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Romaine, shaved Parmesan and roasted garlic crouton.
Buffalo mozzarella, heirloom tomato, greens, basil, extra virgin olive oil and balsamic reduction.
Poached pears, walnuts, Gorgonzola and lemon vinaigrette.
Piquillo pepper coulis, chimichurri, garlic aioli and yuca fries.
Grilled center cut, cheese fondue sauce, sauteed pearl onions, wild mushrooms, oven cured herb tomatoes and fingerling potatoes.
Butternut squash puree and cherry tomato salad.
Whole fried, Caribbean sauce and tomato.
Linguini and garlic cream sauce.
Saffron rice, lobster, shrimp, clams, mussels and chorizo.
Lobster, shrimp, clams, mussels, fish, tomato broth and garlic bread.
Full rack and sweet potato fries.
Linguini and spicy tomato sauce.
Octopus, snapper, citrus, onion and pepper.
Avocado, mayo, mango, citrus, cilantro and pickled red onion.
Pita bread, cucumber and carrot.
Chorizo, roasted poblano and housemade chips.
Grilled pineapple pico and curried crema.
Herbed salad and chipotle mustard aioli.
Harissa mango, pickled red onion and bacon jam.
Cherry pepper rings, marinara and balsamic reduction.
Crispy wonton, wakami salad and eel sauce.
Curry broth, coconut milk and grilled garlic bread.
Garlic, herbs, tomato and grilled bread.
Oven roasted tomato, basil, tomato sauce and Buffalo mozzarella.
Chorizo, mozzarella and tomato sauce.
Mozzarella, Gruyere, Parmesan, arugula and tomato sauce.
Teardrop tomatoes, arugula and basil.
305 house blend, Vermont cheddar, maple glazed bacon, Boston bibb, tomato and red onion.
Blackening seasoning, Boston bibb, tomato, red onion and remoulade.
Menu for Kitchen 305 provided by Allmenus.com
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