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Katch Twenty Two
We make ordering easy. Learn more
- 2924 W Gulf To Lake Hwy, Lecanto, FL 34461
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No cuisines specified
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Grubhub.com
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Katch Twenty Two
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We make ordering easy.
- Menu
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Dinner Starters
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Caesar Salad $8.50
Romaine hearts, baby kale, Parmigiano Reggiano & focaccia croutons.
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Salad du Jour $8.50
Artisan mixed greens, marinated heirloom tomatoes, feta cheese, croutons, citrus vinaigrette.
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Greens $8.50
Baby kale, arugula, beets, dates, feta cheese, pistachio, radish & honey vinaigrette.
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Baby Iceberg Wedge $8.00
Bacon lardons, tomatoes, pickled onions, bleu cheese dressing & fried onions.
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Roasted Beet Stack $10.00
Goat cheese, arugula pesto, pine nuts & citrus vinaigrette.
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Cheese Board $17.00
Chef's selection of artisanal cheeses & accompaniments.
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Pork Belly $12.00
Citrus BBQ, basil, pickled vegetables & shaved radish.
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Braised Beef Shortrib Empanada $11.00
Chimichurri.
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Lobster & Scallop Ravioli $16.00
House-made ravioli, mango butter & avocado.
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Octopus $16.00
Fried octopus, parsnip puree, spicy aioli, jalapenos, pickled veggies, radish & citrus foam.
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Shrimp & Grits $12.50
Seared shrimp, polenta & chorizo pepper relish.
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Crab Cake "Maryland Style" $16.00
Bacon corn edamame relish, crispy fried onions & remoulade.
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Seared Scallops $16.00
Bacon jam, parsnip puree, jalapeno & radish.
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Lobster & Shrimp Arancini $9.50
Risotto, lobster, shrimp, bacon & spicy aioli.
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Dinner Main PlatesAdd fixings for an additional charge.
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Seafood Risotto Plate $42.00
Lobster, shrimp, scallops, saffron risotto, chorizo, red peppers, peas & Parmigiano Reggiano.
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Grouper Plate $29.50
Coconut pistachio-crusted, couscous, citrus baby kale & arugula, blood orange cream.
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Seafood Pasta Plate $42.00
Lobster, shrimp, scallops, peas, baby spinach, tomato pesto cream & Parmigiano Reggiano.
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Shrimp Pasta Primavera Plate $33.00
Shrimp, pesto cream, red pepper, spinach, peas, Parmigiano Reggiano & tomatoes.
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Crab Cakes "Maryland Style" Plate $32.50
Parsnip puree, bacon, corn, edamame, relish, remoulade & citrus arugula.
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Port Braised Beef Short Ribs Plate $32.00
Polenta, citrus baby kale, short rib jus reduction & fried onions.
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Chairman's Reserve Ribeye Plate $42.00
16 oz. ribeye, pommes frites, seasonal vegetables & horseradish aioli.
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Chairman's Reserve Filet of Beef Plate $40.00
Yukon mash, seasonal vegetables & red wine veal demi.
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Duck Confit Plate $29.00
Salt cured duck leg & thigh, polenta, citrus baby kale & arugula, berry gastrique.
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Rack of Lamb Plate $45.00
Rack of Lamb, Yukon mash, seasonal vegetable, Berry Gastrique
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Pork Tenderloin Plate $27.00
Mojo Marinated, Parsnip puree, Bacon, corn and edamame relish, Chimichurri
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House-Made Pasta Plate $24.50
Mushrooms, garlic cream, spinach, red peppers, peas, tomatoes & Parmigiano Reggiano.
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Cauliflower Steak Plate $24.00
Chef's selection of seasonal vegetables & balsamic reduction.
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Salmon $28.00
Coconut Pistachio Crusted, Couscous, Citrus Baby Kale & Arugula, Blood Orange Cream
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Lunch Starters
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Salad du Jour $7.00
Mixed greens, heirloom tomatoes, feta cheese, focaccia croutons, grain mustard vinaigrette.
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Baby Iceberg Wedge $8.00
Bacon lardons, tomatoes, pickled onions, bleu cheese dressing, fried onions.
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Blackened Chicken Caesar Salad $12.00
Chicken thigh, romaine hearts, baby kale, Parmigiano Reggiano, focaccia croutons.
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Duck Confit Salad $12.50
Baby kale, arugula, beets, dates, feta cheese, pistachio, radish, honey vinaigrette.
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Steak Salad $13.50
Mixed greens, goat cheese, roasted beets, heirloom tomatoes, focaccia croutons, fried onions, radish, roasted onion vinaigrette.
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Katch Cobb $13.50
Blackened shrimp, mixed greens, avocado, bleu cheese, bacon, heirloom tomatoes, egg, radish, focaccia croutons, smoked jalapeno ranch dressing.
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Lunch HandheldsServed on a potato bun & side of french fries.
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Cheeseburger $11.50
USDA short rib, brisket, chuck blend, white cheddar, k22 sauce, lettuce, tomato & pickles.
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Mahi Fish Tacos $11.50
3 pieces. (blackened, grilled or fried), citrus slaw, remoulade & jalapenos.
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Buffalo Fried Chicken Sandwich $10.00
Fried chicken thigh, bleu cheese & coleslaw.
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Chicken Cordon Bleu Sandwich $11.00
Fried chicken thigh, house-made peameal, white cheddar & mostarda aioli.
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Canadian Peameal Bacon Sandwich $10.00
Pan-seared cured pork loin, spicy aioli, baby arugula, tomato & pickles.
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Lunch PlatesAdd fixings for an additional charge.
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Duck Confit Plate $13.00
Salt cured duck leg & thigh, polenta, citrus baby kale & arugula, berry gastrique.
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Crab Cake "Maryland Style" Plate $14.00
Parsnip puree, bacon, corn, edamame, relish, remoulade & fried onions.
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Shrimp & Grits Plate $14.00
Seared shrimp, polenta, chorizo, pepper & relish.
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Salmon Plate $15.50
Seared salmon, roasted beets, citrus slaw & balsamic reduction.
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Short Rib Plate $13.50
Parsnip puree, citrus baby kale, pearl onion demi & fried onions.
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Bistro Steak Plate $14.50
Sous vide bistro tender, french fries & horseradish aioli.
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House-Made Pasta Plate $11.50
Sun-dried tomato, pesto cream, bacon, peas & Parmigiano Reggiano.
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Lunch Sides
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House-Made French Fries $4.00
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Petite Caesar Salad $4.00
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Citrus Slaw $4.00
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Lunch House-Made Desserts
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Key Lime Pie $7.50
Mango fruit syrup & chantilly cream.
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Creme Brulee $7.50
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Chocolate Mousse Cake $8.50
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Menu for Katch Twenty Two provided by Allmenus.com
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