Greek yogurt, house-made granola, and seasonal house jam.

House guacamole, olive oil, and fresh cilantro.

Feta cream, Greek salsa, and parsley.

Fresh strawberries, goat cheese, and almonds.

Deviled egg salad, spring mix, and paprika.

Whipped butter, orange zest, sugar, and cinnamon.

Fresh strawberries and bananas, Nutella, and toasted coconut.

Honey roasted turkey, Monterey jack cheese, bacon, tomato salad, spring mix lettuce, and lemon-dijon aioli on toasted wheatberry.

House-made cashew butter and house seasonal jam on born and bread country loaf.

House guacamole, dill, boiled egg, sprouts, bacon, and vine-ripened tomatoes seasoned with everything spice and served on toasted wheatberry.

Roasted tomato salad, shallots, fresh mozzarella, and lemon-dijon aioli on born and bread country loaf.

Mixed greens, pickled beets, goat cheese, carrots, oranges, cucumbers, crispy quinoa, and chopped walnuts. Served with a drizzle of balsamic reduction and a side of our lime vinaigrette.

Mixed greens, fresh mozzarella, capicola, cucumber, and greek salsa. Served with house-made green goddess dressing.

Mixed greens, street corn salsa, blue corn tortilla chips, feta, grape tomatoes, avocado, and bacon. Served with our chili-lime dressing.

An assortment of veggies with a choice of house-made hummus or tzatziki for dipping.

Baked pasta with sharp cheddar and gruyere cheeses. Topped with buttery panko bread crumbs.

Organic white quinoa, grape tomatoes, dried cranberries, cucumber, and goat cheese tossed in olive oil and white wine vinegar.

English cucumber, grape tomatoes, kalamata olives, feta, and house lemon vinaigrette.

Delicious, Lakeland made ice cream sandwiches.

A rotating selection of fun flavors from st. Augustine. Please ask your barista about the current menu.