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Coke Diet Coke Sprite and Tonic
Limonata and Aranciata
Olives Medley Marinated in Olive Oil and Moroccan Spices
Crisp layers of the crepe-like phyllo dough, savory shredded free range chicken slow-cooked in broth and spices, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar.
Summer truffle and goat cheese pizza.
Seared hudson river valley foie gras.
Bacon wrapped dates stuffed with chorizo.
Olives medley marinated in olive oil and moroccan spices.
Roasted bone marrow served with spicy ginger bread.
Arugula and smoked salmon rollatini served with a caper vinaigrette.
Sauteed snails served in a puff pastry shell and a creamy anise-flavored sauce.
Honey Baked Camembert
Creamy Pastis Snails in Puff Pastry
Bacon Wrapped Dates Stuffed with Chorizo
Marinated Spanish Anchovies
Homemade Duck Foie Gras Terrine
Creamy vegetable soup. Vegetarian.
Mushrooms and Whiskey Soup
Zucchini and Yellow Squash Soup
Blended White Bean Soup
Baby Romaine Heart, Cherry Tomatoes Salad
Duck prosciutto, frisee and grapefruit salad.
Romaine heart and cherry tomato salad.
Duck gizzards confits salad.
Black Truffle Burrata, and oven-roasted tomatoes Served with a Tomato Water Vinaigrette
Pickled Beets, Pear and Feta Cheese Salad
Braised organic free-range poussin with wine, lardons, button mushrooms, served over fresh pasta.
Organic free-range quails, raisins and green olives tagine.
Wine and wild flower honey braised wild mushrooms and domestic organic grass fed lamb shank.
Sauteed organic lamb sweetbreads and fresh north western wild morels served with a creamy pepper corn polenta.
12 oz. organic grass fed ribeye steak served with a pepper corn sauce and steak fries. Raw.
Wild boar tenderloin served with potato gratin. Raw.
Puff pastry and prosciutto wrapped New Zealand red deer sirloin served with sauteed red cabbage et forestiere sauce. Raw.
Wild grouper, green olives and potato tagine.
Braised wild yellowtail snapper and crabmeat sauce.
Mediterranean sea bass baked in parchment paper with seasonal vegetables and moroccan spices.
Organic Grass Fed Center Cut Beef Tenderloin Served with Mashed Potatoes and a Morel Sauce
Braised Wagyu Beef Cheeks and Mushrooms Served with Polenta
Organic Grass Fed Beef Tenderloin Moroccan Skewer Served with Sautéed Potatoes
Colorado Lamb Volcano Shank and Northern White Bean Ragout
Seared Hudson River Organic Duck breast and Apricot
Mediterranean Sea Bass Baked in Parchment Paper with Seasonal Vegetables
Creamy Black Truffle Risotto
Crunchy chocolate mousse.
Thin crust apple tart.
Lemon meringue tart.
Chocolate and caramel churros.
French Choux Pastry and a praline Cream
Caramelized Apple Tart
Chocolate and caramel churros.
Menu for Rouge provided by Allmenus.com
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