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Served with celery and your choice of house-made blue cheese or ranch.
Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.
Served with Sriracha-lime aioli.
Served with house-made ranch.
Served with Sriracha-lime aioli.
Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served with a side of sesame soy sauce.
Fresh Angus beef burger served on a toasted brioche bun. Your choice of cheese, sauce and toppings.
Fresh Angus beef piled high with Chimay cheese, sautéed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. And infused with the storied Chimay history straight from Scourmont Abbey.
Fresh Angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato and an IPA sauce under a sunny side up egg on a toasted brioche bun. Beer-infused.
18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.
Shaved ribeye seasoned and seared, caramelized onions, melted Swiss cheese and garlic aioli, on a toasty hoagie. Dunk it in our Porter-infused au jus.
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese and chipotle sauce, lettuce and tomato, served on a toasty brioche bun.
Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce and topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun.
Blackened steak, caramelized onions and mushrooms, mozzarella and Danish blue cheese, finished with fresh arugula and a sweet balsamic glaze.
Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.
Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.
Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle BBQ and topped with tortilla crisps.
Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans.
Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, and cilantro on the side to mix in and make it your own.
Loaded with spiced granny smith apples, and house-made streusel, baked to perfection. Finished with caramel sauce and powdered sugar.
Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.
Menu for World of Beer provided by Allmenus.com
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