Hurricane Grill & Wings

Firecracker shrimp, fried pickles, boneless wing dippers, and garlic and parm fries. Served with cyclone and firecracker sauces and a third sauce of your choice.

Natural cut fries tossed in a garlic Parmesan sauce. Vegetarian.

Served with choice of sauce for dipping. Vegetarian.

Wing teaser. 5 Jumbo wings, tossed in favorite flavor and choice of ranch or bleu cheese dressing.

Lightly fried shrimp tossed in sweet and spicy firecracker sauce. Finished with sesame seeds. Spicy.

4 crisp romaine leaves topped with spicy housemade chicken salad. Start with generous chunks of chicken breast and add bacon, pecans and dried cranberries. Served with diced onions and tomatoes and a honey lime dressing. Gluten-sensitive option.

A warm queso dip topped with bleu cheese and jalapenos. Served with housemade kettle chips. Vegetarian.

A classic combination. Vegetarian.

Lightly breaded pieces of tender all white breast meat chicken.

Crisp tortilla chips loaded with house chili, queso cheese and jalapenos. Drizzled with ancho chile lime sauce and topped with diced tomatoes and red onions. Spicy.

Lightly-fried and served with cyclone sauce for dipping. Vegetarian.

Perfectly crisp, seasoned, natural-cut fries covered with warm queso cheese, bacon and jalapenos.

Served with choice of sauce.

A smooth blend of smoked mahi and wahoo. Served with tortilla chips, diced onions, tomatoes and jalapenos.

Mixed greens topped with chopped chicken breast, honey roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing. Gluten-sensitive option.

Crisp romaine topped with Parmesan and croutons. Served with creamy Caesar dressing. Vegetarian.

Grilled chicken breast served warm over mixed greens. Topped with bleu cheese, bacon, cheddar and Jack, red onions, diced tomatoes and crispy tortilla strips, served with choice of dressing.

Mixed greens topped with cheddar and Jack, red onions and diced tomatoes. Served with choice of dressing. Gluten sensitive option. Vegetarian.

Lightly fried crispy chicken served warm over mixed greens. Topped with bleu cheese, bacon, cheddar and Jack, red onions, diced tomatoes and crispy tortilla strips, served with choice of dressing.

Grilled mahi mahi served warm over mixed greens. Topped with bleu cheese, bacon, cheddar and Jack, red onions, diced tomatoes and crispy tortilla strips, served with choice of dressing.

A perfectly seasoned tomato based broth with a mild kick. Simmered with cracked conch, diced red peppers and potatoes. Gluten-sensitive option.

Crisp romaine topped with warm strips of chicken breast, Parmesan and croutons. Served with a creamy Caesar dressing.

Mixed greens topped with honey roasted pecans, bleu cheese, diced tomatoes and dried cranberries. Served with a honey lime dressing. Gluten-sensitive option. Vegetarian.

Grilled salmon served warm over mixed greens. Topped with bleu cheese, bacon, cheddar and Jack, red onions, diced tomatoes and crispy tortilla strips, served with choice of dressing.

A hearty beef and red bean chili topped with cheddar and Jack cheeses.

Grilled chicken breast topped with sauteed onions, peppers, bacon, melted cheddar and Jack cheeses, drizzled with honey lime sauce. Includes 2 sides.

A tender fillet with favorite hurricane flavor. Gluten-sensitive option Includes 2 sides.

A fresh 8 oz. sirloin, grilled to order. Topped with a garlic butter sauce. Gluten-sensitive option. Includes 2 sides.

Tilapia sauteed in garlic, Parmesan and herb sauce, seasoned with spicy Trifecta rub and served with choice of 2 signature sides. Spicy.

A chicken breast perfectly grilled with choice of hurricane flavor. Gluten sensitive option. Includes 2 sides.

A wild caught fillet grilled to perfection with favorite hurricane flavor. Gluten Sensitive option.

Mesquite seasoned and grilled. Topped with diced tomatoes and red onions. Gluten sensitive option.

2 skewers of grilled shrimp perfectly seasoned with favorite hurricane flavor. Gluten sensitive option.

A generous lightly fried fillet with a side of tartar sauce.

Lightly breaded pieces of tender all white breast meat chicken.

Lightly breaded pieces of tender all white breast meat chicken.

12 breaded and lightly fried chicken tenders with choice of 3 sauces for dipping.

12 breaded and lightly fried chicken tenders with choice of 3 sauces for dipping.

Lightly breaded pieces of tender all white breast meat chicken.

Lightly breaded pieces of tender all white breast meat chicken.

Served with celery and choice of dressing.

Served with celery and choice of dressing.

20 lightly breaded pieces of tender all white breast meat chicken.

20 lightly breaded pieces of tender all white breast meat chicken.

Served with celery and choice of dressing.

Lightly breaded pieces of tender all white breast meat chicken.

Lightly breaded pieces of tender all white breast meat chicken.

6 Breaded and lightly fried chicken tenders.

6 Breaded and lightly fried chicken tenders.

1/2 pound beef patty that is cooked to order.

Served with peppered mayo and sauteed onions.

Slow roasted pulled pork tossed in choice of BBQ sauce. Served on three lightly toasted slider buns.

Grilled diced chicken breast, tossed with cheddar and Jack, lettuce, tomatoes, crispy tortilla strips and a maxi-ranch dressing.

A crispy generous fillet served with lettuce, tomatoes, red onions, pickles and mayo. Served with a side of tartar sauce.

Slow roasted pulled pork tossed in choice of BBQ sauce, with cheddar and Jack. Served with sour cream and salsa.

A grilled Cajun-seasoned fillet, diced and topped with cheddar and jack, shredded lettuce and diced tomatoes. Served in 2 flour tortillas and drizzled with gold rush sauce. Served with sour cream and salsa.

Grilled all white meat turkey patty served with lettuce, tomato, red onion, pickles and mayo. Served with choice of signature side.

3 lightly fried fillets, perfectly seasoned with habanero lime rub. Served with shredded lettuce and tartar sauce.

A lightly fried chicken breast in choice of sauce. Served with lettuce, tomato, red onions, pickles and mayo.

A perfectly grilled chicken breast, seasoned with favorite hurricane flavor. Served with lettuce, tomato, red onions, pickles and mayo.

Thinly sliced grilled steak served on a lightly toasted buttery hoagie roll with melted white American cheese and grilled onions and peppers.

Lightly fried, Cajun seasoned fillets, diced and served in 2 flour tortillas with shredded lettuce, diced tomatoes and Old Bay aioli.

Lightly fried shrimp with bacon, melted cheddar and Jack, diced tomatoes and peppered mayo. Served with sour cream and salsa.

Vegetarian.

3 grilled chicken breast sliders tossed in choice of sauce.

Crispy diced chicken breast, tossed with cheddar and Jack, lettuce, tomatoes, crispy tortilla strips and maxi-ranch dressing.

A grilled fillet seasoned with favorite hurricane flavor. Served with lettuce, tomato, red onions, pickles and mayo.

Lightly fried shrimp tossed in firecracker sauce. Served in 2 flour tortillas with garlic ginger slaw and sesame seeds.

Grilled chicken breast with melted cheddar and Jack and diced tomatoes. Served with sour cream and salsa.

Cajun seasoned shrimp and mahi sauteed with onions, peppers and Thai ginger garlic sauce. Served on a bed of Caribbean yellow rice.

Shredded pork sauteed with peppers, onions, tomatoes and roasted garlic. Served on a bed of Caribbean yellow rice.

Shredded pork sauteed in traditional mojo sauce with peppers and onions. Served with Caribbean yellow rice and tostones.

Fresh green plantains authentically prepared, crispy on the outside, tender on the inside, served with spicy, sweet coco loco sauce. Spicy.

A fajita in a bowl. Mesquite grilled chicken, cheddar and Jack cheeses, grilled peppers and onions over Caribbean yellow rice, topped with tortilla chips and served with Mexi-ranch dressing.

Green beans lightly fried and served with a spicy horseradish sauce. Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Crisp romaine topped with Parmesan and croutons. Served with a creamy Caesar dressing. Vegetarian.

Grilled shrimp with choice of flavor.

Vegetarian.

Vegetarian.

Vegetarian.

Mixed greens topped with cheddar and Jack, red onions and diced tomatoes. Served with choice of dressing. Vegetarian.

Made from freshly squeezed key limes with a traditional graham cracker crust.

2 layers of moist chocolate cake topped with chocolate icing and Hershey's dark fudge.

Creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey's caramel.