No cuisines specified
100% from Florida 16 oz.
Tapas set. Bread slices topped with serrano ham, Spanish omelet, roasted ham, smoked salmon and garlic pork loin.
Tapaditos. Mini bread rolls filled with caprese, bacon, calamari, grilled chicken and marinated pork.
Croquettes. Mix of ham, cod and spinach individual croquettes.
Calamari. Calamari with garlic style mayonnaise.
Bravas potatoes. Potato wedges with brava style sauce. Spicy.
Tapelia fresh ceviche. Fish and seafood cured in citrus juices with onion and seasoning.
Spanish omelet. Traditional Spanish egg and potato omelette.
Salmorejo soup. Vegetable cold soup with shavings of Iberico ham and egg with a splash of olive oil.
Mix of beef, chicken and spinach stuffed pastries with a side of chimichurri sauce.
Rocket leaves, goat cheese, cranberries, red onion, caramelized nuts and honey mustard.
Romaine lettuce, chicken, bacon, Parmesan flakes, croutons and Caesar sauce.
Tuna. Spring mix, tuna chunks, cherry tomatoes, green sauce and tapelia tomato.
Romaine lettuce, red onion, cherry tomatoes, Kalamata olives, feta cheese and oregano dressing.
Rocket leaves, mozzarella cheese, tomato and basil pesto.
Russian salad. Potatoes, roasted peppers, tuna, boiled egg and mayonnaise Spanish style.
Mix lettuce, ribeye, bacon, cherry tomatoes, red pepper, goat cheese and balsamic reduction.
Slices of premium ribeye, brisk and chuck with bacon, caramelized onions and boom boom sauce.
Same as the Combo Matador but double the fun with 6 sliders and french fries.
Serrano ham, tapelia tomato and drizzle of olive oil.
Serrano ham, marinara sauce, brie cheese, arugula, cherry tomatoes and pesto. Vegetarian.
Garlic pork loin, grilled vegetables, oregano and olive oil.
Garlic pork loin, mayonnaise, arugula, tomato and manchego cheese.
Lacon smoked ham, brie cheese, Pisto mix of sauteed vegetables with tomato sauce, roasted pepper and oregano.
Chicken, caramelized onion, tomato, manchego cheese, arugula and balsamic reduction.
Chicken, goat cheese, mozzarella, tomato, red pepper and pesto.
Mozzarella, mushrooms, caramelised onion, chicken, sauce and white wine.
Smoked salmon, chives cream, capers, olive oil and dill.
Mozzarella, eggplant, zucchini, mushrooms, red pepper, goat cheese and drizzle of olive oil. Vegetarian.
Marinara sauce, tomatoes, peppers, red onion, feta cheese, Kalamata olives and oregano dressing.
Bleu cheese, mozzarella, bacon, arugula, red cranberries, walnuts and balsamic reduction.
Marinara sauce, tomato, fresh mozzarella and pesto.
Serrano ham and manchego cheese platter with Tapelia tomato.
Premium iberico bellota ham and manchego cheese platter with Tapelia tomato.
Mix platter with manchego cheese, chorizo, fuet and serrano ham with Tapelia tomato.
Mix cheese platter, brie cheese, manchego cheese, bleu cheese, goat cheese, nuts and cranberries with Tapelia red pesto.
Mix platter with manchego cheese, goat cheese, chorizo iberico, iberico ham, fuet and Spanish olives with Tapelia red pesto.
Seafood paella. Valencian rice and mix of shrimp, mussels and clams.
Meat paella. Valencian rice and mix of meats chicken and pork.
For two people.
For 2 people.
Angus beef churrasco. Angus beef ribs with fries, salad and chimichurri sauce. Served with artisan bread.
Ribeye steak. One pound ribeye steak with potatoes, cherry tomatoes and honey mustard. Served with artisan bread.
Smoked ham Galician style. Smoked ham with potatoes, traditional recipe from Galicia. Served with artisan bread.
Smoked salmon with dill, gouda cheese with capers and chives cream. Served with artisan bread.
House fish. Grilled salmon, steamed vegetables, rice and pisto. Served with artisan bread.
Shrimp. Breaded shrimp with rice and salad. Served with artisan bread.
Grilled vegetables. Mixed of grilled vegetables with romesco sauce. Served with artisan bread. Vegetarian.
Poulet Fettuccini. Fettuccini pasta with poulet sauce and delicious mussels. Served with artisan bread.
Fried red snapper with rice, salad and spring onions. Served with artisan bread.
2 Pound of mussels served with a delicious sauce made with cream sauce, mushrooms, bacon and delicate flavored with white wine.
2 Pounds of Mussels with sauce Tapelia Bourbon made with cream sauce, onion, garlic and tomatoes with a spicy touch of bourbon. Spicy.
4 cheese mussels. Cheese sauce with Manchego, Parmesan, cheddar and bleu cheese with a touch of white wine.
Mozzarella, ham and tomatoes and juice.
Spanish almond cake.
Menu for Tapelia provided by Allmenus.com
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