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Chick pea, olive oil & fresh garlic
Greek yoghurt, cucumbers & garlic
Roasted eggplant & olive oil
Red caviar puree
Rice & herbs
With chopped tomoto, celery, onions & herbs. Served cold
Marinated slices of zucchini, eggplant, tomato & squash.
Stuffed with Feta & topped with fresh tomatoes & basil
Lightly fried. Served with a spicy red sauce
Ginger, red pepper, dill & fresh citrus juice
Sliced red onions, Italian parsley, fresh lemon & lime juice
Marinated overnight in olive oil, herbs & lemon juice.
With fresh tomato, basil, garlic, white wine & topped with Feta
Sautéed in lemon juice, olive oil, red pepper & white wine.
Greek pork sausage scented with orange & fennel
Marinated in Greek olive oil & herbs
Chicken, Lemon & Rice
Cucumbers,tomatoes,red peppers, red onions, dill, feta cheese & kalamata olives. Grilled Chicken Breast add $5
Mixed greens, chick peas, red onions, red pepper topped with black olives & anchovies
Fresh spinach, chopped walnuts, dates topped with crumbled blue cheese & ginger, citrus dressing
Grilled Eggplant, Squash, Zucchini, Tomatoes & Hummus
Lamb slices, lettuce, tomato, onions, tzatziki sauce (yoghurt).
Tender marinated, grilled chicken breast, lettuce, tomato, onions, tzatziki, With fries add $3
Grilled lean ground beef topped with melted Greek Kefalotiri cheese, onion, tomato & side of Tzatziki sauce. With fries add $3
Casserole layers of eggplant, zucchini, squash topped with a creamy bechamel
Casserole layers of eggplant, potato & spiced lean ground beef topped with a creamy bechamel
- Lean ground beef blended with macaroni, fresh herbs & topped with a creamy bechamel
Served with lemon potatoes & roasted vegetables
Fresh spinach, Feta cheese, sun-dried tomatoes & olives. Served with a carrot/potato mash
Tender meat on the bone cooked with fresh vegetables over rice pilaf
Served with lemon potatoes & steamed collard greens. Imported from NZ
Grilled or pan fried. Choose your side.
Mussels, Squid & Shrimp with fresh tomato, garlic, herbs and a splash of Ouzo
Pasta with shrimp, fresh tomato, kalamata olives, garlic & fresh herbs
Shrimp, squid, mussels & scallops cooked in a white wine, garlic & lemon broth. Topped with Feta & served over Couscous
Marinated overnight in Greek olive oil & herbs. Served with a fennel & dill salad
Crushed walnuts & pistachios wrapped in filo pastry with a mango coulis syrup
Galatobureko. Creamy custard baked in filo pastry & topped with a honey syrup
Drizzled with honey & crushed walnuts
Coke, Diet or Sprite
Heineken, Amstel, Corona, Alpha (Greek), Stella Artois, Peroni
Menu for Ouzo's Mediterranean Bistro provided by Allmenus.com
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