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Served with spiced horseradish cocktail sauce.
Spicey and served with tartar sauce.
Tossed in hot pepper sauce with blue cheese dressing.
Served with assorted crackers.
Tender clams, white beans and potatoes.
Four conch fritters four buffalo shrimp, four fish fingers and onion rings,
Parmesan dusted fresh squid with diablo sauce.
Served with smoked jalapenos
shaved conch, marinated with garlic, citrus and island peppers.
Gloden brown hosue special
Thick and red. Loaded with conch
Mixed field greens, garden vegetables and sherry vinaigrette.
Crisp romaine lettuce, parmesan croutons and anchovies.
Caribbean lobster meat topped in a curry mango dressing served with a topped saalad froum tomatoes and cucumber.
key west pink shrimp with served with garden vegetables on a bed of field greens.
Crispy fried oysters bcon and egg baby spinach and passion
Arugula, tomatoes, fresh basil, drillzed with sundried tomato vinaigrette
Beef terderloin tips, tomatoes, bleu cheese, bacon and onion diced and served over chopped.
Served with sweet corn smashed potatoes, jileimed vegetables and sundried tomato pesto.
Served with crispy potato cake, julianed vegetables and key lime mustard sauce.
Served with smoked calamari and seared napeleon, pickled ginger and wasabi vinaigrette.
Served with colesslaw and french fries.
Beer battered grouper deep fried to a gloden brown tartar sauce.
Steamed Maine lobster served with corn and tomatoes.
Seared yellowtail snapper dusted in topped with lobster sauce and served with steamed vegetables.
Served with sweet corn mashed potatoes and crole sauce.
Served with sweet corn mashed potatoes and barbecued guaya and sauce.
Served with french fries and colwslaw.
Seven ounce tail srved with mashed potatoes and julienced
Served with homemade tartar sauce, coleslaw.
Cheeseburgers served with coleslaw and french fries
Local dophin griled with sundried tomato pest and served with homemade tartar sauce french fries.
Dressed with creole remoulde and served with banana peppers on a kaiser roll with coleslaw and french fries.
Served with roasted red peppers and jack cheese coleslaw and french fries.
Cajun spiced and pan roasted grouper topped with key lime aioli served on a kaiser roll with lettuce tomato onion and french fries
Menu for Alonzo's Oyster Bar provided by Allmenus.com
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