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malanga fritters with watercress dipping sauce
goat tidbits with creole dipping sauce
spicy marinated conch ceviche
fried platter, akra, sweet potato and plantain with ti malice and watercress sauce
avocado and tomato salad with onions, house dressing
mango, watercress, carrots and mixed greens
avocado filled with herring
mixed rice and beans
white rice with beans sauce
corn meal mixed with beans or bean sauce side
spinach in coconut sauce
fried or boiled yucca
fried pork chunks
shrimp in creole or coconut sauce
whole fish in lime sauce, grilled, or fried
grouper in lime sauce or blackened
mix vegetable in creole sauce
with aranso (herring add)
with kribish (shrimp add)
Menu for Tap Tap Haitian Restaurant provided by Allmenus.com
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