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Fresh guacamole made to order with Mexican avocados.
Sauteed zucchini, squash, eggplant, redand green pepper served with toasted garlic bread.
Spanish chorizo served in a red wine reduction served with garlic toast points.
Hand made empanadas with chicken tinga.
Squid, shrimp, calamari, mussels.
Served with eggplant, zucchini, squash, tomatoes, redand green peppers.
Skirt steak over a bed of fried potatoes - spring salad. Sprinkled with pico de gallo.
Jamon serrano, Spanish chorizo, manchego cheese, raisins, gherkins, olives, toast points.
Potatoes tossed in a smokey paprika sauce topped with aioli.
3 tacos topped with onion and cilantro.
Classic Spanish omelette topped with caramelized onions, aioli and salad.
Bread pudding with raisins and topped with ice cream.
Menu for Matador Tacos & Tapas Bar provided by Allmenus.com
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