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Rock & Brews

(877) 585-1085

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  • 3284 Margaritaville Boulevard, Kissimmee, FL 34747
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Rock & Brews

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Opening Acts
    • Giant Soft Authentic Bavarian Pretzel $9.50

      Spicy-Sweet mustard.

    • BBO Dan Boudin $8.00

      Authentic baton rouge cornmeal-Dusted boudin sausage bites. Served with a creveable creamy creole sauce. Perfect with a cold one.

    • Bruschetta $9.50

      Garlic mozzarella toast. Tuscan tomatoes and basil ribbons balsamic vinegar.

    • Crispy Calamari $11.00

      Lightly breaded to order and romano sauce.

    • Roasted Brussels Sprouts $8.00

      Fried with bacon, garlic and cotija cheese.

    • SGT. Peppers Jalapeno Poppers $11.00

      Handmade-Fresh south American jalapenos chipotle ranch.

    • Shrimp Sriracha $11.00

      Tempura shrimp tossed in sriracha butter-fresh vegetables and spiced ranch dressing.

    • Chicken Quesadilla $10.50

      Homemade pico de gallo, roasted poblanos, avocado, sour cream, house grated cheddar and monterey jack.

    • Loaded Cheese Fries $9.50

      Monterey jack and cheddar cheese, applewood smoked bacon, ranch dressing.

  • Signature Wings
    Choose traditional or boneless.
    • Fire-Grilled BBQ Wing $12.00

      Lightly charred and smoky, ranch dressing and fresh vegetables.

    • Rockin' Hot Wing $12.00

      True naked buffalo style, blue cheese dressing and fresh vegetables.

    • Sweet & Spicy Asian Wing $12.00

      R&B's Favorite! Thai chili glaze, ranch dressing and fresh vegetables.

  • R & B Specialties
    • Baja beer Battered Fish Soft Tacos $10.50

      Chiptole slaw, avocado, marinated red onions, cilantro, salsa, black beans and lemon.

    • Fire-Grilled Tri Tip Steak Tacos $12.00

      Avocado, marinated red onions, cotija cheese, limes, cilantro, roasted corn and tomatillo salsa and black beans.

    • Blackened Chicken Pasta $14.50

      Penne pasta, chicken breast, light tomato cream sauce, basil, parmesan cheese and garlic cheese bread.

    • Beer Battered Alaskan Cod & Chips $11.00

      Crispy fries, coleslaw, tarter sauce and fresh lemon.

    • NY Strip Steak $24.00

      14 oz. 100% black angus midwestern grain fed and handcut on site. Topped with parmesan garlic gratine. Served with smashed potatoes.

  • Southern Selections
    • Sweet Heat Fried Chicken $13.50

      2 deep fried chicken breasts, sweet heat seasoning, white gravy. Served with smashed potatoes.

    • Seafood Greole $16.00

      Second line jazzed up penne pasta with gulf shrimp, crawfish, andouille sausage and creamy marinara sauce.

    • Blackened Redfish $17.00

      Chef paul prudhomme's famous iron skillet blackend redfish, bourbon street sauce, crawfish, rockin' rice and fresh vegetables.

  • Pasta
    • Blackened Chicken $14.50

      Chicken breast, light tomato cream sauce, penne, basil, parmesan cheese and garlic cheese bread.

    • Shrimp Pesto $15.50

      Pesto alla genovese, crushed basil leaves, olive oil, pine nuts, garlic, parmesan, cream, sauteed shrimp and garlic cheese bread.

    • Cajun Pasta $16.00

      Bold new orleans inspired dish. Blackened gulf shrimp, crawfish, spicy andouille sausage, penne in a creamy creole sauce and garlic cheese bread.

  • Seafood
    • Beer Battered Alaskan Cod & Chips $11.50

      Crispy fries, coleslaw, tarter sauce, lemon and malt vinegar.

    • Fresh Grilled Salmon $16.00

      Grilled and basted with teriyaki, ginger and garlic. Served with rockin' Rice and fresh vegetables.

    • Caribbean Shrimp $16.00

      Spiced jamaican jerk shrimp on a bed of rockin' rice topped with a sweet mango salsa. Served with fresh vegetables.

    • Blackened Redfish $17.00

      Chef paul prudhomme's famous iron skillet blackened redfish, bourbon street sauce and crawfish. Served with rockin' rice and fresh vegetables.

  • Market Fresh Entrees
    Served with rockin' rice and fresh steamed vegetables.
    • Fresh Salmon $16.00

      Grilled and basted with teriyaki, ginger and garlic.

    • Pulled Pork $13.50

      12 hour slow roasted, smoked and served with sweet mustard based BBQ sauce. A secret staple in parts of the carolinas and tennesses.

    • Gulf Shrimp $16.00

      Grilled with spicy and sweet Island mango salsa.

    • Filet Mignon $22.00

      8 oz. midwestern grain-fed beef aged and hand cut on site. Drizzled with red wine reduction that has hints of sweet fig and balsamic. Feta, cilantro and pepper garnish.

    • Chicken Breast $14.50

      Marinated, grilled and topped with roasted red pepper and sun-dried tomato alfredo sauce.

  • Wood-Fired Entrees
    • BBQ Baby Back Ribs $16.50

      Dry rubbed, smoked low and slow. This is as American as it gets. Carolina style sweet mustard BBQ sauce crispy fries, coleslaw.

    • Fire-Roasted BBQ 1/2 Chicken $15.00

      24 hour brined in coriander and thyme. Memphis style. Crispy fries and coleslaw.

    • Santa Maria Tri Tip Sandwich $13.00

      Our signature sirloin sandwich carved to order. Artisan sourdough roll, pico de gallo, baby greens, garlic aioli and BBQ sauce. Served with crispy fries.

  • Craft Burgers
    All served with crispy fries. Our Burgers can be prepared gluten free protein style exchanging the bun for a lettuce wrap with the exception of the veggie burger. Crispy fries are not gluten free.
    • Ultimate Burger $11.50

      Brioche bun, cheddar, iceberg, tomato, caramelized onions, pickles and 1000 Island.

    • Gastropub Burger $12.50

      Brioche bun, melted swiss, sunny side up egg, applewood bacon, caramelized onions, baby greens, tomato and garlic aioli.

    • Green Chile Cheese $11.00

      Brioche bun, cheddar, roasted hatch green chile, peppers form bueno farms in hatch, new mexico red onion, iceberg, tomato and chiptole aioli.

    • Artisan Blue Burger $12.00

      Brichoe bun, artisan blue cheese, swiss, applewodd bacon, tomato, baby greens, caramelized onions and garlic aioli.

    • Veggie Burger $11.50

      Whole wheat oat bun, house made patty of roasted eggplant, beans, fresh herbs and vegetables and rolled oats, melted swiss, lettuce, tomato, pickles and lemon basil aioli.

    • Backstage Burger $10.00

      Brioche bun, iceberg, tomato, onion, pickles.

  • Sandwiches & Tacos
    All sandwiches served with crispy fries. Our sandwiches prepared with a gluten free bun for extra charges. Crispy fries are not gluten free.
    • BBQ Pork $11.00

      Smoked pork piled high on a brioche bun with BBQ sauce. Pickles, cole slaw and fries.

    • Demon Chicken $12.00

      Brioche bun, fried chicken breast tossed in fire sauce, pepper cheese spread, chiptole slaw, marinated red onions, fresh jalapenos and chipotle ranch.

    • Santa Maria Tri Tip Sandwich $13.00

      Our signature sirloin sandwich carved to order. Artisan sourdough roll, pico de gallo, baby greens, garlic aioli and BBQ sauce.

    • Key Club Turkey BLTA $12.50

      Lemon pepper turkey, melted swiss, applewood smoked bacon, avocado, romaine, tomato, garlic aioli, Italian dressing and artisan sourdough roll.

    • Tri Tip Steak Tacos $12.00

      Avocado, marinated red onions, cotlja cheese, limes, cilantro, roasted corn, tomatillo salsas and black beans.

    • Beer Battered Fish Tacos $10.50

      Chipotle salw, avocado, marinated red onions, cilantro salsa, lemon and black beans.

    • Freebird Chicken $11.00

      Fire-grilled marinated chicken breast, mozzarella, baby greens, balsamic, tomato, mayo and artisan sourdough roll.

    • Pastrami Ruben $12.50

      Grilled corn-rye bread, deli pastrami, swiss, coleslaw and 1000 Island.

  • Beef & Pork Entrees
    • Filet Mignon $24.00

      8 oz. black angus midwestern grain-fed beef aged and hand-cut on site. Drizzled with red wine reduction that has hints of sweet fig and balsamic. garnished with feta, cilantro and pepper. Served with smoked potatoes and fresh vegetables.

    • BBQ Baby Bak Ribs $16.50

      Dry rubbed, smoked low and slow. This is as American as it gets. Carolina style sweet mustard BBQ sauce, crispy fries and coleslaw. 1/2 rack.

    • Carolina Slow Roasted Pork $13.50

      12 hour slow roasted, smoked and served with sweet mustard based BBQ sauce. A secret staple in parts of the carolinas and tennessee. Served with smashed potatoes and fresh vegetables.

  • Chicken
    • Sweet Heat Fried Chicken $15.00

      2 deep fried chicken breast, sweet heat seasoning and white gravy. Served with house potato salad.

    • BBQ 1/2 Chicken $15.00

      24 hour brined in coriander and thyme. Memphis style, crispy fries and coleslaw.

    • Roasted Cream Chicken Breast $14.50

      Marinated, grilled and topped with roasted red pepper and sun dried tomato alfredo sauce. Served with rockin' rice and fresh vegetables.

  • Front Row Pizzas
    Our medium and family style pizzas are created from artisan dough or gluten free crust.
  • Healiner Sandwiches
    All sandwiches served with crispy fries.
    • Blackened Fresh Salmon Sandwich $13.00

      Brioche bun, lettuce, tomato, marinated red onion and chipotle aioli.

    • Pulled Pork Sandwich $11.00

      Old school, side of the dirt highway style, long strands pulled right off the bone to order. Brioche bun, spicy sweet BBQ sauce, pickles and coleslaw.

    • Freebird Chicken Sandwich $11.00

      Fire-Grilled marinated chicken breast, mozzarella, baby greens, balsamic, tomato, mayo and artisan sourdough roll.

    • Key Club Turkey BLTA $11.50

      Lemon pepper turkey, melted swiss, applewood smoked bacon, avocado, romaine, tomato, garlic aioli, Italian dressing and artisan sourdough roll.

    • Demon Chicken Sandwich $12.00

      Brioche bun, fries=d chicken breast tossed in fire sauce, pepper cheese spread, chiptole slaw, marinated red onions, fresh jalapenos and chiptole ranch.

    • Pastrami Rebuen $12.00

      Grilled corn, rye bread, deli pastrami, swiss, coleslaw and 1000 Island.

  • Encores
    • Purple Rain Drops $7.50

      6 hand rolled french beginet style pastries filled with chocolate chips, drizzled with raspberry and dusted with powdered sugar. Dip them in our homemade whipped cream.

    • Sweet Surrender Bread Pudding $7.50

      Baked, moist and served hot. Covered with our caramel sauce and served with homemade whipped cream.

    • Giant Brownie Sundae $7.50

      Vanilla ice cream, chocolate syrup, whipped cream and cherry.

    • The "Float On" $4.00

      Root ber, vanilla ice cream.

    • Kids The "Float On" $3.00

  • Sides
    • Coleslaw $3.00

    • Crispy Fries $3.00

    • Sweet Potato Fries $4.00

    • House Potato Salad $3.00

    • Rockin Rice $3.00

    • Fresh Fruit $3.00

    • Steamed Vegetables $3.00

    • Smashed Potatoes $3.00

    • Side House salad $4.00

    • Side Caesar Salad $4.00

  • Drinks
    • Fresh Lemonade $4.00

    • Pellegrino Sparkling Water $3.50

    • Acqua Panna Spring Water $3.50

    • Red Bull $4.00

      Regular and sugar free.

Menu for Rock & Brews provided by Allmenus.com

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