Spicy-Sweet mustard.

Authentic baton rouge cornmeal-Dusted boudin sausage bites. Served with a creveable creamy creole sauce. Perfect with a cold one.

Garlic mozzarella toast. Tuscan tomatoes and basil ribbons balsamic vinegar.

Lightly breaded to order and romano sauce.

Fried with bacon, garlic and cotija cheese.

Handmade-Fresh south American jalapenos chipotle ranch.

Tempura shrimp tossed in sriracha butter-fresh vegetables and spiced ranch dressing.

Homemade pico de gallo, roasted poblanos, avocado, sour cream, house grated cheddar and monterey jack.

Monterey jack and cheddar cheese, applewood smoked bacon, ranch dressing.

Lightly charred and smoky, ranch dressing and fresh vegetables.

True naked buffalo style, blue cheese dressing and fresh vegetables.

R&B's Favorite! Thai chili glaze, ranch dressing and fresh vegetables.

Chiptole slaw, avocado, marinated red onions, cilantro, salsa, black beans and lemon.

Avocado, marinated red onions, cotija cheese, limes, cilantro, roasted corn and tomatillo salsa and black beans.

Penne pasta, chicken breast, light tomato cream sauce, basil, parmesan cheese and garlic cheese bread.

Crispy fries, coleslaw, tarter sauce and fresh lemon.

14 oz. 100% black angus midwestern grain fed and handcut on site. Topped with parmesan garlic gratine. Served with smashed potatoes.

2 deep fried chicken breasts, sweet heat seasoning, white gravy. Served with smashed potatoes.

Second line jazzed up penne pasta with gulf shrimp, crawfish, andouille sausage and creamy marinara sauce.

Chef paul prudhomme's famous iron skillet blackend redfish, bourbon street sauce, crawfish, rockin' rice and fresh vegetables.

Chicken breast, light tomato cream sauce, penne, basil, parmesan cheese and garlic cheese bread.

Pesto alla genovese, crushed basil leaves, olive oil, pine nuts, garlic, parmesan, cream, sauteed shrimp and garlic cheese bread.

Bold new orleans inspired dish. Blackened gulf shrimp, crawfish, spicy andouille sausage, penne in a creamy creole sauce and garlic cheese bread.

Crispy fries, coleslaw, tarter sauce, lemon and malt vinegar.

Grilled and basted with teriyaki, ginger and garlic. Served with rockin' Rice and fresh vegetables.

Spiced jamaican jerk shrimp on a bed of rockin' rice topped with a sweet mango salsa. Served with fresh vegetables.

Chef paul prudhomme's famous iron skillet blackened redfish, bourbon street sauce and crawfish. Served with rockin' rice and fresh vegetables.

Grilled and basted with teriyaki, ginger and garlic.

12 hour slow roasted, smoked and served with sweet mustard based BBQ sauce. A secret staple in parts of the carolinas and tennesses.

Grilled with spicy and sweet Island mango salsa.

8 oz. midwestern grain-fed beef aged and hand cut on site. Drizzled with red wine reduction that has hints of sweet fig and balsamic. Feta, cilantro and pepper garnish.

Marinated, grilled and topped with roasted red pepper and sun-dried tomato alfredo sauce.

Dry rubbed, smoked low and slow. This is as American as it gets. Carolina style sweet mustard BBQ sauce crispy fries, coleslaw.

24 hour brined in coriander and thyme. Memphis style. Crispy fries and coleslaw.

Our signature sirloin sandwich carved to order. Artisan sourdough roll, pico de gallo, baby greens, garlic aioli and BBQ sauce. Served with crispy fries.

Brioche bun, cheddar, iceberg, tomato, caramelized onions, pickles and 1000 Island.

Brioche bun, melted swiss, sunny side up egg, applewood bacon, caramelized onions, baby greens, tomato and garlic aioli.

Brioche bun, cheddar, roasted hatch green chile, peppers form bueno farms in hatch, new mexico red onion, iceberg, tomato and chiptole aioli.

Brichoe bun, artisan blue cheese, swiss, applewodd bacon, tomato, baby greens, caramelized onions and garlic aioli.

Whole wheat oat bun, house made patty of roasted eggplant, beans, fresh herbs and vegetables and rolled oats, melted swiss, lettuce, tomato, pickles and lemon basil aioli.

Brioche bun, iceberg, tomato, onion, pickles.

Smoked pork piled high on a brioche bun with BBQ sauce. Pickles, cole slaw and fries.

Brioche bun, fried chicken breast tossed in fire sauce, pepper cheese spread, chiptole slaw, marinated red onions, fresh jalapenos and chipotle ranch.

Our signature sirloin sandwich carved to order. Artisan sourdough roll, pico de gallo, baby greens, garlic aioli and BBQ sauce.

Lemon pepper turkey, melted swiss, applewood smoked bacon, avocado, romaine, tomato, garlic aioli, Italian dressing and artisan sourdough roll.

Avocado, marinated red onions, cotlja cheese, limes, cilantro, roasted corn, tomatillo salsas and black beans.

Chipotle salw, avocado, marinated red onions, cilantro salsa, lemon and black beans.

Fire-grilled marinated chicken breast, mozzarella, baby greens, balsamic, tomato, mayo and artisan sourdough roll.

Grilled corn-rye bread, deli pastrami, swiss, coleslaw and 1000 Island.

8 oz. black angus midwestern grain-fed beef aged and hand-cut on site. Drizzled with red wine reduction that has hints of sweet fig and balsamic. garnished with feta, cilantro and pepper. Served with smoked potatoes and fresh vegetables.

Dry rubbed, smoked low and slow. This is as American as it gets. Carolina style sweet mustard BBQ sauce, crispy fries and coleslaw. 1/2 rack.

12 hour slow roasted, smoked and served with sweet mustard based BBQ sauce. A secret staple in parts of the carolinas and tennessee. Served with smashed potatoes and fresh vegetables.

2 deep fried chicken breast, sweet heat seasoning and white gravy. Served with house potato salad.

24 hour brined in coriander and thyme. Memphis style, crispy fries and coleslaw.

Marinated, grilled and topped with roasted red pepper and sun dried tomato alfredo sauce. Served with rockin' rice and fresh vegetables.

Brioche bun, lettuce, tomato, marinated red onion and chipotle aioli.

Old school, side of the dirt highway style, long strands pulled right off the bone to order. Brioche bun, spicy sweet BBQ sauce, pickles and coleslaw.

Fire-Grilled marinated chicken breast, mozzarella, baby greens, balsamic, tomato, mayo and artisan sourdough roll.

Lemon pepper turkey, melted swiss, applewood smoked bacon, avocado, romaine, tomato, garlic aioli, Italian dressing and artisan sourdough roll.

Brioche bun, fries=d chicken breast tossed in fire sauce, pepper cheese spread, chiptole slaw, marinated red onions, fresh jalapenos and chiptole ranch.

Grilled corn, rye bread, deli pastrami, swiss, coleslaw and 1000 Island.

6 hand rolled french beginet style pastries filled with chocolate chips, drizzled with raspberry and dusted with powdered sugar. Dip them in our homemade whipped cream.

Baked, moist and served hot. Covered with our caramel sauce and served with homemade whipped cream.

Vanilla ice cream, chocolate syrup, whipped cream and cherry.

Root ber, vanilla ice cream.

Regular and sugar free.