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Plantain and corn tortilla chips. Avocado mousse, coal toasted tomatillo salsa.
Crispy fried calamari tubes and tentacles, Jalapeno caramel.
Flakey fried pastry dough filled with beef picadillo, ricoto got sauce, and powdered sugar.
Corvina, leche de tigre, ginger, lime, cilantro, cancha, choclo, and plantain chip.
Creamy manchego and serrano croquetas, and guava glace.
Jumbo lump crab, sweet plantain, brunoise peppers, and jalapenos with deviled bechamel.
Pickled black beans, compressed pears, and arugula pesto.
Aji panca marinated beef, smoked baby potatoes, choclo, queso blanco, and brasa crema.
Artisan lettuce blend, aged manchego, baby Swiss, manzanilla olive, and signature house dressing.
Blistered seasonal tomatoes, burrata cheese, wild arugula, almond pesto, and Triana sherry glaze.
Fresh and dried fruit, Greek yogurt with nuts and seeds.
Burrata, blistered tomatoes, and almond pesto.
Fig jam, Grand Noir blue cheese, arugula, and serrano ham.
While supply last. Classic Peruvian rotisserie chicken, house fries, and brasa sauce.
Half pound smokehouse blend prime beef, cooked to temp, avocado, fried egg, Swiss cheese, rocoto hot sauce, artisan bun, and Served with house fries.
Aji panca marinated 8 oz. flat iron, cooked to temp, chimichurri, and served with choice of side.
Brisket and short rib blend, sofrito, bell pepper, onion, manzanilla olives, and served with jasmine rice and sweet plantain.
Brisket and short rib blend, caramelized onion, crispy garlic and served with black beans, jasmine rice, sweet plantain, and fried egg.
Peruvian style Chinese fried rice, ginger, spices, fried egg, onion, soy, cilantro, screened egg, and green onion.
Soy marinated beef tenderloin, tomato, red onion, veal glace, aji amarillo, green onion, cilantro, and served with jasmine rice and house fries.
3 pieces. Choice of lechon, pollo, or carne asada, fresh corn tortilla, roasted tomatillo salsa, brasa crema, salsa criolla, cilantro, and lime.
Quinoa, sesame oil, house dressing mixed vegetables.
Aji amarillo marinated chicken, pecan wood smoked bacon, baby Swiss, brasa cream, house greens, and artisan bun.
Dijon glazed salmon, avocado, sliced tomato, crispy quinoa, artisan bun.
Slow-roasted mojo pork shoulder, aged manchego, jamon serrano, pickled green tomato, sour orange aioli, honey-butter pressed Cuban bread.
Fried chicken breast tossed in rocoto hot sauce, baby Swiss, house dressing, and baby greens.
Breaded and fried crispy corvina, shaved bermuda onion, tomato fresno aioli, house greens, and artisan bun.
Briskey and short rib blend, aged manchego, caramelized onion, shoestring potatoes, garlic aioli, honey-butter pressed Cuban bread.
Burrata cheese, seasonal tomatoes, jamon serrano, wild arugula, almond pesto, olive oil, Sherry vinegar, and pressed Cuban bread.
Toasted country ciabatta rolls. chicken salad, shoestring potatoes, avocado, and rocoto hot sauce.
Menu for Nineteen 61 provided by Allmenus.com
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