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Jalapeno Mexican Kitchen
Please call restaurant for flavor selection.
Assorted seasonal fruit. Served with vanilla bean yogurt.
3 eggs any style. Applewood bacon, breakfast sausage, home fries, side of fresh fruit salad and your choice of white or whole wheat toast.
Fried eggs on crispy corn tortillas with ranchera sauce and melted cheese and grilled marinated top sirloin.
3 eggs, any style, accompanied by prime griddle skirt steak and home fries.
Shredded beef combined with scrambled eggs, tomatoes, mild peppers and onions.
Any style, served with home fries and choice of applewood smoked bacon or breakfast sausage and white or whole wheat toast.
Grilled flour tortilla, filled with eggs, scrambled with blended Mexican cheese, tomatoes, bell peppers and cilantro. Served with sour cream.
Creamy scrambled eggs, topped with melted sharp yellow cheddar, crispy applewood bacon, on white or whole wheat toast, served with home fries.
Toasted English muffin with Mexican sausage, re-fried beans, poached egg, topped with ranchera and tomatillo sauce.
2 large homemade French toast, with your choice of bacon or breakfast sausage, served with home fries.
3 pancakes, accompanied by bacon or breakfast sausage, served with home fries.
Large homemade waffles, with your choice of bacon or breakfast sausage served with home fries.
Fried eggs on crispy corn tortilla with melted cheese, topped with ranchera sauce.
2 open face tacos, topped with eggs scrambled with a blend of Mexican cheeses. Chile rajas (pickled jalapenos) and re-fried beans, served with side of fruit salad.
2 open face tacos topped with sauteed Mexican chorizo, pulled pork and bacon with achiote sauce, served with side of fruit salad.
Griddle flour tortilla stuffed with re-fried beans, scrambled eggs, Mexican cheese, chile rajas (sliced pickled jalapeno) Mexican sausage, served with Mexican rice.
Sauteed vegetables and Mexican blended cheese.
Pulled chicken, bell peppers, and blended Mexican cheese, topped with tomatillo sauce.
Shredded beef, mild green chilies and topped with ranchera sauce and cheese.
An enormous Mexican omelette with green chilies, inside a surprise of slices.
Spicy or mild chips and salsa.
A hearty blend of fresh avocado, spices, pico de gallo, cilantro and lime. Gluten free.
Mexican char-grilled corn on the cob coated with chipotle infused aioli, slathered with cotija cheese, served over green with fresh lime. Gluten free.
Large shrimp sauteed in a light sauce of butter and garlic; on a small bed of rice topped with roasted corn.
Authentic Mexican oaxaca cheese skillet-broiled until golden, with Mexican chorizo, topped with green California sweet peppers, sprinkled with cotija cheese and served with corn tortillas. Gluten free.
Fresh corvina, leche de tigre, onions, mild Fresno peppers, tomatoes, cilantro, white corn, served with sweet camote and tortilla chips.
Fresh corvina, shrimp, leche de tigre, jalapeno peppers, tomatoes, onions, cilantro, white corn, diced avocado, served with sweet camote and tortilla chips.
3 crispy corn taquitos filled with authentic Mexican chicken tinga, deep fried to golden brown, served over a bed of shredded lettuce, topped with cream fresca, guacamole sauce and pico de gallo.
Choice of Mexican beef of chicken tinga, layered with black beans, chihuahua cheese, chile rajas, fresh pico de gallo, topped with guacamole sauce.
3 bite size shredded beef chimi's fried to golden crisp, served over greens, topped with crema fresca, guacamole sauce and pico de gallo,
Romaine hearts, tossed in our homemade authentic Caesar dressing. Topped with garlic croutons and cotija cheese. Entree size.
Romaine hearts, feta cheese, black bean-corn salsa avocado, diced tomatoes, tortilla strips, tossed in a citrus chipotle dressing. served in a crispy flour tortilla, topped with blackened chicken breast.
Fresh cubed avocado, diced tomatoes, red onion and cilantro, tossed with orange vinaigrette, served atop mix greens with grilled shrimp and tobacco onions.
8 oz. grilled prime skirt steak grilled to your liking over mixed greens, fresh tomatoes, sliced onion and guacamole, with homemade orange vinaigrette, drizzled with chipotle sauce.
Steak, perfectly cooked in barbacoa sauce, with bell peppers, onions, served with black beans, white rice and sweet plantains.
A Cuban classic of roasted pork chunks, served with white rice, black beans and sweet plantains.
Shredded beef sauteed with onions, green peppers, and tomatoes served with black beans, white rice, and sweet plantains.
Shrimp, calamari rings, and mahi, with bell peppers, onions, chile rajas, cilantro and tomatoes. Served sizzling with side of pico de gallo, guacamole, sour cream, cotija cheese and warm tortillas.
Skirt steak, chicken and Mexican chorizo with chile rajas, bell peppers, onions, tomatoes and cilantro.
Skirt steak, Mexican chorizo, chicken and shrimp, with bell peppers, onions, tomatoes, chile rajas and cilantro. Served sizzling with side of pico de gallo, guacamole, sour cream, cotija cheese and warm tortillas.
Yellow squash, zucchini, bell peppers, onions, chile rajas, and cilantro cooked in authentic achiote sauce served sizzling with side of Mexican rice. Pico de gallo, guacamole, sour cream and warm tortillas. Served sizzling with side of pico de gallo, guacamole, sour cream, cotija cheese and warm tortillas. Vegan.
Mahi coated with a blend of dried Mexican spices, grilled to perfection, served with cilantro lime rice, topped with mango-lemon salsa.
Shrimp sauteed with capers, tomatoes, onions, cilantro, chile rajas, deglazed with gold tequila, served over corn husk, with cilantro-lime rice.
Fresh corvina fillet, grilled to perfection, served with grilled squash, zucchini, and Mexican rice, accompanied with roasted corn in the cob drizzled with avocado-cilantro pesto.
An authentic meat and vegetable stew, cooked in Mexico by the Aztecs in a lava rock bowl. Skirt steak, chicken, Mexican chorizo, oaxaca cheese, grilled cactus, guacamole, pico de gallo, grilled onions, lettuce and tortillas.
An authentic meat and vegetable stew, cooked in Mexico by the Aztecs in a lava rock bowl. Skirt steak, chicken, Mexican chorizo, mahi, oaxaca cheese, grilled cactus, guacamole, pico de gallo, grilled onions, lettuce and tortillas.
Grilled chicken breast, garlic, cilantro, fresh squeezed lime juice, served with Mexican rice, grilled vegetables, and sweet plantains, with side of chimichurri sauce. Gluten free.
Pan seared citrus marinated chicken breast, topped with pepper jack cheese, served over a bed of white rice, with sliced avocado and tequila salsa verde.
10 oz. lime and chile marinated skirt steak, grilled to your liking served with white rice, black beans, chimichurri sauce, and flour tortillas.
Marinated skirt steak grilled to your liking, served with guacamole, cheese enchilada ranchera, Mexican rice and refried beans.
Marinated steak, salsa fresca, chihuahua cheese, shredded lettuce, black beans and ranchera sauce, all wrapped in a large flour tortilla, served with re-fried beans, Mexican rice, topped with pico, cream fresca and guacamole sauce.
Skirt steak, Mexican chorizo, chicken and shrimp with tequila salsa verde. All wrapped in a large flour tortilla, drizzled with cream fresca and guacamole sauce, served with re-fried beans and Mexican rice.
Chicken breast, marinated in ranchera sauce, roasted corn, pinto beans, chihuahua cheese, and shredded lettuce all wrapped in a large flour tortilla, topped with cream fresca, pico de gallo, and guacamole sauce, served with black beans and white rice.
Flour tortilla rolled up with low roasted pork, black beans, roasted corn, shredded lettuce, chihuahua cheese, and cilantro, served with re-fried bean and cilantro lime rice, topped with crema fresca and guacamole sauce and pico de gallo.
Marinated and grilled Mexican octopus, rolled in a flour tortilla with shredded lettuce, pinto beans, and roasted corn and homemade chipotle sauce, served with black beans and cilantro lime rice topped with crema fresca and guacamole sauce and pico de gallo.
Whole wheat tortilla, rolled up with quinoa, onions, black beans and shredded lettuce, roasted corn and chihuahua cheese, topped with crema fresca and sliced avocado.
Griddled white fish, wrapped in a large flour tortilla, with lettuce, mango salsa and avocado-cilantro pesto, served with cilantro-lime rice, black beans, topped with crema fresca, guacamole sauce and pico de gallo.
Corn tortilla, shells, layered with beans, beef or chicken, shredded lettuce, tomatoes, taco sauce, Jack cheese, guacamole and sour cream, served over a bed of Mexican rice. Gluten free.
Spicy chicken, ranchera sauce, tequila salsa verde, chihuahua cheese, and black beans, wrapped in a large tortillas, deep fried to golden brown served with white rice, re-fried bans, drizzled with crema fresca, guacamole sauce and pico de gallo.
Perfectly seasoned beef tinga, crispy bacon, black beans, ranchera sauce, tequila salsa verde and chihuahua cheese, rolled up in a large flour tortilla, deep fried to golden brown, served with re-fired beans, Mexican rice, crema fresca, guacamole sauce and pico de gallo.
Pork carnitas, red onion, chile rajas and chihuahua cheese, rolled up in a large flour tortilla, deep fried to golden brown, served with re-fried beans, white rice, drizzled with crema fresca, guacamole sauce and pico de gallo.
3 chicken tinga corn enchiladas, smothered with ranchera sauce and chihuahua cheese, served with white rice, frijoles de la olla, topped with crema fresca, guacamole sauce and pico de gallo.
3 beef tinga corn enchiladas smothered with tequila salsa verde, chihuahua cheese, served with Mexican rice, re-fried beans, topped with crema fresca, guacamole sauce and pico de gallo.
Griddled flour tortilla, chihuahua cheese, served with side of pico de gallo, guacamole and sour cream.
Griddled flour tortilla, chihuahua cheese, roasted peppers, chile rajas and onions served with side of pico de gallo, guacamole and sour cream.
Griddled flour tortilla, chihuahua cheese, roasted peppers, chile rajas, and onions, served with side of pico de gallo, guacamole and sour cream.
Griddled flour tortilla, chihuahua cheese, roasted peppers, chile rajas and onions served with side of pico de gallo, guacamole and sour.
Griddled flour tortilla, chihuahua cheese, roasted peppers, chile rajas, and onions served with side of pico de gallo, guacamole and sour.
1/2 lb. homemade Angus beef burger, grilled to perfection, with green leaf lettuce, tomato and red onion. Served with fries and pickle.
1/2 lb. homemade angus beef burger, grilled to perfection topped with pepper jack cheese, guacamole, and sour cream served in between crispy flour tortillas with fries and pickle.
1/2 lb. homemade angus beef burger, grilled to perfection, topped with melted American cheese, pico de gallo, guacamole, and salsa chipotle, served with fries and pickle.
1/2 lb. angus beef burger grilled to perfection, topped with Mexican chorizo, American cheese sliced pickled jalapenos, lettuce, tomato, and onion, served with fries and pickle.
1/2 lb. angus beef burger grilled to perfection, with green leaf lettuce, tomato, and red onion, pepper jack cheese, bacon, and honey cured ham topped with a sunny side up egg, served with crispy fries and pickle.
A traditional sandwich from Jalisco: marinated pork carnitas, shredded lettuce and refried beans, served in sourdough bread, topped with ranchera sauce, served with crispy fries and pickle.
Homemade slow roasted pork, honey cured ham, Swiss cheese and sliced pickles on pressed Cuban bread, served with crispy fries and pickle.
3 tacos of Mexican chorizo, pulled pork, smoked bacon, topped with pico de gallo, fresh lime and cotija cheese.
3 tacos of grilled or blackened mahi, topped with pico de gallo, cotija cheese and fresh lime.
3 tacos of authentic pork carnitas served in corn tortilla with fresh lime topped with pico de gallo, and cotija cheese.
Classic open face tacos of beef or chicken tinga, topped with cotija cheese, pico de gallo, served with rice and beans. Served in 3 homemade flour tortillas.
Griddled corn tortillas filled with slow roasted pork, fresh lime, salsa de pina (pineapple sauce). Served in 3 homemade flour tortillas.
3 tacos with pan seared achiote marinated shrimp, served with Mexican rice, black beans, pico de gallo, cotija cheese and fresh lime. Served in 3 homemade flour tortillas.
Beef hot dog wrapped in flour tortilla. Served with shoe string fries.
Pasta tossed in butter.
Served with shoe string fries.
Served with shoe string fries.
Menu for Jalapeno Mexican Kitchen provided by Allmenus.com
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