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Flash fried Japanese river crabs.
Cilantro and tofu.
Soybean, sea salt and lime.
Grilled spicy pepper, sea salt and lemon.
Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic and citrus soy.
Golden pea shoot, snap pea julienne, spicy mayonnaise and black truffle vinaigrette.
Dry miso, shichimi, sea salt, crispy garlic and smoked soy.
Kabocha puree and su-shoyu dipping sauce.
Tomato, onion, fried plantain, tamarind, mint.
Baby spinach, grilled kabocha, truffle ponzu, heritage carrot, macadamia, radish and apple-mando dressing.
Avocado and roasted corn miso.
Ginger, garlic and soy.
Goma wakame, cilantro, pea shoot, red radish and chili sesame lime.
Avocado, cilantro and coconut lime sauce.
Passion fruit, cucumber and cilantro.
Jalape?o and lemongrass.
Yuzu, black truffle oil, chive and garlic sea salt.
Granny Smith apple, Serrano chili, micro celery and yuzu truffle.
Housemade black garlic jam, cape gooseberry, micro kale, rocoto lime ponzu, charred scallion olive oil.
Aji Amarillo. 2 skewers over Peruvian corn.
Aji panca. 2 skewers over Peruvian corn.
Mustard miso. 2 skewers served with Peruvian corn.
Aji panca. 2 skewers served with fingerling potatoes.
Kabocha puree, mango, jicama, pickled ginger, spicy peanut and tengerine vinaigrette.
Shrimp, squid, sea bass, mussels and clams with coconut milk, dende oil and chimichurri rice.
Organic chicken, aji Amarillo, purple potato mash and crispy onion.
Garlic chip, poached egg and assorted mushrooms.
Ribeye, chorizo and wagya picanha. Served with a Brazilian side of white rice, black beans, collard greens, farofa and Sushisamba dipping sauces.
Roasted organic vegetables and oshinko.
Maine lobster, mango, tomato, chive, crispy rice, soy paper and peanut curry.
Yellowtail, shrimp tempura, smoked jalape?o and cilantro.
Soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayo and sit paper.
Salmon, jalape?o, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella and eel sauce.
Collard greens, mushroom, takuwan, cucumber, avocado and wasabi-onion soy.
Bigeye tuna, tempura flake and aji panca.
Shrimp tempura, quinoa, shishito, cilantro, spicy mayo and red onion.
Flying fish roe
Menu for SUSHISAMBA Miami Beach provided by Allmenus.com
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