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Organic mixed greens and seasoned fresh vegetables in homemade dressing.
Eggplant, sliced tomato, basil and fresh fiordilatte mozzarella.
Yellow creamy truffle polenta served with a choice of sauce.
Sliced beef carpaccio, with thin Gorgonzola cheese and pear matches.
Imported double cream fresh mozzarella with prosciutto di Parma.
Mixed seafood salad with calamari, clams and shrimp. Served warm with a light lemon dressing.
Tartare with diced tuna and avocado.
Seafood soup with fish of the day and crispy grilled bread.
Ham, Felino's salami, mortadella, mozzarella caprese, bruschetta, and green olives.
Fried cod fish with soft baccola cream.
Toasted Tuscan bread, diced tomatoes, garlic, olive oil and basil.
Fresh mozzarella fior di latte, sliced fresh tomato, extra virgin olive oil, and basil.
Roasted beets thinly sliced, crispy pancetta, spicy pecans, arugula, and Gorgonzola cheese.
Sliced octopus, fennel, Kalamata olives, capers, and light citrus sauce.
Lightly deep-fried calamari and zucchini. Served with "fra diavolo" sauce.
Baby romaine, seasoned croutons, shaved Parmesan, and homemade Caesar dressing.
Arugula salad, cherry tomatoes, and shaved Parmesan cheese in lemon dressing.
Organic mixed greens, arugula, diced tomatoes and onions.
Organic mixed baby greens, spicy pecans, grapes, pear, and Roquefort cheese, in citrus vinaigrette.
Soup of the day.
Paccheri short pasta with fresh Italian tomato sauce, basil and extra virgin olive oil and basil.
Spaghetti pasta with butter, cracked black pepper, Parmesan and pecorino cheese.
Pappardelle egg pasta with our hearty country Tuscan meat sauce.
Homemade gnocchi with clams, garlic and parsley in heavy cream sauce.
Homemade fresh tagliolini with calamari, clams, mussels, shrimp and capers.
Homemade crabmeat ravioli in pink sauce with fresh lobster scampi.
Fettuccine egg pasta with egg, fish, diced tomatoes and garlic oil.
Arborio rice slow-cooked with radicchio and crescenza stracchino cheese.
Bucatini pasta with butter, cracked black pepper, Parmesan, and Pecorino cheese.
Angel hair pasta with mix vegetables in fresh tomato sauce, basil, and extra virgin olive oil.
Fettuccine egg pasta with shrimp and zucchini in light saffron sauce.
Traditional style Bolognese lasagna with bechamel and mozzarella cheese.
Vegetarian green lasagna with bechamel, mixed vegetables, mushroom, and Parmesan cheese. Vegetarian.
Linguine with shrimp, calamari, clams, mussels, and light tomato sauce, wrapped in parchment paper.
Linguine with sauteed clams, herbs, and white wine with garlic.
Homemade pappardelle egg pasta in red wine lamb's sauce and rosemary.
Penne rigate with our hearty country Emilian meat sauce.
Arborio rice slow-cooked with special of the day. Please contact restaurant for today's selection.
Spaghetti pasta with fresh tomatoes, basil, and extra virgin olive oil.
Spaghetti with crispy pancetta, eggs, Parmesan, and Pecorino cheese.
Spaghetti pasta with fresh tomatoes, basil and extra virgin olive oil.
Pan-seared chicken breast with vegetables and heavy cream in an avocado sauce.
Sliced pork meat slow-braised with Gorgonzola cheese and soya sauce.
Tenderly grilled filet mignon with a choice of sauce.
Fried cod fish with thin tomato, capers, olives and braised onions.
Grilled wild salmon fillet brushed with sesame seeds, potatoes and vegetables.
Braised sea bass grilled with asparagus and potatoes in lime sauce.
Monkfish braised with thin died tomatoes, garlic and fresh basil.
Grilled and marinated rib-eye steak with herbs. Served with potatoes and vegetables of the day.
Breaded thin veal chop, with bone and mix fresh vegetables.
Breaded chicken breast, tomato, mozzarella cheese, and fresh basil, with a side of pasta pomodoro.
Pan-seared chicken breast in a lemon caper sauce., with potatoes and vegetables.
Breaded chicken breast with arugula, cherry tomatoes, and shaved Parmesan cheese.
Grilled wild salmon filet brushed with mascarpone sauce with potatoes and vegetables.
Grilled Norwegian salmon fillet brushed with herbs in lemon garlic oil sauce, with potatoes and vegetables.
Veal top round pan-seared in light tomato sauce with oregano and capers. Served with potatoes and vegetables of the day.
Slow-braised lamb shank in Barolo wine, marinated with herbs. Served with potatoes and vegetables of the day.
Albacor tuna grilled with white and black sesame seeds, served with green mix salad.
Appetizer and primo (choice of pasta) and dessert.
Appetizer and primo (risotto) and dessert.
Appetizer and primo (lasagna) and dessert.
Appetizer, secondo, and dessert.
Appetizer, primo (choice of pasta), secondo and dessert.
Appetizer, primo (risotto), secondo and dessert.
Appetizer, primo (lasagna), secondo and dessert.
Homemade fresh daily.
100% Belgian dark chocolate.
Homemade Italian ice cream.
Please contact restaurant for today's flavor.
Homemade cake special of the day. Please contact the restaurant for current selection.
Your choice of scalloped, roasted or mashed.
Your choice of sauteed or steamed.
Mix greens, arugula, and diced tomato & onions in balsamic vinaigrette.
Baby romaine, seasoned croutons, shaved Parmesan, and Caesar dressing.
Arugula, cherry tomatoes, and shaved Parmesan in lemon dressing.
Mix greens, spicy pecans, grapes, pear, and Roquefort cheese in citrus vinaigrette.
Fresh mozzarella, sliced tomatoes, extra virgin oil, and basil.
Diced fresh fruit with vanilla ice cream.
Sliced prosciutto di parma with melon bowl.
Beef carpaccio, shaved Parmesan, and arugula in lemon dressing.
Boneless chicken breast grilled, with salad.
Penne with bolognese meatsauce.
Angel hair pasta in tomato sauce, basil, and extra virgin oil.
Fettuccine egg pasta with heavy cream and Parmesan & pecorino cheeses.
Homemade sliced pizza with fresh mozzarella and tomato sauce.
Homemade pizza with olives, capers, artichokes, mozzarella, and tomato sauce.
Real piadina romagnola with mozzarella, prosciutto, and rucola.
Sandwich bread with provolone cheese, tomato, and lettuce.
Rustic focaccia with provolone cheese, lettuce, tomato, and ham.
Classic french fries.
Vanilla ice cream with coffee.
Menu for Cara Mia Trattoria provided by Allmenus.com
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