Made daily on premises
With zak's toasted bread
With fresh corn tortilla chips
Ginger-garlic mango sauce
Tossed with fresh squeezed lime juice, red onions, celery, jalapeno, cilantro and sliced avocado. Served with sweet potato salad & roasted corn salad
Brie, cheddar, goat cheese, fig jam, walnuts, berries & zak's multigrain bread
Seared salmon filet, green beans, a'ew potatoes, hardboiled egg, olives & gapers. Served with mixed field greens and house dijon dressing
Grilled chicken breast on asian-dressed mixed field greens with ripe tomatoes, snow peas, alfalfa sprouts, peanuts & sesame seeds
Freshly grilled pears, blue cheese, sweet & spicy ghipotle pecans. Served with mixed field greens and a pomegranate balsamic vinaigrette
Grilled shrimp, feta, tomatoes, avocado, cucumbers, red onions & mango. Served with mixed field greens and a guava-citrus dressing on the side
Roasted turkey breast with grumbled blue cheese, avocado, natural bacon, hard boiled egg & ripe tomatoes on a bed of mixed field greens with house dijon dressing
Crisp romaine, garlic croutons, house made caesar dressing
Ghorizo, mango slaw & ranch dressing on a brioche bun
Tomatoes, gapers, red onion & spinach on zak's multigrain
Cumin creole sauce, tomatoes, red onion, multigrain batard
Watercress, tomatoes & aiolI on toasted zak's multigrain bread
Tomatoes, cucumbers & sprouts on a multigrain batard
Hand carved roasted turkey breast, brie, pear, watercress & mango chutney butter
Roasted pork, ham, swiss cheese, pickles & mustard dressing
Albacore tuna salad, monterey jack cheese, cucumber & sprouts
Vanilla roasted granny smith apples
With aged cheddar- add $1
Served with avocado salsa
Sprouts, garrots, snow peas & mixed field greens with an orange-miso dressing
Grilled eggplant, broccoli, tomatoes, peppers, squash, onions & portobello with garlic tostones, ghimichurrI herb & mojito dipping sauce on the side
Thinly sliced zucchinI ribbons, caramelized onions & black pepper, fried chickpeas. Served with mojito sauce on the side
Tossed with green beans, organic garrots, asian dressing. Served in a large bowl with couscous
Caramelized onions, roasted red peppers & avocado salsa in a whole-wheat tortilla. Served with roasted corn salad & mixed field greens with a sweet mustard sauce on the side
With golden raisins & walnuts, couscous & mixed field greens
House-made mango chutney, vanilla lime sauce, organic spinach salad & honey dijon vinaigrette
Sliced grilled chicken with grilled onions, red peppers in a whole wheat tortilla with mixed field greens & avocado salsa. Served with roasted corn salad
Thinly sliced 100% all natural rib eye steak with caramelized onions and red peppers topped with aged cheddar. Served with fresh gut fries
Avocado, tomatoes, sweet red onions & capers. Served on zak's multigrain bread
Served with mango slaw & mixed field greens with & ginger-teriyakI sauce on the side
Premium roasted pork butt & caramelized onions on multigrain batard with yuca fries & mojito dipping sauce
Served on a brioche bun with tomatoes, spinach, onions & mixed field greens with cumin creole mayo on the side.
Smoked chicken, caramelized onions, monterey jack cheese and sweet potato fries
Scoop of tuna and egg salad with cucumbers, red onions, olives & toasted ciabatta bread
Graham cracker crumbs, fresh whipped cream and lime zest
Mango sauce and fresh whipped cream
Three layers of bittersweet chocolate ganache and chocolate genoise chocolate sauce and fresh whipped cream
Coconut milk, condensed milk, guava sauce and whipped cream
Organic carrots, fresh ginger, fresh coconut and caramel sauce
Freshly baked chocolate chip or white chocolate macadamia nut cookie served with an ice cold glass of milk
Classic vanilla and chocolate or red velvet
Warm chocolate fudge and french vanilla ice cream
Hand cut apples, cinnamon and french vanilla ice cream
Boutique root beer, black cherry, coke or cream soda vanilla ice cream and whipped cream
Ginger ale, black cheny, root beer, cream
Robust indian tea leaves combine in this classic blend. Delicious black or with milk and honey.
Single estate leaves offer a subtle fruity, highly aromatic cup with a classic muscatel finish.
High-grown china black teas are combined with the smoky citrus notes of bergamot fruit
High-grown ceylon and china black teas are combined with the smoky citrus notes of bergamot fruit, minus the caffeine.
Delicate green teas accented by tropical fruits, including guava and pineapple.
A delicate, fruity and calming melange of egyptian chamomile, citrus slices, lemongrass, rose hips, hibiscus and mint.
African rooibos leaves blended with hibiscus and exotic fruits of the african continent make a smooth, vivid cup.
The buttery richness and soft citrus notes of verbena combine with the freshness of mint.
Layers of jasmine buds naturally scent chinese green tea leaves for a gentle, aromatic cup.
Menu for The Cafe at Books & Books provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.