimp Caesar $14.50
- Ahi Tuna Caesar $14.50
- Greek Salad $10.50
  
  kalamata olives, artichokes, feta, lemon oregano dressing
- Chef Jason's Chef Salad $11.50
  
  chicken breast, virginia ham, egg, cucumbers, tomatoes, beets, pine nuts, maytag bleu dressing
- Faykes Tomato Caprese Salad $10.50
  
  buffalo mozzarella, fresh basil, aged balsamic, spanish extra virgin olive oil
- Spicy Peruvian Beef Salad $14.50
  
  sweet corn, tomatoes, pepper jack, crispy tortilla strips, citrus dressing
- Smoked Salmon Spinach Salad $14.50
  
  cucumbers, red onions, tomatoes, red wine mustard dressing, bagel croutons

Sandwiches
- Grilled Chicken Club $10.50
  
  applewood smoked bacon, romaine, tomato, mustard, mayo, toasted pullman
- House Ground Angus Burger $11.50
  
  brioche bun, choice of toppings
- Blackened Grouper $11.50
  
  key lime chipotle aioli
- Shrimp Quesadilla $11.50
  
  pico de gallo, guacamole

Entrees
- Cajun Crab Cakes $21.50
  
  charred corn relish, key lime chipotle aioli
- Sweetwater Shrimp Pasta $18.50
  
  farfalle pasta, oven roasted tomatoes, shaved locatelli cheese, spinach pesto
- Braised Free Range Chicken $17.50
  
  melange of potatoes, sage jus
- Six Ounce Au-Poirve Filet Mignon $27.50
  
  asparagus and wild mushroom grits, marsala reduction

Dinner

begin---
- Duet Of Soups $7.50
  
  creamless tomato-basil pistou & potato and leek duck confit
- Caesar Salad $8.50
  
  foccacia croutons, black pepper parmesan dressing
- Fakes Tomato Caprese $9.50
  
  buffalo mozzarella, fresh basil, aged balsamic, spanish extra virgin olive oil
- Big Leaf Spinach Salad $8.50
  
  applewood smoked bacon, grapes candied walnuts, maytag blue cheese
- Asian Big Eye Tuna Tataki $12.50
  
  yama gobo, crispy wontons
- Baked Cajun Crab Cakes $14.50
  
  charred corn relish, key lime chipotle aioli
- Cocktail Prawns $16.50
  
  traditional sauces, lemon wraps
- Mixed Seafood Ceviche $10.50
  
  yuzu cilantro marinade
- Moroccan Spiced Calamari $11.50
  
  broccoli rabe, meyer brown butter
- Tempura Of Rock Shrimp $9.50
  
  creamy chili garlic sauce
- Foie Gras Experience $19.50
  
  hot foie gras, pate with warm broche, terrine with duck confit
- Mediterranean Lamb Carpaccio $11.50
  
  hummus, zatar pita chips
- Tamarind Oxtail $9.50
  
  yucca chips, spiced pickled papaya
- Florida Day Boat Grouper $27.50

Menu for 8 1/2 provided by Allmenus.com

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