Journey's Restaurant

bone in braised oxtail, roasted turnip puree

seared foie gras, toast point, crushed pecans, apple honey drizzle

hummus, toasted pita, coal roasted peppers, kalamata olives

prosciutto di parma served thinly sliced

the soup is made with love everyday

crispy walker farm pork belly, balsamic infused sobe noodles, field greens, pork au jus

brussel sprout petal salad, strawberry, tempura fried goat cheese, toasted pine nuts, cranberry vinaigrette

mixed greens, artichoke hearts, pickled onions, parmigiano-reggiano cheese, herb vinaigrette

lamb rack, truffle parmesan and english pea risotto, fresh mint and goat cheese infused demiglace

herb roasted, candied sweet potato and yukon mash blend, sauteed swiss chard

slow braised duck confit, five bean casserole with bacon and chorizo

harris ranch filet, yukon gold whipped potatoes, sauteed spinach, south african steak and onion sauce

each day we receive fresh fish. this is cooked and served the way the fish likes

linguini, clams, mussels, chilli, tomato ragu

pappardelle, bacon, tomato, parmesan cheese, extra virgin olive oil

tiger prawns, peri peri reduction, steamed basmati rice, spaghetti vegetables

line caught whole fried snapper, yukon mash, seasonal vegetables, sweet chilli butter reduction

spaghetti, garden vegetables, pesto, extra virgin olive oil

scallops, vegetable risotto, vanilla bean pearl onions, apricot cream nage

14 oz. center cut veal chop, yukon gold mash, grilled portobello mushrooms, marsala sauce

chef's bram seasonal vegetable creation. we will cater to your dietary needs by request

mixed greens, pickled red onions, roasted red peppers, parmesan cheese, stone ground mustard vinaigrette

grilled mahi mahi, potato coins, haricot verts, heirloom tomato salsa

organic airline chicken breast, yukon mash, haricot verts, apple brandy sauce