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Local organic greens topped with candied pecans, cherry tomatoes and feta cheese, champagne vinaigrette.
Local lettuce blend, house made Caesar dressing, Asiago, Parmesan and house made croutons.
Basil pesto crusted chicken breast, parmesan risotto and local greens.
Lightly dusted pan seared chicken breast, lemon caper sauce, handmade linguine .
12 oz Ribeye, artichoke infused mashed potatoes, herbed cream sauce and fried leeks.
Lightly dusted sichuan seasoned pork loin, artichoke infused mashed potatoes and portobello sauce.
Pan seared scallops, buerre blanc and artichoke mashed potatoes.
Fresh linguine, cherry tomatoes, Kalamatta olives, Portobello mushrooms, spinach and leeks in white wine sauce.
Waygu blend, cheddar cheese, carmelized onions, Portobello and fried leeks served with French fries.
Menu for Watermark Grille provided by Allmenus.com
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