Bonefish Willy's Riverfront Grille
(321) 253-8888

We make ordering easy.

Raw Bar & Shellfish
- Peel-N-Eat Shrimp $11.00+
  
  Beer and Old Bay Steamed. Served hot or on ice with drawn butter or cocktail sauce
- Mussels $13.00
  
  Steamed in fresh pico, garlic and white wine. Served with hot herb bread
- Clams $12.00+
  
  Steamed in fresh pico, garlic and white wine. Served with hot herb bread
- Oysters
  
  ½ doz. or 1 doz. Raw or steamed
- Snow Crab Legs $18.00
  
  Steamed and served with drawn butter

Appetizers

Bogo 1⁄2 off appetizers during Happy Hour 2 pm - 6 pm Only
- Crab-Stuffed Mushroom Caps $11.00
  
  Fresh mushroom caps stuffed with our special recipe of blue crab, topped with mozzarella cheese and baked until golden brown
- Crab Cakes $14.00
  
  Brevard's Best! Two cakes loaded with fresh blue crab claw and lump meat, topped with fresh pico and served with Willy's very own creamy remoulade sauce. (sautéed also available)
- Coconut Shrimp $13.00
  
  Six jumbo butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce
- Skewer of Shrimp $11.00
  
  8 shrimp with our kickin' key lime glaze on a bed of caribbean rice
- Deep Fried Gator $13.00
  
  Cajun beer battered, deep fried served with our house made remoulade sauce
- Tuna Tataki $14.00
  
  Sushi grade tuna blackened seasoned and seared rare. Sesame ginger butter sauce served on the side
- House Made Smoked Fish Dip $13.00
  
  Our very own smoked cold fish dip served with chopped onion and jalapeno rings in a crispy tortilla bowl
- Willy's Conch Fritters $13.00
  
  Five fritters loaded with conch and Caribbean spices, topped with fresh pico. Served with Willy's creamy remoulade sauce
- Basket of Mozzerella Cheese Curds $10.00
  
  Batter dipped and fried golden brown. Served with marinara sauce
- Hot Spinach Dip $10.00
  
  Our creamy recipe loaded with spinach and chopped celery. Served hot with pumpernickel bread for dipping
- Chicken Wings $13.00
  
  Ten plump wings. mild, medium, hot, honey BBQ, dry lemon pepper, spicy BBQ, and dry or wet jerked
- Ciabatta Bruschetta Bread $8.00
  
  Toasted ciabatta loaded with fresh diced tomato, garlic, basil and topped with mozzarella, baked golden brown
- Basket of Onion Rings $8.00
  
  Batter dipped, and fried golden brown
- Basket of Pretzel Bites $8.00
  
  Served with beer cheese for dipping

Soups

You can add any of these to your soup: rice, jalapeño rings, chopped onion, sour cream or cheddar jack cheese for $0.50 each
- Island Fish Gumbo $6.00+
  
  House made fresh mahi, salmon, tuna and andouille sausage in a spicy, rich tomato broth and island spices
- Soup of the Day $6.00+
  
  House made prepared daily from our recipes
- Willy's Black Bean Soup $6.00+
  
  House made spicy favorite. Black beans, andouille sausage and traditional Cuban spices

Specialty Salads

Our fresh, hot herb bread $2. Add blue cheese crumbles to any salad $1. Homemade Dressings: Willy's House Italian, Creamy Blue Cheese, Ranch, Asian Sesame. Crumbled Blue Cheese add $1. Caesar add $1. All Available to Take Home 12 oz. $6
- House Garden Salad $6.00
  
  Crisp romaine lettuce topped with tomato, cucumber, carrot, red cabbage, onion and croutons. Your choice of dressing
- Asian Sesame Salad $9.00+
  
  Romaine, spring mix, tomato, cucumber, cabbage, carrot, onion, sesame seeds, crispy noodles with Asian sesame dressing
- Bonefish Salad $9.00+
  
  Yes, the whole garden is in this salad! Romaine, spring mix, tomato, cucumber, red cabbage, carrot, onion, home made croutons and cheddar jack cheese. All chopped bite size and tossed with our very own recipe of Willy's Italian dressing, with:
- Caesar $7.00+
  
  Crisp romaine lettuce tossed with our house made Caesar dressing, home made croutons and grated parmesan cheese

Dinner Entrees

Served all day all entrees include: roasted red potatoes, sweet potato or caribbean rice, with island veggies and hot herb bread. Add shrimp to any meal $5. Please be patient with us. all of our entrees are made fresh and cooked when ordered. We are all house made. No added sugars or preservatives
- Snow Crab Legs $32.00
  
  Steamed and served with drawn butter
- Grilled Salmon $24.00
  
  The finest fillet of wild caught Atlantic Salmon char-grilled, crab cake stuffing and our very own recipe of dill dijon butter
- Crab Cakes $25.00
  
  Brevard's Best! Our recipe with 3 fresh blue crab claw and lump meat golden fried and topped with fresh pico. Served with Willy's very own creamy remoulade sauce. (sautéed also available)
- Tuna $24.00
  
  Sushi grade tuna steak prepared pan-seared, blackened, wasabi encrusted or sesame seed encrusted. Served with sesame ginger butter sauce and wasabi
- Mahi $22.00
  
  Only the freshest, served grilled, blackened, jerked or panseared, and topped with fresh pico
- Cajun Deep Fried Flounder $20.00
  
  Fresh hand beer battered with traditional Cajun seasonings. Deep fried golden brown. Topped with a fruit salsa and served with our house made tartar sauce on the side
- Deep Fried Gator $22.00
  
  Cajun beer battered, deep fried served with our house made remoulade sauce
- Chicken Piccata $19.00
  
  Fresh chicken breast prepared in a classic piccata and white wine, mushroom sauce. Optional: may be served over angel hair pasta, omit rice or potato and vegetable
- New York Strip $28.00
  
  A hand cut 12 oz. steak perfectly char-grilled rare, medium rare, medium, medium well, or well
- Surf-N-Turf $38.00
  
  Char-grilled hand cut 12 oz. New York Strip with one cluster of steamed snow crab legs, or eight grilled shrimp. Substitute Maine 11/4 lb. lobster add market price
- Willy's Pulled Pork $18.00
  
  Tender oven roasted, barbecue seasoned pulled pork. Served with our honey BBQ sauce. A Southern favorite
- Coconut Shrimp $23.00
  
  Eight jumbo butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce. (or fried (8) shrimp cocktail, choice of tartar)

Lunch Entrees

Lunch available 12 noon till 5 pm. Lunch entrees: substitute fries, 3 onion rings or 3 hush puppies add $1)
- Mahi Sandwich $14.00
  
  Fresh mahi, grilled, blackened, jerked or pan seared, topped with fresh pico on a toasted Kaiser. Choice of cold pasta salad or pineapple cole slaw
- Mahi Willy Sandwich $15.00
  
  Grilled fresh atop pumpernickel bread topped with pineapple cole slaw, cheddar jack cheese and Willy's own creamy remoulade sauce. Choice of cold pasta salad or pineapple cole slaw. (No substitutions please)
- Cajun Deep Fried Flounder Sandwich $14.00
  
  Fresh hand beer battered, Cajun seasoned and perfectly fried on a toasted Kaiser. Topped with fruit salsa and house made tartar sauce on the side. Choice of cold pasta salad or pineapple cole slaw
- Crab Cake Sandwich $15.00
  
  Brevard's best! Our recipe with loads of fresh blue crab claw and lump meat, topped with fresh pico. Served on a toasted Kaiser with creamy remoulade sauce. Choice of cold pasta salad or pineapple cole slaw. (sautéed also available)
- Shrimp Po Boy Sandwich $14.00
  
  Seven fresh peeled shrimp, beer batter Cajun seasoned and deep fried New Orleans style on a bed of lettuce with tomato on a toasted hoagie with remoulade sauce. Choice of cold pasta salad or pineapple cole slaw
- Gator Po Boy Sandwich $14.00
  
  Cajun beer battered, deep fried New Orleans style on a bed of lettuce with tomato on a toasted hoagie with remoulade sauce. Choice of cold pasta salad or pineapple cole slaw
- Deep Fried Baskets $13.00+
  
  Deep fried golden brown served with french fries and our fresh pineapple cole slaw. (No mix and match)
- Quesadilla $13.00+
  
  Cheddar jack cheese inside a flour tortilla with shredded lettuce, fresh pico and sour cream on the side. Choice of cold pasta salad or pineapple cole slaw, with
- Cheeseburger $12.00
  
  Char-grilled, hand pattied ½ lb. Angus Beef with cheddar jack cheese, lettuce, tomato, onion and pickle on a toasted Kaiser. Served with french fries
- Willy's Pulled Pork Sandwich $12.00+
  
  Tender oven roasted barbecue seasoned pulled pork topped with pineapple cole slaw, cheddar jack cheese and finished with honey BBQ sauce on toasted sourdough bread. Served with french fries. (no substitutions please)
- Indian River Caesar Wrap $7.00+
  
  Choice of cold pasta salad or pineapple cole slaw. Fresh romaine lettuce tossed with Willy's house made Caesar dressing, wrapped in a flour tortilla with:

Homemade Desserts

Add vanilla ice cream To any dessert $1
- Key Lime Pie $6.00+
  
  Our recipe made with real key lime juice. Cool and creamy
- Brownie $6.00
  
  Rich, warm gooey chocolate brownie smothered in our homemade coconut pecan caramel sauce
- Tina's Choice $7.00
  
  A rotating selection of homemade creations
- Root Beer Float $5.00
- Vanilla Ice Cream $2.50

Willy's Wee Ones

Ages 12 and under Only. Choice of Buttered Pasta, French Fries, Onion Rings or Orange Slices. Choice of
- Cheese Quesadilla $6.00
- Chicken Fingers $6.00
- Flounder Basket $6.00
- Grilled Cheeseburger $6.00
- (4) Fried Shrimp $6.00
- Kid's Ice Cream Sundae $3.50
  
  with vanilla ice cream, chocolate sauce and whip cream

Additional Sides
- 5 Oz. Crab Cake $8.00
- Black Beans And Rice $4.00
- Pineapple Cole Slaw $4.00
- Cold Vegetable Pasta Salad $4.00
- Hush Puppies (4) $4.00
- Caribbean Rice $4.00
- Island Vegetable $4.00
- Sweet Potato $4.00
- Roasted Red Potatoes $4.00
- French Fries $4.00
- Fresh Hot Herb Bread $2.00
- Jalapeños $1.00

Beverages
- Coke $3.00
  
  Free refills
- Diet Coke $3.00
  
  Free refills
- Sprite $3.00
  
  Free refills
- Barq's Root Beer $3.00
  
  Free refills
- Mr. Pibb $3.00
  
  Free refills
- Lemonade $3.00
  
  Free refills
- Soda Water $3.00
  
  Free refills
- Orange Juice $3.00
- Apple Juice $3.00
- Pineapple Juice $3.00
- Bottled Water $3.00
- Ice Tea $3.00
  
  Free refills
- Sweet Tea $3.00
  
  Free refills
- Raspberry Tea $3.00
  
  Free refills
- Coffee $3.00
  
  Free refills
- Perrier Water $4.00
- Root Beer Float $5.00
- Hot Chocolate $3.00

Happy Hour

2 – 6 pm Every Day. Live Music Friday, Saturday & Sunday Call for Details. 10% Military Discount. Carry Out Available Curbside
- $1 off All Beer & Wine
- Buy One Get One 1/2 off Appetizers
- Taco Tuesday $15.00
- All Day Thursday Fish Fry $16.00
- Sunday Seafood Boil
  
  Clam, Mussel, & Shrimp Boil
- Bud Light & Landshark Pitchers $10.00

Domestic Beer
- Bud
- Bud Light
- Miller Lite
- Coors Light
- Michelob Ultra
- Angry Orchard
- Yuengling
- O'Doul's NA

Import Beer
- Corona
- Corona Light
- XX
- Stella Artois
- Blue Moon
- Heineken
- Red Stripe

Craft Beer
- Sierra Nevada Pale Ale
- Goose Island 312
- Kona Big Ware
- Dogfish Head 90 Min
- Lagunitas IPA
- Sweetwater 420
- Bluepoint Toasted Lager

Local Beer
- Florida Lager
- Key West Sunset Ale
- Island Morada

Frozen Specialty Drinks

$6
- Pina Colada
- Margaritas
- Daiquiris
  
  Lime | Strawberry | Mango

Featured Drinks
- Perrier Sparkling Water $3.00
- Bloody Mary $5.00
- Mimosa $7.00

Early Menu

No other coupons valid with this menu. 4:00 PM to 6:00 PM Tuesday thru Thursday $13. Early dinners include: Crisp Garden Salad with choice of dressing, Island veggies, Caribbean Rice and Hot Herb Bread
- Coconut Grouper Fingers
  
  Battered and hand breaded with coconut. Deep-fried until golden brown and topped with coconut curry sauce
- Shrimp Kabob
  
  Large shrimp on a skewer, grilled with a sesame peanut sauce. Served over Caribbean rice
- Fish Kabob
  
  A fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice
- Mahi-Mahi
  
  Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with fresh salsa
- Tri-Colored Rotini Pasta with Chicken
  
  Sauce of the day
- Willy's Pulled Pork
  
  Tender oven roasted and barbecue seasoned pulled pork. Barbeque sauce on the side
- Oven-roasted Beef Brisket
  
  Lightly seasoned tender slices of beef. Creamy horseradish sauce on the side

House Wine
- Chardonnay $5.50+
- White Zinfandel $5.50+
- Merlot $5.50+
- Cabernet Sauvignon $5.50+
- Pinot Grigio $5.75
- Pinot Noir $6.75

Sparkling Wine
- Moet & Chandon Imperial Brut, France $90.00
- Chateau Ste. Michelle Brut, Washington $25.00
- Ruffino Prosecco Brut, Italy $23.00
- Freixenet Cordon Negro Brut $7.00

White Wines
- Moscato, Jacob's Creek, Australia $7.50+
- Riesling, Snoqualmie, Washington $6.00+
- Riesling, Blufeld, Mosel, Germany $6.50+
- Pinot Grigio, Antinori, Santa Cristina, Italy $8.00+
- White Blend, Gnarly Head, California $8.00+
- Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand $9.00+
- Sauvignon Blanc, Joel Gott, California $8.50+
- Chardonnay, Rodney Strong, Chalk Hill, Sonoma, California $8.50+
- Chardonnay, Wente, California $6.00+

Blush Wines
- Rose, Jean Luc Columbo, France $7.00+

Red Wines
- Pinot Noir, Kenwood, California $8.00+
- Pinot Noir, Erath, Oregon $10.00+
- Merlot, Rodney Strong, California $8.00+
- Merlot, 14 Hands, Washington $7.00+
- Cabernet Sauvignon, Jacob's Creek Reserve, Australia $7.00+
- Cabernet Sauvignon, The Dreaming Tree, California $7.00+
- Red Blend, The Dreaming Tree, Crush, California $9.00+
- Shiraz, Francis Ford Coppola, Presents, California $6.00+
- Malbec, Red Diamond, Argentina $7.50+
- Chianti, Ruffino DOCG, Tuscany, Italy $7.50+
- Sweet Red Wine, Roscato, Italy $7.50+

Homemade Sangria
- Red & White $6.00

Main
- Coconut Fish Fingers
  
  Battered and hand breaded with coconut. Deep fried until golden brown and topped with coconut curry sauce
- Shrimp Kabob
  
  Large shrimp on a skewer, grilled with a sesame ginger butter sauce. Served over Caribbean rice
- Fish Kabob
  
  A fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice
- Mahi / Cobia (Seasonal)
  
  Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with our house made fresh salsa
- Penna Pasta with Chicken
  
  Tossed with our house made sauce of the day
- Willy's Pulled Pork
  
  Tender oven roasted and BBQ seasoned pulled pork. Our tangy BBQ sauce on the side
- Oven-Roasted Beef Brisket
  
  Lightly seasoned tender slices of beef. Creamy horseradish sauce on the side

Menu for Bonefish Willy's Riverfront Grille provided by Allmenus.com

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Bonefish Willy's Riverfront Grille