Smoked fish dip, pimento cheese shaved country ham bread and butter pickles, candid pecans and buttermilk crackers.

Southern-style deviled eggs. Gluten free.

Shaved ham, remoulade sauce and dressed local greens.

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles, drizzled with hot honey.

House-made hushpuppies served with pimento cheese and red jalapeno jelly.

Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with buttermilk crackers.

Four lollipop-style chicken legs, hand-breaded then fried and tossed in our Fresno pepper hot sauce. Served with icebox dressing for dipping.

Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbs.

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies.

House smoked turkey, grilled peaches, avocado, candied pecans, blueberries, red onions and feta cheese tossed in green goddess dressing.

Simple, delicious and filled with house-made dumplings, chicken and veggies, just like Momma used to made.

Our version of Chef Art's signature slow-cooked chili made with house smoked turkey and served with spoon bread fritter.

Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter pickles.

2 beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun.

House smoked pork, shaved country ham, house made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread.

Hand-breaded mahi mahi dressed with cabbage slaw, mango salsa and chipotle cream sauce on a brioche bun.

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeno jelly, lettuce and tomato on a brioche bun.

Buttermilk-brined for 24 hours then perfectly fried. Served with creamy mashed potatoes. A cheddar drop biscuit and love.

2 pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes.

A sampling of 3 different house-made sides.

Dressed with HFK sweet and spicy BBQ sauce served with Momma's mac and cheese and cheddar drop biscuit.

This fancy pot roast is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce and French green beans.

Accompanied by hushpuppies, grits and a side of remoulade.

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits. Gluten free.

Fresh mahi mahi and ancho chili-spiced shrimp served with a creamy citrus sauce, roasted sweet potatoes and braised kale and collard greens.

Chargrilled pork chop served with warm peach chutney, sweet corn spoon bread and French green beans sauteed with caramelized onions.

Grilled upon request.

2 house made mini sugar doughnuts served with a scoop of ice cream.

Chef Art's signature dessert. An adult only butter cake soaked with moonshine syrup. Served with a seasonal fruit Gastrique and a scoop of vanilla bean ice cream.

The famous pineapple-banana cake with cream cheese frosting. From Chef Art's best selling cookbook back of the table. Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream.

Aunt Evelyn's luscious chocolate cake garnished with candied pecans.

A 100-year-old traditional Smith family farm recipe. Served with a scoop of vanilla bean ice cream.

Freshly made mini sugar doughnuts.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy.

Shaved ham, remoulade sauce and dressed local greens.

Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel or dusted with sugar and served with spiced cane syrup and seasonal fruit.

HFK-style whole deviled eggs. Gluten free.

Open-faced biscuit topped with griddled country ham, fried green tomatoes, over easy eggs, shaved country ham, dressed arugula and remoulade sauce. Choice of side item.

3 eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of 2 sides.

Chef Art's spin on the classic with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item.

Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of side item.

2 sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side.

Open-faced biscuit topped with Chef Art's famous fried chicken, 2 over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item.

Grilled Cuba bread topped with fresh avocado, fried egg, arugula, radish and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side.

2 pieces of Chef Art's famous fried chicken served with house-made sugar doughnuts. Choice of side.

2 slices of French toast served with choice of side item.

2 eggs any style with choice of side.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.