La Yuma

Espresso cuban coffee with steamed milk.

Homemade daily special soup ask server.

Cuban black bean soup with onions and parsley.

Homemade Cuban style chicken noodle soup.

Seafood soup made with fresh lobster, shrimp, fish of the day and calamari.

Chopped lettuce with juicy tomatoes. Cucumber and red onions.

Romaine lettuce, avocado in season, tomatoes, cucumbers, shredded cheese, onions and avocado. Served with house mustard garlic.

Romaine lettuce, shredded cheese and fresh croutons.

Roasted Cuban pork served on top of a layer of fresh lettuce, sweet ham, Swiss cheese and crispy julienne potatoes for texture and drizzled with a mustard-garlic vinaigrette.

Traditional cuban sandwich, served with: sugar glazed ham, roast pork, Swiss cheese, pickles, mustard in a crispy pressed Cuban bread, make it a cuban mix with lettuce and tomato all sandwiches are served.

Top prime sirloin mojo marinated steak sandwich. The steak is sliced thin and grilled with onions, and garlic. Served with julienne potatoes, lettuce and tomatoes in a press Cuban.

Mojo marinated, grilled and breaded chicken sandwich. Served with lettuce, mayonnaise, tomatoes and caramelized onions.

Fresh fish filet, breaded and deep fried to perfection. Served with lettuce, tomatoes, chopped onions and homemade tartar sauce.

Slow braised and pulled prime beef in a garlic, tomato, onion and pepper creole sauce served on pressed Cuban bread.

Juicy mojo-marinated cuban style pulled pork served on cuban bread, with lettuce, tomatoes and caramelized onions.

Savory prime ground American style burger, served with lettuce and tomatoes.

Savory ground prime beef, slow cooked with tomatoes, onions, garlic, bell peppers, cumin, bay leaves, oregano, olives, capers and sweet raisins.

Slow braised shredded prime beef stewed with fresh tomatoes, green peppers, onions and red wine.

Grilled to perfection skirt steak that is flavored with a tangy onion garlic sauce and fresh parsley.

Grilled marinated prime sirloin steak served with chopped onions, lime and parsley.

Marinated and breaded top sirloin steak that is golden fried and served with chopped onions and parsley.

Flank meat shredded and grilled with garlic, lime and onions.

Cuban adobo marinade half chicken that is roasted with garlic mojo glaze and caramelized onions.

Chicken breast marinated in garlic, lime, adobo and grilled to perfection. Served with parsley and caramelized onions on top.

Pork chops marinated in lime and garlic, grilled to perfection and topped with sauteed onions.

Traditional Cuban holiday platter. A combination of lechon asado and tamal en hoja, serve with black beans, boiled yucca and fried sweet plantains.

Sample of our most popular Cuban dishes: lechon asado, ropa vieja, and picadillo habanero served with rice, black beans, yuca and plantains.

Fried whole fish, marinated with fresh key lime, garlic and onions.

Grouper filet breaded and fried to perfection, served on a bed of lettuce and onions.

Fresh dolphin filet topped with a shrimp Cuban creole sauce.

Shrimp sauteed in garlic, olive oil, lemon, and white wine.

Lightly breaded shrimp fried and served with a great mustard and garlic sauce.

Sauteed combination of shrimp, squid, chorizo and mushrooms in a garlic sauce.

Pepe's new world paella. A Spanish rice served brimming with fresh seafood, chorizo, chicken and pork in a saffron wine sauce dish, (serves two).

Pepe's new world paella. A Spanish rice served brimming with fresh seafood, chorizo, chicken and pork in a saffron wine sauce dish, (serves two).

Conch fritters: corn meal fritters with cracked conch.

Com based appetizer wrapped in com husk and filled with roast pork, on a bed of plantain 'chips.

Fresh pork cubes marinated in a cumin infused mojo sauce. Fried to perfection. Served with fresh onions and parsley.

Marinated fried chicken wings in garlic mojo sauce.

Crunchy fried squid served with tangy creole sauce.

Calamari in a creole sauce.

Tasty grilled jumbo shrimp in their natural shell. Serve over boil yucca and drizzle over with garlic Picante and white wine.

Spanish chorizo, sauteed in garlic, white wine and onion. Served over a bed of crispy plantain chips and topped with queso blanco frito.

Homemade crispy plantain chips, topped with ropa vieja, picadillo, guacamole, sharp cheddar cheese, diced tomatoes, onions and sour cream.

Pan seared mushrooms that are sauteed in a reduction of garlic, parsley and white wine.

Imported Spanish chorizos sauteed in virgin olive oil, dry red wine, onions, green pimento and garlic.

Four stuffed green plantains, filled with roast pork, picadillo, ropa vieja and seafood creole.

Mix seafood salad, marinated with red onion, diced tomato and fresh cilantro in a lemon-lime vinaigrette.

Most popular appetizer combo of chicken wings, conch fritters, tamal Cubano and yuca frita.

Fresh avocado slices in season.

Fried ripe and sweet plantains.

Refried and flattened green plantains served in a garlic infused oil.

French fries.

White and yellow rice.

Boiled and fried yucca with onion mojo sauce.

Homemade thin sliced plantain chips.

A combination of sides with choice of rice, black beans and sweet plantains or yucca.

Served with rice, beans and plantains.

Served with choice of French fries or plantain chips.

Served with choice of French fries or plantain chips.

Served with choice of French fries or plantain chips.

Served with choice of French fries or plantain chips.

Savory ground prime beef, slow cooked with tomatoes, onions, garlic, bell peppers, cumin, bay leaves, oregano, olives, capers, and sweet raisins.

Guava bread pudding.

A velvety soft egg custard topped with caramelized sugar sauce.

La yuma's version of key lime pie. Topped with whipped cream.

Classic chocolate cake.

A homemade sponge cake saturated in a sweet combination of three milks.