3 hickory smoked pulled pork tacos on corn tortillas, topped with BBQ sauce, shredded cheddar, salsa, onion and fresh cilantro. Served with warm tortilla chips and salsa.

Wednesday. Topped with sweet peppers, onions and nacho cheese. Served on fresh hoagie. Includes a side of potato salad, slaw or chips and a drink.

Monday. Topped with mozzarella cheese, marinara, and Parmesan. Served on fresh hoagie. Includes a side of potato salad, slaw or chips and a drink.

Friday. Hickory smoked pulled pork or beef nachos topped with shredded cheese, nacho cheese, jalapenos, salsa and sour cream.

Thursday. Includes a side of potato salad, slaw or chips and a drink.